what up foodtubers jamie oliver here
we’ve got michael from vsauce that’s
right yes and if you haven’t subscribed
to his channel check it out it’s wicked
tell me about the channel man it’s super
fun I take on kind of crazy questions
and see where my mind goes and hopefully
accidentally teach a few things yeah
you’re gonna love you I love it so we
made him a Vsauce sauce a green sauce
right and it’s good with anything okay
so we’re gonna do a little bitch we’re
gonna cook it super quick chicken beefs
house so we got cling film here we’re
gonna go in fill bling sounds like
something a super old person because
we’re gonna get two layers two layers of
the plastics we’re gonna take a chicken
breast yeah slap that on fold this over
and we’re going to get something flat
let me just wash my hands something
heavy and something flat mmm
what could that be I could be green
Phelps whoa I want to smash it out about
a centimeter thick this is gonna cook
quick and it’s gonna tenderize it okay
we got a griddle pan here got Claude
Pierre got some beautiful things I got
some everyday press I got an avocado
I’ve got some jam I got some Tomatoes
okay so let’s get cooking is about a
centimeter I’m from America
I only know inches in football that’s my
right
a little bit of olive oil olive oil
never on the griddle pan this griddle
pan has been heating up for five minutes
ah dynasty we’re gonna put a little bit
of seasoning salt and pepper I can use
the globe rack without touching the
chicken just to massage that on and then
I’m going to just pop that onto here
cool so we’re gonna char it up what’s
really nice about this method of cooking
is you can see the heat traveling up and
it gives you an idea of what he wanted
so we’re about quart cooked right also
see the smoke okay so we got that
charred flavor it’s gonna give you a
beautiful visual you know the char bars
char normally equals a version of bitter
and we want to balance that with the
Vsauce which is stands out it’s more
than halfway now yeah so I’m going to go
in with a little bit of salt a little
bit of pepper and you can put just a
little bit of oil
just on the chicken yeah alright and I’m
gonna use these tongs you can turn that
brother
you realize this looks like a little
it’s a heart but it’s malformed but you
know oh yeah oh it’s like a catcher’s
mitt actually oh yeah it’s like a little
mini boom Michigan or just a piece of
chicken that’s been battered be so mr.
literal but that’s what it’s going to be
okay back over here brother I’m gonna
take my knife and I’m gonna go for some
quarters of tomatoes I’ve got some old
fashioned cress here you could use any
shoots that you want so we got some
avocado be very very careful now you cut
that we’re gonna have some here just
going to go in with a spoon straight
around the edge roll it around and boom
here’s an interesting one when protein
comes off the grill it’s dry so if you
just kissing a little fat the second it
comes off the grill it will stop it
drying out and actually we’ll let that
rest for just one minute while we heat
up this tortilla just put it on there
you don’t want it to toast or anything
like that we’re not gonna do it on both
sides
just count to ten feel that it’s good I
love it it’s good to graft and we’ve got
some little ball marks here we’re then
gonna load up with some lettuce shoots
tomatoes and I’m gonna slice the chicken
a little bit of an angle now remember
when you prepare a chicken breast like
this you could easily feed two people so
back over with some of those ingredients
the chickens on there a little bit of
avocado a little bit of spring onion and
then it’s Vsauce Tony yeah so so we’re
just gonna dump it on you’re gonna throw
it on you’re gonna what do you call this
see go lean it looks like when a seagull
does a poop I like my food prefaced with
poop you mean you’re after it’s natural
things that happen in nature yeah well
the last read the last thing I’m gonna
do bossman
yeah yeah is we got heat in the Vsauce
here so I’m gonna hit heat with a little
yogurt that is my chicken beasts house
yeah it looks beautiful look at that
thing there you go
mmm there’s that Tang in this time it’s
that very good it makes you go whoa whoa
whoa wait guys and now you can see why
we push those flavors in the Vsauce
because when they’re around all this
stuff they just calm a little bit and
then you achieve perfection so there you
go guys that’s the vsauce chicken in a
wrap unbelievable if you like this video
please like it or share it on your
social media and by the way if you want
to check out Vsauce and you haven’t
subscribed already hit him yeah him and
of course subscribe to foodtube I mean
look at this it’s tasty mmm those are
scribal mmm and it free
we’ve got michael from vsauce that’s
right yes and if you haven’t subscribed
to his channel check it out it’s wicked
tell me about the channel man it’s super
fun I take on kind of crazy questions
and see where my mind goes and hopefully
accidentally teach a few things yeah
you’re gonna love you I love it so we
made him a Vsauce sauce a green sauce
right and it’s good with anything okay
so we’re gonna do a little bitch we’re
gonna cook it super quick chicken beefs
house so we got cling film here we’re
gonna go in fill bling sounds like
something a super old person because
we’re gonna get two layers two layers of
the plastics we’re gonna take a chicken
breast yeah slap that on fold this over
and we’re going to get something flat
let me just wash my hands something
heavy and something flat mmm
what could that be I could be green
Phelps whoa I want to smash it out about
a centimeter thick this is gonna cook
quick and it’s gonna tenderize it okay
we got a griddle pan here got Claude
Pierre got some beautiful things I got
some everyday press I got an avocado
I’ve got some jam I got some Tomatoes
okay so let’s get cooking is about a
centimeter I’m from America
I only know inches in football that’s my
right
a little bit of olive oil olive oil
never on the griddle pan this griddle
pan has been heating up for five minutes
ah dynasty we’re gonna put a little bit
of seasoning salt and pepper I can use
the globe rack without touching the
chicken just to massage that on and then
I’m going to just pop that onto here
cool so we’re gonna char it up what’s
really nice about this method of cooking
is you can see the heat traveling up and
it gives you an idea of what he wanted
so we’re about quart cooked right also
see the smoke okay so we got that
charred flavor it’s gonna give you a
beautiful visual you know the char bars
char normally equals a version of bitter
and we want to balance that with the
Vsauce which is stands out it’s more
than halfway now yeah so I’m going to go
in with a little bit of salt a little
bit of pepper and you can put just a
little bit of oil
just on the chicken yeah alright and I’m
gonna use these tongs you can turn that
brother
you realize this looks like a little
it’s a heart but it’s malformed but you
know oh yeah oh it’s like a catcher’s
mitt actually oh yeah it’s like a little
mini boom Michigan or just a piece of
chicken that’s been battered be so mr.
literal but that’s what it’s going to be
okay back over here brother I’m gonna
take my knife and I’m gonna go for some
quarters of tomatoes I’ve got some old
fashioned cress here you could use any
shoots that you want so we got some
avocado be very very careful now you cut
that we’re gonna have some here just
going to go in with a spoon straight
around the edge roll it around and boom
here’s an interesting one when protein
comes off the grill it’s dry so if you
just kissing a little fat the second it
comes off the grill it will stop it
drying out and actually we’ll let that
rest for just one minute while we heat
up this tortilla just put it on there
you don’t want it to toast or anything
like that we’re not gonna do it on both
sides
just count to ten feel that it’s good I
love it it’s good to graft and we’ve got
some little ball marks here we’re then
gonna load up with some lettuce shoots
tomatoes and I’m gonna slice the chicken
a little bit of an angle now remember
when you prepare a chicken breast like
this you could easily feed two people so
back over with some of those ingredients
the chickens on there a little bit of
avocado a little bit of spring onion and
then it’s Vsauce Tony yeah so so we’re
just gonna dump it on you’re gonna throw
it on you’re gonna what do you call this
see go lean it looks like when a seagull
does a poop I like my food prefaced with
poop you mean you’re after it’s natural
things that happen in nature yeah well
the last read the last thing I’m gonna
do bossman
yeah yeah is we got heat in the Vsauce
here so I’m gonna hit heat with a little
yogurt that is my chicken beasts house
yeah it looks beautiful look at that
thing there you go
mmm there’s that Tang in this time it’s
that very good it makes you go whoa whoa
whoa wait guys and now you can see why
we push those flavors in the Vsauce
because when they’re around all this
stuff they just calm a little bit and
then you achieve perfection so there you
go guys that’s the vsauce chicken in a
wrap unbelievable if you like this video
please like it or share it on your
social media and by the way if you want
to check out Vsauce and you haven’t
subscribed already hit him yeah him and
of course subscribe to foodtube I mean
look at this it’s tasty mmm those are
scribal mmm and it free
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