welcome everyone welcome to weird and
wonderful by Jamie Oliver yes this is an
opportunity where you get to send me in
beautiful weird and wonderful things
foods that people really have never seen
before so today we have a beautiful
thing that I’d like to show and share to
you the rest of the world is very
exciting now the other day we had a live
show it was brilliant it was very
exciting very busy and we didn’t get to
do something which is this weird and
wonderful and all of you saw this clash
but you didn’t actually know what was
underneath it and you’re all blogging in
and saying what was under it what was
under it I know what you were thinking
but it wasn’t that no it was this now
remember the whole theme of the show was
chicken this is the most searched thing
on the internet chicken recipes so here
we go for a chicken that you’ve probably
never ever seen before the black chicken
so let’s have a look at this little baby
look at that it’s almost the size of a
Pusan it’s got legs that are quite you
know it’s a fair bit of meat on there
you’ve got the wings here it’s a small
bird no Geum this hasn’t been
genetically modified this is a classic
rare breed of chicken we’ve got black
skin black bones if you look right here
on the bone I mean look at that right
it’s black on the outside and kind of a
sort of dark color on the inside but the
actual black in the bone the skin anomie
comes from the melanin in the animal
which is obviously what will give you a
suntan in humans now these are being
grown in Britain at the moment but
they’re a classic variety this is
thousands of years old this variety of
chicken from China called the silkie
have a little look over here you can see
he’s black on the face but is really
white and fluffy and yes I know what
you’re all thinking is lovely and cute
but for anyone that eats chicken that’s
what chicken looks like kind of he’s had
a bit of a haircut
you know all good so what I want to do
is quickly cut this up into breasts
bones and carcass and then I’m going to
give you two recipes to cook with this
beautiful thing let’s chop it up first
up take the wings off at the ball joint
straight through like that middle of the
knife goes in between the breast and the
leg slice down peel the meat away from
the body
take the ball joint out then flip it
around and cut the meat from the carcass
and pull away the leg one beautiful leg
there get your chicken get your sharp
knife place it next to the bone
carefully slice it close to the bone use
the length of your knife to go down use
your fingers and knife to separate the
meat from the carcass nice breast off
the bone do the same again on the other
side two legs two breasts two wings and
some beautiful carcass to make some
beautiful broth look how black those
bones are so there you go that is the
weird and wonderful black chicken it’s
been breasted it’s been legs it’s been
wind and now we’ve got the whole thing
here I’ve got two recipes if you want to
see it that I’m gonna make the breasts
and the legs and on the theme of black
we’re keeping it black all things black
guys just black black and black more
black and we can go black because it’s
my channel and I can do whatever I like
so if you want to see the black recipes
for the breasts Wow
surely we can afford some sound-effects
or we can go over here for the legs much
better okay so two recipes to go bitter
chopped in bitter culture thank you very
much
that’s me over and out for now
wonderful by Jamie Oliver yes this is an
opportunity where you get to send me in
beautiful weird and wonderful things
foods that people really have never seen
before so today we have a beautiful
thing that I’d like to show and share to
you the rest of the world is very
exciting now the other day we had a live
show it was brilliant it was very
exciting very busy and we didn’t get to
do something which is this weird and
wonderful and all of you saw this clash
but you didn’t actually know what was
underneath it and you’re all blogging in
and saying what was under it what was
under it I know what you were thinking
but it wasn’t that no it was this now
remember the whole theme of the show was
chicken this is the most searched thing
on the internet chicken recipes so here
we go for a chicken that you’ve probably
never ever seen before the black chicken
so let’s have a look at this little baby
look at that it’s almost the size of a
Pusan it’s got legs that are quite you
know it’s a fair bit of meat on there
you’ve got the wings here it’s a small
bird no Geum this hasn’t been
genetically modified this is a classic
rare breed of chicken we’ve got black
skin black bones if you look right here
on the bone I mean look at that right
it’s black on the outside and kind of a
sort of dark color on the inside but the
actual black in the bone the skin anomie
comes from the melanin in the animal
which is obviously what will give you a
suntan in humans now these are being
grown in Britain at the moment but
they’re a classic variety this is
thousands of years old this variety of
chicken from China called the silkie
have a little look over here you can see
he’s black on the face but is really
white and fluffy and yes I know what
you’re all thinking is lovely and cute
but for anyone that eats chicken that’s
what chicken looks like kind of he’s had
a bit of a haircut
you know all good so what I want to do
is quickly cut this up into breasts
bones and carcass and then I’m going to
give you two recipes to cook with this
beautiful thing let’s chop it up first
up take the wings off at the ball joint
straight through like that middle of the
knife goes in between the breast and the
leg slice down peel the meat away from
the body
take the ball joint out then flip it
around and cut the meat from the carcass
and pull away the leg one beautiful leg
there get your chicken get your sharp
knife place it next to the bone
carefully slice it close to the bone use
the length of your knife to go down use
your fingers and knife to separate the
meat from the carcass nice breast off
the bone do the same again on the other
side two legs two breasts two wings and
some beautiful carcass to make some
beautiful broth look how black those
bones are so there you go that is the
weird and wonderful black chicken it’s
been breasted it’s been legs it’s been
wind and now we’ve got the whole thing
here I’ve got two recipes if you want to
see it that I’m gonna make the breasts
and the legs and on the theme of black
we’re keeping it black all things black
guys just black black and black more
black and we can go black because it’s
my channel and I can do whatever I like
so if you want to see the black recipes
for the breasts Wow
surely we can afford some sound-effects
or we can go over here for the legs much
better okay so two recipes to go bitter
chopped in bitter culture thank you very
much
that’s me over and out for now
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