hi guys John quilter aka the food busker
this week have nipped over the Irish Sea
to come to Northern Ireland one of the
best undiscovered foodie destinations in
Europe in fact you won’t find anywhere
in Europe where the food is closer from
farm to fork I’m in a town called Ennis
killing a 90 minute drive from Belfast
through the most amazing beautiful
countryside and I’m here to find out
about a particular type of bacon I’m
going to go get it
cook it up make the most amazing bacon
sandwich I’m going to give it a food
busker twist I’m going to serve it with
a brown sauce made with black pudding
with pig’s blood and oatmeal sounds a
bit weird I know but it’s mega delicious
this sauce will make 16 servings and
keep it in a sterilized container in
your fridge and it lasts for seven days
let’s get the pan on okay so we’re just
going to peel the onions and then we’re
just going to dice them just give it two
cuts through then we’re just going to
nice fine dice tablespoon of rapeseed
oil and then get your onions into the
pan I’m going to put two wheels of black
pudding in and you need to just take
this skin off so just cut it at the side
and peel it off and then just slice
through and now we’re just going to put
this into nice small dice and then into
the pan right you need to leave it in
the pan for three or four minutes to
allow the black pudding to start
rendering down and then we’ll get the
rest of the ingredients in 500 grams of
diced cherry tomatoes into the pan we’re
just going to peel this lemon down I’m
just going to dice it up that’s going in
one tablespoon of allspice two
tablespoons of brown sugar then you want
a couple of pinches of salt then a
tablespoon of cider vinegar tablespoon
of Worcestershire sauce and then a
couple of squirts of hot sauce and then
we want lots of freshly cracked pepper
so that sauce is done let’s get it off
the heat because we need to give it a
blitz into a jug like this and then
flips her in okay so that’s done set
that aside to cool so we can crack on
with the rest of the sandwich
now I’m in the butcher shop that owned
by the very man that farms and producers
are baking power docketing good man John
you’re welcome to Ramona come on so I
feel like I’m in the presence of the god
of bacon well we’ve done a bit to try to
resurrect a bacon that actually dated
from other black bacon goes back maybe
three or four hundred years
unbeliev it not you know during the
seventies and eighties when the raise
the big supermarkets okay it had
actually dated completely Wow so her
from other black bacon comes from it was
to resurrect the bacon was made here
hundred years ago this black bacon it’s
not black
why is it called that make a good
question a lot of little pigs are black
if you roast it with certain ingredients
it turns jet black and though it saves a
lot of people start coming in you know
attending that black bacon so the name
just stuck and what’s this special about
this bacon
well it’s unique area geographical area
it comes from at the moment we rear a
lot of pigs on a local island a source
rate in lots of ink you put them on a
speed boat and you take them out and you
look after in math oh geez that’s a we
learn them we teach them how to swim and
so forth so what particular flavors will
this they can bring to my bacon sandwich
well that’s an easy question because the
pigs are living out in the whales out on
the island the pigs reading all this
lovely herbs we always say when you
taste the familiar black bacon you taste
for a mother whenever you eat this
beacon you actually feel good happy pigs
delicious bacon thanks Pat I’m off to go
make an amazing bacon sandwich now good
mojo boom the griddle pan is scorching
hot time to cook the bacon that I’m
using the best stuff
this black bacon now if you can’t get
older this and make sure you use the
best bacon that you can get your hands
on so it’s two to three rashes for a
person make sure you cook it so it’s
nice and crispy and all the fat is
rendered right while that Bacon’s
cooking I’m just going to take these
tomatoes and just get some nice slices
now let’s flip the bacon
yeah look at that ah now this Bacon’s
done
tinfoil and now we’re just going to wrap
that up to keep it warm and now we’re
going to get the tomatoes into the pan
20 seconds on either side so just flip
tomatoes off let’s get our bread into
the pan I’m using sourdough because it’s
the best to make sandwiches with gonna
toast up really nicely in the pan and
then just flip over breads done
let’s stop building this sandwich so
we’ve got our bacon oh wow just look at
this I’m gonna get the tomatoes on just
get a nice chunk of your brown sauce one
tablespoon per sandwich this baby is
ready let’s serve em up cut this guy in
half Wow look at that it smells
absolutely delicious it really is a
premium Bacon’s only perfect for
Saturday brunch I reckon that’s worth at
least three pound right bear with me
while I make another one and then we’ll
take it to the good people of Northern
Ireland to see what they pay for my
ultimate bacon Sonic and click on the
link while I’m doing that to check out
more incredible Street food from food
busker hello how are you what perfect
timing
the ultimate bacon sandwich with black
pudding sauce doesn’t mess about you
know exactly what was required tasty now
this ours I’m the food busker I cook on
the street people try my food and then
they tell me what they think it’s worked
so for a full bacon sandwich what would
you pay for four pounds four pounds
alone absolutely awesome girls where are
you going where you going we see here
what do you mean no I don’t you don’t
need me okay that’s no good to Maisie
it’s gonna be delicious it’s gonna
change your life my god she could evolve
there okay savor the moment what would
you pay for a whole sandwich those two
together two five two pounds
five pounds exactly even the vegetarian
thinks it’s worth five pounds come on
hey girls how you doing now this is a
black bacon sandwich okay would you like
to try it
go on get involved tasty now what would
you pay for a full sammich so that’s
that one of those and another one I told
you it was a killer that bacon is
absolutely delicious
listen Northern Ireland has got loads of
mega foodie treats to enjoy that’s why
you need to treat yourself I’m come here
for an olivey another win for food
busker so guys if you’ve enjoyed this
video then click on the AI to go check
out food busker channel for more amazing
Street food and remember people
subscribe to foodtube
see you later
this week have nipped over the Irish Sea
to come to Northern Ireland one of the
best undiscovered foodie destinations in
Europe in fact you won’t find anywhere
in Europe where the food is closer from
farm to fork I’m in a town called Ennis
killing a 90 minute drive from Belfast
through the most amazing beautiful
countryside and I’m here to find out
about a particular type of bacon I’m
going to go get it
cook it up make the most amazing bacon
sandwich I’m going to give it a food
busker twist I’m going to serve it with
a brown sauce made with black pudding
with pig’s blood and oatmeal sounds a
bit weird I know but it’s mega delicious
this sauce will make 16 servings and
keep it in a sterilized container in
your fridge and it lasts for seven days
let’s get the pan on okay so we’re just
going to peel the onions and then we’re
just going to dice them just give it two
cuts through then we’re just going to
nice fine dice tablespoon of rapeseed
oil and then get your onions into the
pan I’m going to put two wheels of black
pudding in and you need to just take
this skin off so just cut it at the side
and peel it off and then just slice
through and now we’re just going to put
this into nice small dice and then into
the pan right you need to leave it in
the pan for three or four minutes to
allow the black pudding to start
rendering down and then we’ll get the
rest of the ingredients in 500 grams of
diced cherry tomatoes into the pan we’re
just going to peel this lemon down I’m
just going to dice it up that’s going in
one tablespoon of allspice two
tablespoons of brown sugar then you want
a couple of pinches of salt then a
tablespoon of cider vinegar tablespoon
of Worcestershire sauce and then a
couple of squirts of hot sauce and then
we want lots of freshly cracked pepper
so that sauce is done let’s get it off
the heat because we need to give it a
blitz into a jug like this and then
flips her in okay so that’s done set
that aside to cool so we can crack on
with the rest of the sandwich
now I’m in the butcher shop that owned
by the very man that farms and producers
are baking power docketing good man John
you’re welcome to Ramona come on so I
feel like I’m in the presence of the god
of bacon well we’ve done a bit to try to
resurrect a bacon that actually dated
from other black bacon goes back maybe
three or four hundred years
unbeliev it not you know during the
seventies and eighties when the raise
the big supermarkets okay it had
actually dated completely Wow so her
from other black bacon comes from it was
to resurrect the bacon was made here
hundred years ago this black bacon it’s
not black
why is it called that make a good
question a lot of little pigs are black
if you roast it with certain ingredients
it turns jet black and though it saves a
lot of people start coming in you know
attending that black bacon so the name
just stuck and what’s this special about
this bacon
well it’s unique area geographical area
it comes from at the moment we rear a
lot of pigs on a local island a source
rate in lots of ink you put them on a
speed boat and you take them out and you
look after in math oh geez that’s a we
learn them we teach them how to swim and
so forth so what particular flavors will
this they can bring to my bacon sandwich
well that’s an easy question because the
pigs are living out in the whales out on
the island the pigs reading all this
lovely herbs we always say when you
taste the familiar black bacon you taste
for a mother whenever you eat this
beacon you actually feel good happy pigs
delicious bacon thanks Pat I’m off to go
make an amazing bacon sandwich now good
mojo boom the griddle pan is scorching
hot time to cook the bacon that I’m
using the best stuff
this black bacon now if you can’t get
older this and make sure you use the
best bacon that you can get your hands
on so it’s two to three rashes for a
person make sure you cook it so it’s
nice and crispy and all the fat is
rendered right while that Bacon’s
cooking I’m just going to take these
tomatoes and just get some nice slices
now let’s flip the bacon
yeah look at that ah now this Bacon’s
done
tinfoil and now we’re just going to wrap
that up to keep it warm and now we’re
going to get the tomatoes into the pan
20 seconds on either side so just flip
tomatoes off let’s get our bread into
the pan I’m using sourdough because it’s
the best to make sandwiches with gonna
toast up really nicely in the pan and
then just flip over breads done
let’s stop building this sandwich so
we’ve got our bacon oh wow just look at
this I’m gonna get the tomatoes on just
get a nice chunk of your brown sauce one
tablespoon per sandwich this baby is
ready let’s serve em up cut this guy in
half Wow look at that it smells
absolutely delicious it really is a
premium Bacon’s only perfect for
Saturday brunch I reckon that’s worth at
least three pound right bear with me
while I make another one and then we’ll
take it to the good people of Northern
Ireland to see what they pay for my
ultimate bacon Sonic and click on the
link while I’m doing that to check out
more incredible Street food from food
busker hello how are you what perfect
timing
the ultimate bacon sandwich with black
pudding sauce doesn’t mess about you
know exactly what was required tasty now
this ours I’m the food busker I cook on
the street people try my food and then
they tell me what they think it’s worked
so for a full bacon sandwich what would
you pay for four pounds four pounds
alone absolutely awesome girls where are
you going where you going we see here
what do you mean no I don’t you don’t
need me okay that’s no good to Maisie
it’s gonna be delicious it’s gonna
change your life my god she could evolve
there okay savor the moment what would
you pay for a whole sandwich those two
together two five two pounds
five pounds exactly even the vegetarian
thinks it’s worth five pounds come on
hey girls how you doing now this is a
black bacon sandwich okay would you like
to try it
go on get involved tasty now what would
you pay for a full sammich so that’s
that one of those and another one I told
you it was a killer that bacon is
absolutely delicious
listen Northern Ireland has got loads of
mega foodie treats to enjoy that’s why
you need to treat yourself I’m come here
for an olivey another win for food
busker so guys if you’ve enjoyed this
video then click on the AI to go check
out food busker channel for more amazing
Street food and remember people
subscribe to foodtube
see you later
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