foodtube my brothers and sisters welcome
back John quilter food busker in the
house and I’m gonna do now for you a
three piggy taco so three port taco
because one piece of pork is never
enough and I’m gonna take it to the
streets of London sky London so you’re
on great get it rocking okay for this
little beauty we’ve got three porky
components the first one is good chewy
so now this is a soft one and it’s gonna
be great to cut with and we’ve taken the
skin off
we’ve got smoky pancetta and then we’ve
got this mince pork and what I’m gonna
do first is I’m going to take these two
bad boys whack them into the pan and
they’re gonna bleed out all that
beautiful flavor so we’re dropping it in
and you can just hear that little sizzle
and you want it on a medium to high heat
we’re just gonna Brown it off and render
the fat out so while that’s cooking
we’re gonna get the garnish ready so
spring onions top and tell them cut it
in half and then what we’re gonna do is
that we’re gonna cut these guys into
nice strips so the reason that I’m using
spring onions is that it’s going to be
give a great contest and a heaviness of
the poor and I’ve got this great little
tip with what you do is is that you
whack it in some water and it sucks in
the water makes it really zesty and
crunchy and fresh which is the perfect
country taste to the taco loving now
let’s get the red cabbage done
now red cabbage is perfect for this for
two reasons a look how beautiful it
looks and secondly again it’s going to
give a nice crunch we’re just going to
take the core out get rid of him and
then we’re just going to nice and finely
slice it now I’m using red cabbage you
could use white cabbage you could use
carrot you could use whatever you like
there’s no your cysts use the things
that you like now look at this
come and have a sniffer Rooney look how
it’s all bleeding out and it looks
gorgeous that’s exactly what we want so
what we want to do want to leave the oil
in because that put all the flavor and
we want to take the meat out
so drain just drop that out let’s just
have a sniff amazing okay now get the
mints into the oil okay so the porks in
and make sure when you’re at home that
your harness is secure at all times okay
two final pieces for the garnish we’re
gonna get some radish and we’re just
going to finely slice those up and what
we know is we’re going to just put those
in with the spring onions okay so the
porks cooked what going to do now is
going to get the rest of the pork back
in and now we’re just gonna get a little
bit ancho chili it’s been dried I’m just
gonna put that in as well and that adds
like a smoky Tabasco sort of vibe in
there awesome just look how flippin
delicious that looks right so that’s
cooked now let’s set them up so tacos
I’m just gonna very quickly put three of
them in there to bring them up to speed
okay so that’s how beautiful tacos
warmed up then we get a little bit of
guacamole just a little bit pop him on
there now the important thing when
you’re doing these little morsels of
loveliness is that you don’t overfill
that’s the big mistake that everybody
makes little bits of loveliness so we’ve
done in mind we’re gonna get the three
bit support and get them on there
and with flavors in there God now let’s
get the garnish on so nice bits of red
cabbage drop those on nice bits of
spring onion just look how beautiful
that looks
okay so just get rid of the water and
then just get that on garnish and just
look at the beautiful colors that are in
there now okay and then we finish off
with a little bit of thorn coriander
just get that little bit on there now in
the kitchen it won’t blow away because
you’re not 100 foot in the air oh yeah
and then just to finish off somebody
might want to squeeze a lime so we just
get that going on there and that my
brothers and sisters is my three pork
tacos for London in the sky now let’s
take it to the streets or the the
atmosphere and see what people think now
three pork taco loveliness now ginger
and for eyes we stick together well like
a can with pack animals that move
together now take enjoy don’t mess about
straight in straight in oh my god I
would I didn’t actually meet them to
literally stop it all in and one okay
now come in come in now right
all three yes and it’s duty-free because
it’s it’s a bad joke
I’m sorry I’m leaving okay right so for
all three what are you saying
come on six pounds one two nil okay
let’s go again my sister
snow-white and stuff it’s a cliffhanger
how much for three tacos eight pounds
cotton on one one now I need one more
person to come up and taste this this
Tucker who could that be
makes me go crazy look I don’t have
money but I’m gonna show you something
okay
oh that’s what you showed me is it what
that money
hey me neither
so if you want to see that fantastic
cocktail over a drinks tube then click
on to Mona’s beautiful place that’s a
man now look good it’ll be like this one
Oh click on the link below I’m good and
sisters make sure that you subscribe
come on people leave the comments below
and boom Shakalaka boom
you
back John quilter food busker in the
house and I’m gonna do now for you a
three piggy taco so three port taco
because one piece of pork is never
enough and I’m gonna take it to the
streets of London sky London so you’re
on great get it rocking okay for this
little beauty we’ve got three porky
components the first one is good chewy
so now this is a soft one and it’s gonna
be great to cut with and we’ve taken the
skin off
we’ve got smoky pancetta and then we’ve
got this mince pork and what I’m gonna
do first is I’m going to take these two
bad boys whack them into the pan and
they’re gonna bleed out all that
beautiful flavor so we’re dropping it in
and you can just hear that little sizzle
and you want it on a medium to high heat
we’re just gonna Brown it off and render
the fat out so while that’s cooking
we’re gonna get the garnish ready so
spring onions top and tell them cut it
in half and then what we’re gonna do is
that we’re gonna cut these guys into
nice strips so the reason that I’m using
spring onions is that it’s going to be
give a great contest and a heaviness of
the poor and I’ve got this great little
tip with what you do is is that you
whack it in some water and it sucks in
the water makes it really zesty and
crunchy and fresh which is the perfect
country taste to the taco loving now
let’s get the red cabbage done
now red cabbage is perfect for this for
two reasons a look how beautiful it
looks and secondly again it’s going to
give a nice crunch we’re just going to
take the core out get rid of him and
then we’re just going to nice and finely
slice it now I’m using red cabbage you
could use white cabbage you could use
carrot you could use whatever you like
there’s no your cysts use the things
that you like now look at this
come and have a sniffer Rooney look how
it’s all bleeding out and it looks
gorgeous that’s exactly what we want so
what we want to do want to leave the oil
in because that put all the flavor and
we want to take the meat out
so drain just drop that out let’s just
have a sniff amazing okay now get the
mints into the oil okay so the porks in
and make sure when you’re at home that
your harness is secure at all times okay
two final pieces for the garnish we’re
gonna get some radish and we’re just
going to finely slice those up and what
we know is we’re going to just put those
in with the spring onions okay so the
porks cooked what going to do now is
going to get the rest of the pork back
in and now we’re just gonna get a little
bit ancho chili it’s been dried I’m just
gonna put that in as well and that adds
like a smoky Tabasco sort of vibe in
there awesome just look how flippin
delicious that looks right so that’s
cooked now let’s set them up so tacos
I’m just gonna very quickly put three of
them in there to bring them up to speed
okay so that’s how beautiful tacos
warmed up then we get a little bit of
guacamole just a little bit pop him on
there now the important thing when
you’re doing these little morsels of
loveliness is that you don’t overfill
that’s the big mistake that everybody
makes little bits of loveliness so we’ve
done in mind we’re gonna get the three
bit support and get them on there
and with flavors in there God now let’s
get the garnish on so nice bits of red
cabbage drop those on nice bits of
spring onion just look how beautiful
that looks
okay so just get rid of the water and
then just get that on garnish and just
look at the beautiful colors that are in
there now okay and then we finish off
with a little bit of thorn coriander
just get that little bit on there now in
the kitchen it won’t blow away because
you’re not 100 foot in the air oh yeah
and then just to finish off somebody
might want to squeeze a lime so we just
get that going on there and that my
brothers and sisters is my three pork
tacos for London in the sky now let’s
take it to the streets or the the
atmosphere and see what people think now
three pork taco loveliness now ginger
and for eyes we stick together well like
a can with pack animals that move
together now take enjoy don’t mess about
straight in straight in oh my god I
would I didn’t actually meet them to
literally stop it all in and one okay
now come in come in now right
all three yes and it’s duty-free because
it’s it’s a bad joke
I’m sorry I’m leaving okay right so for
all three what are you saying
come on six pounds one two nil okay
let’s go again my sister
snow-white and stuff it’s a cliffhanger
how much for three tacos eight pounds
cotton on one one now I need one more
person to come up and taste this this
Tucker who could that be
makes me go crazy look I don’t have
money but I’m gonna show you something
okay
oh that’s what you showed me is it what
that money
hey me neither
so if you want to see that fantastic
cocktail over a drinks tube then click
on to Mona’s beautiful place that’s a
man now look good it’ll be like this one
Oh click on the link below I’m good and
sisters make sure that you subscribe
come on people leave the comments below
and boom Shakalaka boom
you
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