the water car my pie loving friend today
I’m gonna make a fantastic marriage of
those wonderful Southeast Asian flavors
fish sauce coconut milk lime juice it is
a thing of true beauty and we’re going
to make it into a lovely fragrance thai
chicken soup welcome to our spanish veg
and herb hi-yah whoo a rockin dish at
least six portions of dinner and we’ve
made this with short grain brown rice
instead of traditional fly so high like
a fiber keep the diamonds and minerals
yes scarlet burger with kimchi and Ally
mayo good delicious happy tasty okay
okay that’s it that’s it job done today
I’ve got a really exciting tea recipe
for you it’s one of my favorites spiced
chai tea is sweet it’s warming it’s
delicious it’s a little bit more exotic
than your usual tea how do you told my
friends on foodtube done in here because
i’m here at 15 Corps month and i’m
learning to cook with head chef and the
episode so today Andy’s going to show me
how to make rhubarb cake I love that its
moist to get that cinnamon coming
through the move observing absolutely
delicious guys welcome to a new fish
tales episode and today I’m in the
amazing country of the Maldives is
famous for tuna and today we’re going to
make a very famous local recipe which is
based on canned tuna and on coconuts
it’s really delicious
you
I’m gonna make a fantastic marriage of
those wonderful Southeast Asian flavors
fish sauce coconut milk lime juice it is
a thing of true beauty and we’re going
to make it into a lovely fragrance thai
chicken soup welcome to our spanish veg
and herb hi-yah whoo a rockin dish at
least six portions of dinner and we’ve
made this with short grain brown rice
instead of traditional fly so high like
a fiber keep the diamonds and minerals
yes scarlet burger with kimchi and Ally
mayo good delicious happy tasty okay
okay that’s it that’s it job done today
I’ve got a really exciting tea recipe
for you it’s one of my favorites spiced
chai tea is sweet it’s warming it’s
delicious it’s a little bit more exotic
than your usual tea how do you told my
friends on foodtube done in here because
i’m here at 15 Corps month and i’m
learning to cook with head chef and the
episode so today Andy’s going to show me
how to make rhubarb cake I love that its
moist to get that cinnamon coming
through the move observing absolutely
delicious guys welcome to a new fish
tales episode and today I’m in the
amazing country of the Maldives is
famous for tuna and today we’re going to
make a very famous local recipe which is
based on canned tuna and on coconuts
it’s really delicious
you
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