word up foodtubers hope you well okay
mr. Oliver here reporting for duty what
am i eating today
mmm good question have a look have a
look here it is in the background – it
just that mmm porchetta this is a three
kilo piece of porchetta
this is probably quite a relevant sized
piece that you would do at home Sunday
roast okay so let me tell you what I did
it’s really really nice
so got um a loin of pork with the belly
attached off the bone got the butcher to
score the crackling every centimeter
about centimeter deep but not into the
meat only into the fat then made a
stuffing now the stuffing for me is what
takes this to another place I’ve got
about three onions finely sliced it fry
it off with some olive oil salt and
pepper a little knob of butter some
whole fennel seeds a tiny bit of chili
flakes not to be hot but just to have a
little hum of something I got some pork
liver but you could use chicken liver
just 150 grams so think seasoning not
flavor okay and we just mixed it up or
whisk it up and you put that into the
sweetened onions and then d glassed it
which means kind of like taking the
sticky bits off the bottom of the pan
with vin santo but you could use a
sherry pie also putting some pounded up
or almonds and pine nuts
oh loads of sage loads of sage with the
young into the beginning and took it off
the heat and then mixed in a bunch of
stale bread crumbs that’s the filling
and it tastes incredible so we’re doing
this tutorial but we’re testing this so
everything that we do everything that we
publish always gets tested a lot so you
have a nice confident cup down here
let’s see what’s happening
on the inside OhLaLa have a look at that
now that’s kind of the point of it very
very juicy you can see is gorgeous and
juicy in there so that the fast pink
gets this crackling going I will get it
more crackled on the perfected recipe
this is nice and juicy you can see the
juicy is just absolutely gorgeous
and then this stuff in here you know
really has great ancestor to flavoring
it
wowsers it does look good is try
try someone that’s me no stuffing oh oh
hmm so guys that’s what I’m eating today
beautiful porchetta is absolutely
gorgeous and I hope you enjoyed this
video if you liked it like it if you
want to share in your social media tell
people about food tube please do because
we love doing it
and we do listen to and we want to make
it the best food channel on YouTube and
so we appreciate your love and also if
you want to get recipes for pork and
poor get a meal of calm and we will sort
you out
lots of love guys bye
you
mr. Oliver here reporting for duty what
am i eating today
mmm good question have a look have a
look here it is in the background – it
just that mmm porchetta this is a three
kilo piece of porchetta
this is probably quite a relevant sized
piece that you would do at home Sunday
roast okay so let me tell you what I did
it’s really really nice
so got um a loin of pork with the belly
attached off the bone got the butcher to
score the crackling every centimeter
about centimeter deep but not into the
meat only into the fat then made a
stuffing now the stuffing for me is what
takes this to another place I’ve got
about three onions finely sliced it fry
it off with some olive oil salt and
pepper a little knob of butter some
whole fennel seeds a tiny bit of chili
flakes not to be hot but just to have a
little hum of something I got some pork
liver but you could use chicken liver
just 150 grams so think seasoning not
flavor okay and we just mixed it up or
whisk it up and you put that into the
sweetened onions and then d glassed it
which means kind of like taking the
sticky bits off the bottom of the pan
with vin santo but you could use a
sherry pie also putting some pounded up
or almonds and pine nuts
oh loads of sage loads of sage with the
young into the beginning and took it off
the heat and then mixed in a bunch of
stale bread crumbs that’s the filling
and it tastes incredible so we’re doing
this tutorial but we’re testing this so
everything that we do everything that we
publish always gets tested a lot so you
have a nice confident cup down here
let’s see what’s happening
on the inside OhLaLa have a look at that
now that’s kind of the point of it very
very juicy you can see is gorgeous and
juicy in there so that the fast pink
gets this crackling going I will get it
more crackled on the perfected recipe
this is nice and juicy you can see the
juicy is just absolutely gorgeous
and then this stuff in here you know
really has great ancestor to flavoring
it
wowsers it does look good is try
try someone that’s me no stuffing oh oh
hmm so guys that’s what I’m eating today
beautiful porchetta is absolutely
gorgeous and I hope you enjoyed this
video if you liked it like it if you
want to share in your social media tell
people about food tube please do because
we love doing it
and we do listen to and we want to make
it the best food channel on YouTube and
so we appreciate your love and also if
you want to get recipes for pork and
poor get a meal of calm and we will sort
you out
lots of love guys bye
you
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