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What’s Jamie Eating Today? #8 | Cooking an iPhone


right people what am I today well I am
in a special place if you look up here
we are in union jacks yes this is a
little love child of mine and a very
special man called Chris Bianco here he
is all the way from Phoenix Arizona hey
doin brother you know what I would tell
you I’m the richest man in London here
on this beautiful day we’re all these
beautiful people I got a wood fire we
got some beautiful that’s a little bit
of link assure pulcher we got right
there there’s so much like we just made
today so homemade yeah yeah it’s
house-made we made it from from from
curd that’s made by our dear friend Tom
down a West comm Channel yeah and we’ve
been working less about a year we just
now didn’t we’re so excited about it
yeah it’s still a pizza guys but like
you know we’re probably where one of
very few people in most cities by
actually making the dough from scratch
on site I know there’s some good other
guys out there of course no disrespect
to you and we run these these are bad
boys look at that man then let’s do
often town or that is running at what
temperature Lydia that’s about 350 360 3
Celsius for the Americans Afghans about
these about 720 something that that’s
hot real hot so hot you could fry an egg
on it ok oh my gosh
oh look at that crust dude alert that is
the most humble beautiful thing look at
that little ripple and also when you
hold it look it’s not soggy it’s
literally it’s crisp it’s whopper it’s
black within okay lovely people so we’ve
had cake cam and we’ve had a spoon can a
full cam that didn’t work we’re going to
do pizza cam
was one of the best pizzas you’re gonna
get in London made by the didn’t done
that is crispy uncle from Phoenix
Arizona so he’s come from the desert to
London you god bless you all up to love
over and out
you
you
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