hey food – MS DJ BBQ in the French Alps
one of my favorite ski resorts Sanwa
cooking up a local dish dr. Fleck
potatoes sweet onions bacon and
revolution which is a local cheese made
in the savoir area there’s nothing
better than doing it authentic here in
the French Alps I’ve always loved this
place
Sanwa got some of my favorite runs on
the planet
springtime also brings some of the best
conditions to borden long days warm
weather barbecues you’ve got everything
in the late season let’s do it man in my
cold rate I’ve got two potatoes my
potatoes had about eight minutes so with
parboiled them that’s about a centimeter
thick man drain them
sorry snow so now we are frying pan on
to our barbecue and get some oil heat it
up we need to get a red onion all
chopped up into the pan so we’re gonna
soften these onions up for about five
minutes now I’m gonna add the bacon
lardons give them a little stir you can
serve about three to four people with
this dish it’s a good good old treat man
now we’re gonna add garlic two cloves
you won’t get the onions the bacon the
Gauls cook for another seven to eight
minutes just to start to crisp cuz it’s
still gonna go back in and cook with the
potatoes
okay so we’re to pull our bacon garlic
and onions off now I want to try to keep
as much oil in the pan cuz I need that
for the potatoes you want to get the
onions out because the onions contain
moisture and it stops the potatoes from
crisping up I’m gonna turn up the heat
just like this
it’s time now for the poem to tear the
potatoes cooking potatoes like this
reminds me of my grandmother man it’s
comfort food she would just have a big
Tupperware container full of parboil
potatoes and make home fries we’re
cooking them for like another 10 minutes
all right so our potatoes I’ve got a bit
of crisp on the skin they’re getting
that kind of golden brown color now it’s
time to riad our onions bacon and garlic
Safranski time man DJ BBQ likes heat
I’ve got some dried chili pods here give
him a little chop all man what a
cacophony of awesome flavors in here now
we’re gonna add some cream it’s a treat
man and now more creamy goodness
revolution stay with me revolution say
with me revolution la la la they’re so
nice out here if you guys can’t get
revolution you can use camembert it’s a
lot more readily available I’m just
gonna chunk it up it’s a bit decadent
being a bit naughty but we’ve been
riding hard you know here in the Alps so
we’re gonna cover up the dish because we
want that red blue Shawn that cheese to
melt into baked in to our potatoes bacon
and sweet onions so now I’m just gonna
make some chunky breadcrumbs and the
breadcrumbs are gonna top the tart
deflect let’s check it out oh my gosh
how good is that look here we go
oh man I wish you guys could smell how
awesome this is
now normally I would cook this dish
indoors and I throw the pan under the
grill and get it golden brown with the
bread crumbs but we’re outdoors on a BBQ
so Tod throw me the blowtorch yeah let’s
do this
I love blow torches man
Thank You blowtorch and that my friends
is my tart deflect merci beaucoup Sanwa
Oh creamy cheesy
bacony goodness is bacony award it is
now you guys want to see a perfect drink
to go with the tart to flat
click on the box on the screen oh thanks
for watching I’m DJ BBQ subscribe to my
channel subscribe to foodtube
a bientot do the Laura Oh wha
you
one of my favorite ski resorts Sanwa
cooking up a local dish dr. Fleck
potatoes sweet onions bacon and
revolution which is a local cheese made
in the savoir area there’s nothing
better than doing it authentic here in
the French Alps I’ve always loved this
place
Sanwa got some of my favorite runs on
the planet
springtime also brings some of the best
conditions to borden long days warm
weather barbecues you’ve got everything
in the late season let’s do it man in my
cold rate I’ve got two potatoes my
potatoes had about eight minutes so with
parboiled them that’s about a centimeter
thick man drain them
sorry snow so now we are frying pan on
to our barbecue and get some oil heat it
up we need to get a red onion all
chopped up into the pan so we’re gonna
soften these onions up for about five
minutes now I’m gonna add the bacon
lardons give them a little stir you can
serve about three to four people with
this dish it’s a good good old treat man
now we’re gonna add garlic two cloves
you won’t get the onions the bacon the
Gauls cook for another seven to eight
minutes just to start to crisp cuz it’s
still gonna go back in and cook with the
potatoes
okay so we’re to pull our bacon garlic
and onions off now I want to try to keep
as much oil in the pan cuz I need that
for the potatoes you want to get the
onions out because the onions contain
moisture and it stops the potatoes from
crisping up I’m gonna turn up the heat
just like this
it’s time now for the poem to tear the
potatoes cooking potatoes like this
reminds me of my grandmother man it’s
comfort food she would just have a big
Tupperware container full of parboil
potatoes and make home fries we’re
cooking them for like another 10 minutes
all right so our potatoes I’ve got a bit
of crisp on the skin they’re getting
that kind of golden brown color now it’s
time to riad our onions bacon and garlic
Safranski time man DJ BBQ likes heat
I’ve got some dried chili pods here give
him a little chop all man what a
cacophony of awesome flavors in here now
we’re gonna add some cream it’s a treat
man and now more creamy goodness
revolution stay with me revolution say
with me revolution la la la they’re so
nice out here if you guys can’t get
revolution you can use camembert it’s a
lot more readily available I’m just
gonna chunk it up it’s a bit decadent
being a bit naughty but we’ve been
riding hard you know here in the Alps so
we’re gonna cover up the dish because we
want that red blue Shawn that cheese to
melt into baked in to our potatoes bacon
and sweet onions so now I’m just gonna
make some chunky breadcrumbs and the
breadcrumbs are gonna top the tart
deflect let’s check it out oh my gosh
how good is that look here we go
oh man I wish you guys could smell how
awesome this is
now normally I would cook this dish
indoors and I throw the pan under the
grill and get it golden brown with the
bread crumbs but we’re outdoors on a BBQ
so Tod throw me the blowtorch yeah let’s
do this
I love blow torches man
Thank You blowtorch and that my friends
is my tart deflect merci beaucoup Sanwa
Oh creamy cheesy
bacony goodness is bacony award it is
now you guys want to see a perfect drink
to go with the tart to flat
click on the box on the screen oh thanks
for watching I’m DJ BBQ subscribe to my
channel subscribe to foodtube
a bientot do the Laura Oh wha
you
Please follow and like us: