West Indian daddy waves I grew up with a
lot of friends their parents were from
the Caribbean or from India so I had
loads and loads of influences in my life
this one in particular
reminds me of the jerk seasoning I’m
going to show you how to make them we’ve
got some beautiful pork look at pork
ribs beautiful
we’ll need a marinade flavor of the
Caribbean allspice I’ve got that all
over a gaff where you got some cumin
bitter coriander fennel seeds it’s
raining flavor Vic and pepper not too
much it’s quite a spicy smoked paprika
fantastic now salt very important pepper
lovely then we’ve got a little bit red
wine vinegar a bit of soy sauce now in
the Caribbean they use a thing called
browning okay and what it is is like a
really thick intense gravy okay so we
put that on this is our substitute for
it easier to find then we’ve got a
little bit of brown sauce naughty this
is gonna give it a barbecue flavor
ketchup Oh
spoon Oh what we got doing out is rub it
in it’s a messy part but it’s good now
you have to leave that I’d say to
marinate for at least half an hour
overnight if you can you know cos
obviously going to tenderize it more
there’s going to taste even better now
the idea is cook it low and cook it slow
okay that’s going in the oven
about 180 for now and half right
stay with me go go go yes it’s ready now
I took the foil up half an hour ago and
look what’s happened
this gave it a nice caramelization on
top look at that what color next step
for these bad boys I want to put them on
the barbecue or the griddle just to
finish them off okay so we’ve got it to
this point they’re cooked they’re tender
now I need to show them off so what I
need to do is make a lovely sauce no new
ingredients the same ones as we have
before okay beer brown sauce big ketchup
only to go around people’s face I want
them to know they’ve been eating daddy
ribs
do you understand a little bit of soy
sauce some lovely golden syrup yeah
just that’s gonna go Reese sticky mix
all up have a little taste
oh god that’s lovely smoky sweet bit and
paprika Renesmee although some mix it
right up okay let’s cut the ribs up Wow
put on that side so you can see the
bones okay cor blimey my children are
watching this they’ll be going mental
because they love it now I haven’t got a
brush so I’m going to use a bit of time
okay it works just the same
I’m just gonna leave all this game on
you ready may we got any friends out in
America watching I know you love all
this game this one’s for you look at
that name obviously if it is on a BBQ
you get more flavor from the coals you
get the flames hitting it we’re doing on
the griddle you can doing it indoors
make sure the old smoke alarms turn off
okay open a window
now this is going to give it a nice
caramelization it’s going to look nice
and it’s going to taste absolutely out
of this world
Co need about one of them we’re not
choke a donkey that would if your nan
comes round don’t give her that one for
crying out loud all that one look at
that yeah she ain’t got the teeth for it
it’s not worth it bit more this on their
flat modern art look at it wallah
I just love on the fork just gives it a
little shine look at that subscribe now
man let’s plate up the perfect thing to
serve this with is my hot butter bean
salad
do yourself a favor click on a link boom
you there this ain’t for my nan this
one’s for me ah Sh
bit of coriander on there look at that
nice and fresh
late daddy ribs mmm I don’t need that
one street food mm-hmm ladies hit again
it’s all over each boat race so what
check out more of my fantastic street
food recipes by clicking these links now
subscribe now Jamie’s food Tube get on
it
lot of friends their parents were from
the Caribbean or from India so I had
loads and loads of influences in my life
this one in particular
reminds me of the jerk seasoning I’m
going to show you how to make them we’ve
got some beautiful pork look at pork
ribs beautiful
we’ll need a marinade flavor of the
Caribbean allspice I’ve got that all
over a gaff where you got some cumin
bitter coriander fennel seeds it’s
raining flavor Vic and pepper not too
much it’s quite a spicy smoked paprika
fantastic now salt very important pepper
lovely then we’ve got a little bit red
wine vinegar a bit of soy sauce now in
the Caribbean they use a thing called
browning okay and what it is is like a
really thick intense gravy okay so we
put that on this is our substitute for
it easier to find then we’ve got a
little bit of brown sauce naughty this
is gonna give it a barbecue flavor
ketchup Oh
spoon Oh what we got doing out is rub it
in it’s a messy part but it’s good now
you have to leave that I’d say to
marinate for at least half an hour
overnight if you can you know cos
obviously going to tenderize it more
there’s going to taste even better now
the idea is cook it low and cook it slow
okay that’s going in the oven
about 180 for now and half right
stay with me go go go yes it’s ready now
I took the foil up half an hour ago and
look what’s happened
this gave it a nice caramelization on
top look at that what color next step
for these bad boys I want to put them on
the barbecue or the griddle just to
finish them off okay so we’ve got it to
this point they’re cooked they’re tender
now I need to show them off so what I
need to do is make a lovely sauce no new
ingredients the same ones as we have
before okay beer brown sauce big ketchup
only to go around people’s face I want
them to know they’ve been eating daddy
ribs
do you understand a little bit of soy
sauce some lovely golden syrup yeah
just that’s gonna go Reese sticky mix
all up have a little taste
oh god that’s lovely smoky sweet bit and
paprika Renesmee although some mix it
right up okay let’s cut the ribs up Wow
put on that side so you can see the
bones okay cor blimey my children are
watching this they’ll be going mental
because they love it now I haven’t got a
brush so I’m going to use a bit of time
okay it works just the same
I’m just gonna leave all this game on
you ready may we got any friends out in
America watching I know you love all
this game this one’s for you look at
that name obviously if it is on a BBQ
you get more flavor from the coals you
get the flames hitting it we’re doing on
the griddle you can doing it indoors
make sure the old smoke alarms turn off
okay open a window
now this is going to give it a nice
caramelization it’s going to look nice
and it’s going to taste absolutely out
of this world
Co need about one of them we’re not
choke a donkey that would if your nan
comes round don’t give her that one for
crying out loud all that one look at
that yeah she ain’t got the teeth for it
it’s not worth it bit more this on their
flat modern art look at it wallah
I just love on the fork just gives it a
little shine look at that subscribe now
man let’s plate up the perfect thing to
serve this with is my hot butter bean
salad
do yourself a favor click on a link boom
you there this ain’t for my nan this
one’s for me ah Sh
bit of coriander on there look at that
nice and fresh
late daddy ribs mmm I don’t need that
one street food mm-hmm ladies hit again
it’s all over each boat race so what
check out more of my fantastic street
food recipes by clicking these links now
subscribe now Jamie’s food Tube get on
it
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