when I turned 30 I toured around Italy
in my campervan cooking everywhere I
went I did some amazing things which
changed my life forever and I’ll never
forget it
thanks to foodtube I can now share these
things of you guys and I’m really
excited I got introduced to a group of
lads who invited me to a picnic in the
woods as blogs do the thing was we had
to find our food first not nuts and
berries but one of the most expensive
and hard to find foods truffles this is
place I think is a good place for find a
tough goofy tougher so basically
truffles are kind of like a fruits like
o as a spore a fungi underground in in
the roots near the roots of the tree
they come back in the same place he says
but you have to keep it really secret
because they’re worth quite a bit of
money and you don’t want to tell anyone
where you got them from because then
they Nick you new truffles a little goes
a long way with truffles you don’t need
much to add an incredible flavor to a
dish and good job – as they were really
hard to find even the specially trained
dogs couldn’t find too many is too
difficult to define yeah after okay so
he’s covering his tracks when he picks
up a truffle so that no one else knows
the spot and they’ll keep him next year
yeah yeah it looks like they’re very
competitive Bobby okay so the dogs for
the dogs found one but it doesn’t know
where it is yet just as I was starting
to think Snoopy would have done a better
job we struck gold okay Bianca no oh
okay see see see Isaac opened up look
dn-3 Bianca
see and so basically the dogs find a
black truffle which can go from 50 to
120 pounds of kilo and they get a
biscuit in return we were on a roll and
we went foraging for mushrooms too but I
didn’t expect to find a slice of home in
these lovely Italian woods
look at that Jamie equal to st. George’s
mushroom because it comes up a week
before st. George’s Day and goes a
couple of weeks after and and in Latin
it’s called spinner de gamboa
I think I don’t know what gamba means
but spire mean big big stalk in Italy is
the best of mushroom we got beautiful
mushrooms in England now on Pixum
everyone’s scared of anything they’re
gonna die for their faith
yeah no no no no no Samantha Christie oh
it’s danger of that if you eat that you
kill you dead you dead
oops turns out I wasn’t such a mushroom
expert after all right best to listen to
someone that really knows their
mushrooms so I cracked on with cooking
instead and what a fantastic place to do
it the ingredients picked only a few
minutes away absolutely magical we’ve
picked these mushrooms you could use any
mushrooms and I’m just gonna fry it in a
pan of course when they’re ready you
could throw tagged Italian or you could
crack some eggs in and make an omelet
I’ve got neither of those things I’m I’m
not like being a start boiling water on
here so I’ve got some bread we’ll doodle
bruschetta
hey don’t for Davina I know huh so this
is a pork back you could use butter of
course any mushroom cooked in this way
you know if you can’t get pork fat use a
little bit of smoked bacon smoky bacon
emotions are delicious but these have a
particular taste do it okay we do two
Garland Cillian go okay
so just squash the garlic into the pan
yeah yeah so now the mushrooms go in
this is the right mother if you wash him
it’ll be full of water they’ll boil
boiled mushrooms skeet fucking horrible
it fried mushrooms very nice here we go
colleague Connie come in a Kachina and
it was at two feet Oh in here super
super super tsunamis colada yeah yeah
nothing tastes like a truffle but you
can get truffle oil in the sort of
special selection area you know and
you know you only have to use a couple
of drips and put it in with some normal
mushrooms and it lifts the whole thing
it definitely done so say when you want
it Buster Buster any dog
Minnie go one little chilly
bitter chili pizzelle bit of pepper then
he’s cut up some cheese put it on this
toast alright and now we’re gonna put
the shuffle so ver the top fantastic
I’ve never done this in my life now
better large you could use oil bit
cheese pecorino truffle squeeze in see
here share San Jorge mushroom rocks it’s
wonderful displace but very easy very
very tiny so very simple but is is very
natural
well natural and you know why he said
that cuz he told me what to do
hahahahaha his way please comment on the
box below and check out some of the
other chefs on foodtube haven’t
subscribe to foodtube hit that button
because it’s free and we love it and we
love you thank you very much bye
in my campervan cooking everywhere I
went I did some amazing things which
changed my life forever and I’ll never
forget it
thanks to foodtube I can now share these
things of you guys and I’m really
excited I got introduced to a group of
lads who invited me to a picnic in the
woods as blogs do the thing was we had
to find our food first not nuts and
berries but one of the most expensive
and hard to find foods truffles this is
place I think is a good place for find a
tough goofy tougher so basically
truffles are kind of like a fruits like
o as a spore a fungi underground in in
the roots near the roots of the tree
they come back in the same place he says
but you have to keep it really secret
because they’re worth quite a bit of
money and you don’t want to tell anyone
where you got them from because then
they Nick you new truffles a little goes
a long way with truffles you don’t need
much to add an incredible flavor to a
dish and good job – as they were really
hard to find even the specially trained
dogs couldn’t find too many is too
difficult to define yeah after okay so
he’s covering his tracks when he picks
up a truffle so that no one else knows
the spot and they’ll keep him next year
yeah yeah it looks like they’re very
competitive Bobby okay so the dogs for
the dogs found one but it doesn’t know
where it is yet just as I was starting
to think Snoopy would have done a better
job we struck gold okay Bianca no oh
okay see see see Isaac opened up look
dn-3 Bianca
see and so basically the dogs find a
black truffle which can go from 50 to
120 pounds of kilo and they get a
biscuit in return we were on a roll and
we went foraging for mushrooms too but I
didn’t expect to find a slice of home in
these lovely Italian woods
look at that Jamie equal to st. George’s
mushroom because it comes up a week
before st. George’s Day and goes a
couple of weeks after and and in Latin
it’s called spinner de gamboa
I think I don’t know what gamba means
but spire mean big big stalk in Italy is
the best of mushroom we got beautiful
mushrooms in England now on Pixum
everyone’s scared of anything they’re
gonna die for their faith
yeah no no no no no Samantha Christie oh
it’s danger of that if you eat that you
kill you dead you dead
oops turns out I wasn’t such a mushroom
expert after all right best to listen to
someone that really knows their
mushrooms so I cracked on with cooking
instead and what a fantastic place to do
it the ingredients picked only a few
minutes away absolutely magical we’ve
picked these mushrooms you could use any
mushrooms and I’m just gonna fry it in a
pan of course when they’re ready you
could throw tagged Italian or you could
crack some eggs in and make an omelet
I’ve got neither of those things I’m I’m
not like being a start boiling water on
here so I’ve got some bread we’ll doodle
bruschetta
hey don’t for Davina I know huh so this
is a pork back you could use butter of
course any mushroom cooked in this way
you know if you can’t get pork fat use a
little bit of smoked bacon smoky bacon
emotions are delicious but these have a
particular taste do it okay we do two
Garland Cillian go okay
so just squash the garlic into the pan
yeah yeah so now the mushrooms go in
this is the right mother if you wash him
it’ll be full of water they’ll boil
boiled mushrooms skeet fucking horrible
it fried mushrooms very nice here we go
colleague Connie come in a Kachina and
it was at two feet Oh in here super
super super tsunamis colada yeah yeah
nothing tastes like a truffle but you
can get truffle oil in the sort of
special selection area you know and
you know you only have to use a couple
of drips and put it in with some normal
mushrooms and it lifts the whole thing
it definitely done so say when you want
it Buster Buster any dog
Minnie go one little chilly
bitter chili pizzelle bit of pepper then
he’s cut up some cheese put it on this
toast alright and now we’re gonna put
the shuffle so ver the top fantastic
I’ve never done this in my life now
better large you could use oil bit
cheese pecorino truffle squeeze in see
here share San Jorge mushroom rocks it’s
wonderful displace but very easy very
very tiny so very simple but is is very
natural
well natural and you know why he said
that cuz he told me what to do
hahahahaha his way please comment on the
box below and check out some of the
other chefs on foodtube haven’t
subscribe to foodtube hit that button
because it’s free and we love it and we
love you thank you very much bye
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