world up love you people okay so we are
in the beautiful region of Mexico called
Chiapas
it’s called chapo because this my
friends is what they used to grow this
is Pierre very fashionable all around
the world as a health giving beautiful
thing basically they’ve got a massive
problem here with type-2 diabetes
because they’re all drinking loads and
loads and loads of soda and it sort of
changed the natural diets as well so
today in this room everyone’s gone now
but basically today we’re celebrating an
old Mayan drink though it’s called
Persol and it’s literally thousands and
thousands of years old right we’re
talking like ancient ancient drink it’s
really nutritious so this lovely lady
what’s your name darling Susana she’s a
lovely girl and she’s a local
nutritionist and she knows what she’s
talking about so tell us what we’re
doing darling okay now in then so
remember guys and cacao chocolate comes
from the original date bashed up 4002
bashed up tortillas
that’s a fragrance spice I don’t know
what it is a little cinnamon and
chocolate so she’s going to show you
what you basically do is make it here
but obviously the whole point is it’s
like not even a tenth of the amount of
sugar than you get in a can of soda for
the spices she mix it up now guys if I
remember this is refreshment
you know from thousands and thousands of
years ago when you’ve got an amazing
health epidemic I mean it’s really
really really really bad
seventy-five thousand amputations from
type 2 diabetes alone every year going
back you don’t always have to look for
you to go back to the original food so
we mixed that yeah chill it down is this
finished now okay I have had this
earlier have a little look you can chin
it down put it with ice
is so good I don’t know what that spice
is we’ve got to find out what those
spices
what was that spite the spice called
an apple a nice it could be fennel I
don’t know I have to research that one
guys sorry about that but pounded up
tortillas lien apple cinnamon delicious
really really good we’ll take what’s
called as well is the same process as
making the tortillas you end up with
this paste and that can be put into
liquid as well and you’ve got a
chocolate one here so it’s almost all
those protein balls but they mix it up
with water in your chili and it’s bloody
delicious and if you think about the
nutritional value of any soda is like
zero this this is like a nutritionist
dream I mean like literally nutritious
around the world we’ll be jumping for
joy this has got probiotics and because
you can ferment it overnight you’ve got
all sorts of minerals calcium you’ve got
a fiber you’ve got what else we’ve got
calcium fiber it’s just a it’s just full
of all the really good stuff you make up
now this is a Bianca Bangkok I saw
Blanco so I’m gonna try and get a recipe
and we make this but basically you can
give this to pregnant women you can give
it to babies after like seven or eight
months obviously you want to keep them
on the breast milk there’s quite a lot
of breastfeeding mums give their babies
coke out here which we don’t approve of
at all thank you say bye bye bye
what a lovely lady and enjoy
and three bless thank you very much and
you can see these are portable by the
way you take him you just shake him in a
bottle
you
in the beautiful region of Mexico called
Chiapas
it’s called chapo because this my
friends is what they used to grow this
is Pierre very fashionable all around
the world as a health giving beautiful
thing basically they’ve got a massive
problem here with type-2 diabetes
because they’re all drinking loads and
loads and loads of soda and it sort of
changed the natural diets as well so
today in this room everyone’s gone now
but basically today we’re celebrating an
old Mayan drink though it’s called
Persol and it’s literally thousands and
thousands of years old right we’re
talking like ancient ancient drink it’s
really nutritious so this lovely lady
what’s your name darling Susana she’s a
lovely girl and she’s a local
nutritionist and she knows what she’s
talking about so tell us what we’re
doing darling okay now in then so
remember guys and cacao chocolate comes
from the original date bashed up 4002
bashed up tortillas
that’s a fragrance spice I don’t know
what it is a little cinnamon and
chocolate so she’s going to show you
what you basically do is make it here
but obviously the whole point is it’s
like not even a tenth of the amount of
sugar than you get in a can of soda for
the spices she mix it up now guys if I
remember this is refreshment
you know from thousands and thousands of
years ago when you’ve got an amazing
health epidemic I mean it’s really
really really really bad
seventy-five thousand amputations from
type 2 diabetes alone every year going
back you don’t always have to look for
you to go back to the original food so
we mixed that yeah chill it down is this
finished now okay I have had this
earlier have a little look you can chin
it down put it with ice
is so good I don’t know what that spice
is we’ve got to find out what those
spices
what was that spite the spice called
an apple a nice it could be fennel I
don’t know I have to research that one
guys sorry about that but pounded up
tortillas lien apple cinnamon delicious
really really good we’ll take what’s
called as well is the same process as
making the tortillas you end up with
this paste and that can be put into
liquid as well and you’ve got a
chocolate one here so it’s almost all
those protein balls but they mix it up
with water in your chili and it’s bloody
delicious and if you think about the
nutritional value of any soda is like
zero this this is like a nutritionist
dream I mean like literally nutritious
around the world we’ll be jumping for
joy this has got probiotics and because
you can ferment it overnight you’ve got
all sorts of minerals calcium you’ve got
a fiber you’ve got what else we’ve got
calcium fiber it’s just a it’s just full
of all the really good stuff you make up
now this is a Bianca Bangkok I saw
Blanco so I’m gonna try and get a recipe
and we make this but basically you can
give this to pregnant women you can give
it to babies after like seven or eight
months obviously you want to keep them
on the breast milk there’s quite a lot
of breastfeeding mums give their babies
coke out here which we don’t approve of
at all thank you say bye bye bye
what a lovely lady and enjoy
and three bless thank you very much and
you can see these are portable by the
way you take him you just shake him in a
bottle
you
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