hello food tubers I am back on the
channel and I’m gonna make a vegetarian
lettuce cups what I love about these
they’re a great option for a party
canapes now I really wanted to make
something vegetarian with loads of
flavor so where else to go in the world
and South East Asia
now it’s all about dressings over there
where the dressing is the main character
and brings everything together the only
thing we need to cook in this dish is
the noodles now two different textures
and noodles or a little rice noodle to
cook some up here and it’s gonna be
garnished with a nice crispy crunchy
noodlerhead
please take like ten seconds why don’t
you throw it in is pretty much ready
this is really hot this or just normal
veggie ball okay
Fache well that i am going to start by
peeling my veg for this one usually you
know you feel great in something you
don’t really need to just wash it but
I’m gonna make it nice and julienne my
little matchstick so I am going to just
quickly peel them okay so that’s that
one done there’s a Kara the old Muniz a
bit more effort if you can’t get hold of
a Japanese radish you can just use just
your normal little red radishes if you
like just to get that sore mustardy
peppery flavor now you’ve got two types
of the onion obviously the green bit the
white bit the the green bits always good
for garnishing it’s got a nice little
strip about that yeah okay these bad
boys now obviously it’s rolling about so
you need to get it straight okay I’ll go
down like this
carrot I was just doing the same as you
know it’s the easiest way to show you
how to do it so here we go let’s make
our dressing here you have a nice pole
let’s go in with a little bit of the old
assess mule all right first of all
that’s not okay I would say one part
sesame oil to two parts oil and then a
little bit of honey ends are sweet like
it don’t overdo it honey
lovely job bleep now I’m gonna go for
some ginger all right so I’m not going
to to peel this well there is a tip how
to peel that and Jamie’s doing that down
there somewhere if you look just click
on that I’m just gonna go really rough
because I just want the juice so I’m
just gonna grate it and just go and then
that’s it you’ve got that you’ve got the
nice ginger tubes going on a little bit
of lime okay so just go with the juice
maybe hard I’m gonna taste it first
oh I’m happy with that so now I can get
my my vegetables and my noodles in there
okay let’s get them all in and then
we’ve got the launch noodles over here
wow that much just get them in once they
go in they’ll start separating a bit
more so it’s just mix everything cup see
they start separate now once you hit hit
the the dress in there so there you go
that’s all mixed in let’s get some
sprouts a nice crunchy bean sprout in
there
very nice type I was because you can see
the stalks are quite light bit mint
coriander last herb in there just give
him a little rough chop okay
they go straight in there like that what
I’m gonna do I’m gonna put a few of the
nuts through it now and then I’ll
garnish it after okay so let’s just get
a couple of these right so a few of
these inside there now a few sesame
seeds and then we can we can garnish off
there okay so let’s just have a play
around with that right there just about
done those covered in that lovely
dressing that’s good you can pretty much
play them straight up and ready to go
out so let’s get some of these lovely
leaves I reckon to get the noodles on
first a fork and a spoon yeah like that
like you do with the old spag bol all
right and then get one on there like
that I told you that soya sauce didn’t
well what happens it gives a real depth
not just flavor but color as well cool
now just for the finishing touch now
I’ll look like that those sesame seeds
on top just get some nuts on now for the
old
they have the old coriander just to
finish it off I have to just put a
little bit of your hair it just needs
that little bit of red hot
Bob’s your uncle Fannie do arms go right
let’s pop one in yeah there we go the
coin one wow so much happening there but
punching its way through my mouth really
get the herbs straightaway taste a nuts
really strong flavor of the sesame all
coming through right now
definitely a pleaser wicked brilliant a
vegetarian option there for canopy pie
if you’ve got any comments you wanna pin
subscribe it’s absolutely free but for
now bye bye
Reva turkey olive oil thank you shop
you
channel and I’m gonna make a vegetarian
lettuce cups what I love about these
they’re a great option for a party
canapes now I really wanted to make
something vegetarian with loads of
flavor so where else to go in the world
and South East Asia
now it’s all about dressings over there
where the dressing is the main character
and brings everything together the only
thing we need to cook in this dish is
the noodles now two different textures
and noodles or a little rice noodle to
cook some up here and it’s gonna be
garnished with a nice crispy crunchy
noodlerhead
please take like ten seconds why don’t
you throw it in is pretty much ready
this is really hot this or just normal
veggie ball okay
Fache well that i am going to start by
peeling my veg for this one usually you
know you feel great in something you
don’t really need to just wash it but
I’m gonna make it nice and julienne my
little matchstick so I am going to just
quickly peel them okay so that’s that
one done there’s a Kara the old Muniz a
bit more effort if you can’t get hold of
a Japanese radish you can just use just
your normal little red radishes if you
like just to get that sore mustardy
peppery flavor now you’ve got two types
of the onion obviously the green bit the
white bit the the green bits always good
for garnishing it’s got a nice little
strip about that yeah okay these bad
boys now obviously it’s rolling about so
you need to get it straight okay I’ll go
down like this
carrot I was just doing the same as you
know it’s the easiest way to show you
how to do it so here we go let’s make
our dressing here you have a nice pole
let’s go in with a little bit of the old
assess mule all right first of all
that’s not okay I would say one part
sesame oil to two parts oil and then a
little bit of honey ends are sweet like
it don’t overdo it honey
lovely job bleep now I’m gonna go for
some ginger all right so I’m not going
to to peel this well there is a tip how
to peel that and Jamie’s doing that down
there somewhere if you look just click
on that I’m just gonna go really rough
because I just want the juice so I’m
just gonna grate it and just go and then
that’s it you’ve got that you’ve got the
nice ginger tubes going on a little bit
of lime okay so just go with the juice
maybe hard I’m gonna taste it first
oh I’m happy with that so now I can get
my my vegetables and my noodles in there
okay let’s get them all in and then
we’ve got the launch noodles over here
wow that much just get them in once they
go in they’ll start separating a bit
more so it’s just mix everything cup see
they start separate now once you hit hit
the the dress in there so there you go
that’s all mixed in let’s get some
sprouts a nice crunchy bean sprout in
there
very nice type I was because you can see
the stalks are quite light bit mint
coriander last herb in there just give
him a little rough chop okay
they go straight in there like that what
I’m gonna do I’m gonna put a few of the
nuts through it now and then I’ll
garnish it after okay so let’s just get
a couple of these right so a few of
these inside there now a few sesame
seeds and then we can we can garnish off
there okay so let’s just have a play
around with that right there just about
done those covered in that lovely
dressing that’s good you can pretty much
play them straight up and ready to go
out so let’s get some of these lovely
leaves I reckon to get the noodles on
first a fork and a spoon yeah like that
like you do with the old spag bol all
right and then get one on there like
that I told you that soya sauce didn’t
well what happens it gives a real depth
not just flavor but color as well cool
now just for the finishing touch now
I’ll look like that those sesame seeds
on top just get some nuts on now for the
old
they have the old coriander just to
finish it off I have to just put a
little bit of your hair it just needs
that little bit of red hot
Bob’s your uncle Fannie do arms go right
let’s pop one in yeah there we go the
coin one wow so much happening there but
punching its way through my mouth really
get the herbs straightaway taste a nuts
really strong flavor of the sesame all
coming through right now
definitely a pleaser wicked brilliant a
vegetarian option there for canopy pie
if you’ve got any comments you wanna pin
subscribe it’s absolutely free but for
now bye bye
Reva turkey olive oil thank you shop
you
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