Three Egg French Omelette | Jean Imbert

Bojo foodtubers welcome I am John I am
from France from Paris I am a chef and
I’m going to show you the way I do the
sweet eggs on it’s a perfect one so
first of all I’m going to crack three
eggs I’m going to wisp it there we are
so I’m not whisking one because it’s
break the air I was very out like this
like if you do eight I want the eggs
become like a mousse they will do a lot
of air inside the eggs so I’m going to
whisk for swim more minutes but I’m
going to put my pan on I’m going to put
salt and pepper inside my sweet egg so
I’m going to put little bit olive oil
just a little better so now the egg is
okay it’s like a mousse so I’m going to
put it in the pan
and I’m not going to move the omelet I’m
just going to wait little bits and not
not shake it not we just put after a
butter inside so it’s going to be crispy
omelette crispy outside and very soft
inside
I don’t put the butter at the beginning
because I need the omelet first to do a
little bit on the bottom and after going
crispy it’s two different kind of
cooking so I put the omelet outside it
so it’s going to cook slowly to finish
I’m going to put back the pan there we
are to put the omelet out on the plate
so this is my perfect omelet so you can
put cheese on or vegetable I like it
cold or just oh no leave or something
that is the Jean in bare onlet right
there I’ve never seen anything like that
before but this is not traditional
French this is your style my style my
own style Wow
John I’ve never ever eaten an omelet
like that with guys don’t kill you’ve
got to make that at home
absolutely incredible if you haven’t
subscribed please subscribe it’s free
ask the French man a question get it in
the comments box below when he launched
three questions oh wow oh well thank you
very much great thank you that is
absolutely phenomenal