hi foodtube carry on here I’m going to
show you how to make a great classic
homemade chicken Kiev
it’s a great recipe chicken breast
stuffed with garlic butter and bacon and
then breaded and fried
perfect as a weekend treat or to impress
your friends at a dinner party it’s from
my old friend Jamie Oliver’s book
comfort food we’re going to make it from
scratch so to start I’ve got four rashes
of smoked
streaky bacon and I’m going to fry that
in a nice medium hot pan until it’s
lovely and crispy over here I have four
skinless chicken breasts now I’m going
to go into the thickest part of the
breast which is here with the tip of a
sharp knife we need to make a pocket to
stuff it with our lovely butter and
bacon we don’t want to go all the way
through
we’ve got a nice little pocket there
let’s get another chicken breast
well this one’s being a little bit
naughty beautiful
now I just touched the raw chicken so
that’s why I run over to the sink to
wash my hands because raw meat and
cooked meat are not best friends make
sure you wash your hands in between all
of your jobs that’s getting nice and
crispy and that bacon looks like it’s
about ready let’s get that onto the
kitchen towel because we don’t want it
to be greasy and then we’re going to use
some homemade garlic and herb butter if
you want to see how I did this click on
the butter and check it out I’m going to
slice it so chicken breast and some
butter and stuff it in so that little
pocket there and then I’m going to take
some bacon now guys if you don’t eat
pork that’s absolutely fine you don’t
have to put the bacon in and put a
little bit more butter and then we’re
going to make sure that it’s closed up
nicely beautiful next we need to create
a crispy outer layer and to do that we
need to put in bread crumbs in France
they call this panel on glaze me I tend
to just kind of call it food glue I’ve
got three tablespoons ordinary
all-purpose flour in here I’m going to
have two large eggs these are free-range
and just lightly beat these two eggs
just to combine them really on this clay
I’ve got about 150 grams of white bread
crumbs you can use wholemeal if you want
to you can use panko if you want to be a
Tom Sam play around so we’re going to be
coating the chicken and flour nice and
gently because we don’t want all the
good stuff to fall out dust off any
excess and then straight into the egg
because the egg is going to act as the
glue for the breadcrumbs to stick to
and out of the egg into the breadcrumbs
now if you’re a little bit unsure and
you’re worried that all of your lovely
herby butter is going to leak out you
can double dip so I’m going to do that
here with this one but normally I would
only do one one layer now I’ve got a
nice nonstick pan over a medium to high
heat and I’m going to add some sunflower
oil about two centimeters so here we go
with you my friend that one as well now
guys if you want to save a little bit of
time and put the bread crumbs on these
and leave them in the fridge overnight
just make sure they’re well covered well
wrapped tips at the bottom of the fridge
and you’ll be absolutely fine so let’s
have a little look oh look at that that
just makes me so happy we just want to
get them nice and golden like this on
all sides if you want to be extra extra
healthy just put them on a tray with a
little drizzle of olive oil put them in
the oven for about 20 to 25 minutes and
they’ll be absolutely fine they won’t be
as crispy as if you fry them but they’ll
still taste absolutely great let’s have
a look at this under here oh yes wow
this nice
it’s the last one now I’m gonna wash my
hands again okay so I pride them all off
look how lovely and crispy and golden
they are I’m gonna put these into the
oven now is preheated at 180 degrees for
about 10 minutes until they’re cooked
through see you soon my friends all this
smells so good and we’ve had a little
bit of leakage but you know what in the
grand scheme of things it’s not that big
a deal I mean this sitting in the butter
that’s leaked so they’ll be soaking it
up anyway right what I’m gonna serve
them with is some broccoli mash it’s
literally just some mashed potatoes with
some mush broccoli running through it if
you want to see how I make basic mash
and a few other different great types of
measures we’ll click the link and
they’ll take you straight to my video
bit more beautiful chicken Kiev’s a
little bit of spinach and rocket salad
lovely now it’s the moment guys oh wow
look at that all those herbs and the
bacon and the garlic I wish you could
smell this guys Google glass you need to
come up with smelly vision smelly vision
smelly vision that is so amazing so they
have it guys homemade chicken Kiev give
it a go let me know how you get on in
the comments box below tell me if you
did anything different if you use any
different flavored butters different
kind of breadcrumbs you cooked it
differently but most importantly if you
enjoyed it
the loads more great recipes and don’t
forget to check out Jamie’s new book
comfort food and I’ve got a great
channel with loads more lovely recipes
on it just for you click the link to
check it out now guys most importantly
have fun enjoy yourselves I’ll see you
next time happy cooking today are
show you how to make a great classic
homemade chicken Kiev
it’s a great recipe chicken breast
stuffed with garlic butter and bacon and
then breaded and fried
perfect as a weekend treat or to impress
your friends at a dinner party it’s from
my old friend Jamie Oliver’s book
comfort food we’re going to make it from
scratch so to start I’ve got four rashes
of smoked
streaky bacon and I’m going to fry that
in a nice medium hot pan until it’s
lovely and crispy over here I have four
skinless chicken breasts now I’m going
to go into the thickest part of the
breast which is here with the tip of a
sharp knife we need to make a pocket to
stuff it with our lovely butter and
bacon we don’t want to go all the way
through
we’ve got a nice little pocket there
let’s get another chicken breast
well this one’s being a little bit
naughty beautiful
now I just touched the raw chicken so
that’s why I run over to the sink to
wash my hands because raw meat and
cooked meat are not best friends make
sure you wash your hands in between all
of your jobs that’s getting nice and
crispy and that bacon looks like it’s
about ready let’s get that onto the
kitchen towel because we don’t want it
to be greasy and then we’re going to use
some homemade garlic and herb butter if
you want to see how I did this click on
the butter and check it out I’m going to
slice it so chicken breast and some
butter and stuff it in so that little
pocket there and then I’m going to take
some bacon now guys if you don’t eat
pork that’s absolutely fine you don’t
have to put the bacon in and put a
little bit more butter and then we’re
going to make sure that it’s closed up
nicely beautiful next we need to create
a crispy outer layer and to do that we
need to put in bread crumbs in France
they call this panel on glaze me I tend
to just kind of call it food glue I’ve
got three tablespoons ordinary
all-purpose flour in here I’m going to
have two large eggs these are free-range
and just lightly beat these two eggs
just to combine them really on this clay
I’ve got about 150 grams of white bread
crumbs you can use wholemeal if you want
to you can use panko if you want to be a
Tom Sam play around so we’re going to be
coating the chicken and flour nice and
gently because we don’t want all the
good stuff to fall out dust off any
excess and then straight into the egg
because the egg is going to act as the
glue for the breadcrumbs to stick to
and out of the egg into the breadcrumbs
now if you’re a little bit unsure and
you’re worried that all of your lovely
herby butter is going to leak out you
can double dip so I’m going to do that
here with this one but normally I would
only do one one layer now I’ve got a
nice nonstick pan over a medium to high
heat and I’m going to add some sunflower
oil about two centimeters so here we go
with you my friend that one as well now
guys if you want to save a little bit of
time and put the bread crumbs on these
and leave them in the fridge overnight
just make sure they’re well covered well
wrapped tips at the bottom of the fridge
and you’ll be absolutely fine so let’s
have a little look oh look at that that
just makes me so happy we just want to
get them nice and golden like this on
all sides if you want to be extra extra
healthy just put them on a tray with a
little drizzle of olive oil put them in
the oven for about 20 to 25 minutes and
they’ll be absolutely fine they won’t be
as crispy as if you fry them but they’ll
still taste absolutely great let’s have
a look at this under here oh yes wow
this nice
it’s the last one now I’m gonna wash my
hands again okay so I pride them all off
look how lovely and crispy and golden
they are I’m gonna put these into the
oven now is preheated at 180 degrees for
about 10 minutes until they’re cooked
through see you soon my friends all this
smells so good and we’ve had a little
bit of leakage but you know what in the
grand scheme of things it’s not that big
a deal I mean this sitting in the butter
that’s leaked so they’ll be soaking it
up anyway right what I’m gonna serve
them with is some broccoli mash it’s
literally just some mashed potatoes with
some mush broccoli running through it if
you want to see how I make basic mash
and a few other different great types of
measures we’ll click the link and
they’ll take you straight to my video
bit more beautiful chicken Kiev’s a
little bit of spinach and rocket salad
lovely now it’s the moment guys oh wow
look at that all those herbs and the
bacon and the garlic I wish you could
smell this guys Google glass you need to
come up with smelly vision smelly vision
smelly vision that is so amazing so they
have it guys homemade chicken Kiev give
it a go let me know how you get on in
the comments box below tell me if you
did anything different if you use any
different flavored butters different
kind of breadcrumbs you cooked it
differently but most importantly if you
enjoyed it
the loads more great recipes and don’t
forget to check out Jamie’s new book
comfort food and I’ve got a great
channel with loads more lovely recipes
on it just for you click the link to
check it out now guys most importantly
have fun enjoy yourselves I’ll see you
next time happy cooking today are
Please follow and like us: