well up foodtubers mr oliver here on a
boat in Norfolk Broads in England and
with the one only chinder I can tell
though you are so beautiful to me but
not just to me to foodtube as well
there’s many women out there and the men
they also like you word up foodtubers
can I sit right now yeah guys we’re
making some Phil pasta this is not kind
of a recipe formerly as we do on
foodtube it’s just a little chat one of
the things that Gennaro loves and I love
more than anything is leftovers and
today we’ve got some leftover poached
chicken but it could be roast you could
use any meats mushed up some parmesan a
little Taleggio which is a funky cheese
and we’ll make a little homemade
tortellini
have you seen mr. Loftus in the house
he’ll be taking a picture to me in
genera doing it
so I’ll do the first fold and gonna do
then I wanna pass over to Gennaro and
he’s gonna do the second stop pressing
right on the front door roll it grab it
to one side grab the other side pull it
don’t be afraid at least one is already
there these are what you would call fat
incasa you know like means homemade
house-made the fact that you get
different shapes and sizes really as
part of the beauty of homemade pasta so
when did you first make pasta tonight I
was there making pasta the H over six
five seven just water and flour and what
that has to be warm is that I’m not
sounding rude is that because you’re a
bit poorer and you couldn’t afford the
eggs you’re reaching order must have
been like this yeah but yet there’s more
tradition for you there’s more
traditionals the rich had more money
hole why do not reach we do now say
inside I’ll make more nutrition’s yes
let’s do that
the poor man says the sound the retail
he says well I don’t have it I cannot
afford it
look at that look I know I said Jamie we
really making nice and we have done this
for long time love of this Jamie
everyone now here look how beautiful
this is a proper family this is half
second family
yeah normally it’s the NHANES and the
mummer’s and all the girls doing this
pasta what Italian girls normally talk
about when you’re making
my man was a little bit last night yeah
you know we’ve known each other for 20
years now genomic and God bless you for
that one of the guys commented on one of
your last videos and said Gennaro have
you ever cooked in the nude yes I ever
cooked we nee prolong we’re not close
underneath it’s not true yes Poland on
it not – yes you believe me yes okay
time to cook the beautiful to Bellini
we got some salted boiling water here
I’m gonna put some tortellini in I
believe is six old dollars and seven it
should be okay Jimmy
these tortellini about about a minute
and a half so now we just go in with a
little handful of spring peas and just
going to shock those just for a little
minute so I’ve got a nice prop here if
you make it from raw bones you can often
get it very very clear this is leftover
poaching liquor so it’s a little bit
cloudy up but there’s nothing wrong with
that
have a little taste it’s good enough
comfort food
look at that absolutely gorgeous broth
just a few bits of fennel tops or a
little basil it could be a couple of
mint leaves kind of just infuses it like
a cup of tea is it’s almost a summer in
a plate I’m going to take this to david
loftus
mmm-hmm guys if you like that like it
feel free to share on your social media
any questions put it in the comments box
below for me in genera and don’t forget
check out Gennaro’s channel it’s
fantastic and also mr. Loftus that we’re
taking the pictures check out his
channel thank you
Loftus lens and you can click that on
the box over there locked to lens and
check it out and that’s it guys hope you
enjoyed a little video take a lots of
love from me engine ara and Dave bye I’m
gonna build a house
it’s gonna be a mighty body pretty sad
to see I’m gonna make it nice and pain
boat in Norfolk Broads in England and
with the one only chinder I can tell
though you are so beautiful to me but
not just to me to foodtube as well
there’s many women out there and the men
they also like you word up foodtubers
can I sit right now yeah guys we’re
making some Phil pasta this is not kind
of a recipe formerly as we do on
foodtube it’s just a little chat one of
the things that Gennaro loves and I love
more than anything is leftovers and
today we’ve got some leftover poached
chicken but it could be roast you could
use any meats mushed up some parmesan a
little Taleggio which is a funky cheese
and we’ll make a little homemade
tortellini
have you seen mr. Loftus in the house
he’ll be taking a picture to me in
genera doing it
so I’ll do the first fold and gonna do
then I wanna pass over to Gennaro and
he’s gonna do the second stop pressing
right on the front door roll it grab it
to one side grab the other side pull it
don’t be afraid at least one is already
there these are what you would call fat
incasa you know like means homemade
house-made the fact that you get
different shapes and sizes really as
part of the beauty of homemade pasta so
when did you first make pasta tonight I
was there making pasta the H over six
five seven just water and flour and what
that has to be warm is that I’m not
sounding rude is that because you’re a
bit poorer and you couldn’t afford the
eggs you’re reaching order must have
been like this yeah but yet there’s more
tradition for you there’s more
traditionals the rich had more money
hole why do not reach we do now say
inside I’ll make more nutrition’s yes
let’s do that
the poor man says the sound the retail
he says well I don’t have it I cannot
afford it
look at that look I know I said Jamie we
really making nice and we have done this
for long time love of this Jamie
everyone now here look how beautiful
this is a proper family this is half
second family
yeah normally it’s the NHANES and the
mummer’s and all the girls doing this
pasta what Italian girls normally talk
about when you’re making
my man was a little bit last night yeah
you know we’ve known each other for 20
years now genomic and God bless you for
that one of the guys commented on one of
your last videos and said Gennaro have
you ever cooked in the nude yes I ever
cooked we nee prolong we’re not close
underneath it’s not true yes Poland on
it not – yes you believe me yes okay
time to cook the beautiful to Bellini
we got some salted boiling water here
I’m gonna put some tortellini in I
believe is six old dollars and seven it
should be okay Jimmy
these tortellini about about a minute
and a half so now we just go in with a
little handful of spring peas and just
going to shock those just for a little
minute so I’ve got a nice prop here if
you make it from raw bones you can often
get it very very clear this is leftover
poaching liquor so it’s a little bit
cloudy up but there’s nothing wrong with
that
have a little taste it’s good enough
comfort food
look at that absolutely gorgeous broth
just a few bits of fennel tops or a
little basil it could be a couple of
mint leaves kind of just infuses it like
a cup of tea is it’s almost a summer in
a plate I’m going to take this to david
loftus
mmm-hmm guys if you like that like it
feel free to share on your social media
any questions put it in the comments box
below for me in genera and don’t forget
check out Gennaro’s channel it’s
fantastic and also mr. Loftus that we’re
taking the pictures check out his
channel thank you
Loftus lens and you can click that on
the box over there locked to lens and
check it out and that’s it guys hope you
enjoyed a little video take a lots of
love from me engine ara and Dave bye I’m
gonna build a house
it’s gonna be a mighty body pretty sad
to see I’m gonna make it nice and pain
Please follow and like us: