what up food tube is DJ BBQ here and the
sun is shining which means the grill is
out
good timing right one of you cats
commented one of our recipes asking for
us by sea bird Jessica Maldonado in
North Carolina you asking you shower see
we’re to do a beautiful spicy burger
with chili blue cheese bacon here’s a
tomato all from scratch you ready here
we go for our spicy burger we’re gonna
use a scotch bonnet chili finely chop it
that way
you only want small little bits of that
thing getting into the meat there we go
and add all this chili into a kilo of
minced beef I’m now gonna add a pinch of
mustard powder just lover stuff add salt
and pepper now I’m just gonna work it
all in there but not too hard because I
don’t want to pack all that beat down I
want get all those flavors and I want
all that kind of fat to break down want
it a nice nice juicy burger to cut more
of these last burger coming up oh man is
he got a lot perfect size burger nice
and fat he’s been so juicy we pull it
off the barbecue and the angels sing oh
it’s time now for some redneck science
our coals are white-hot I want a really
hot heat for our burgers created a bit
of a ramps I got really hot heat over
here and then it goes less and less in
heat and then it over here it’s indirect
case I got any flare-ups from the fat
from the meat then I can kind of move my
meat over there or if you really get big
flare-ups just take the lid go back on
your barbeque the lack of oxygen kind of
Mel’s it all down man all right so we’re
gonna start with a streaky bacon oh man
that is hot there we go and look see
what’s happening there’s the flare-ups
there’s lots of fat on this stuff I’ll
move it over here I don’t wanna burn my
bacon want to crisp up alright so
there’s our bacon it’s get nice and
crispy let’s get our burgers going
there’s our big boy she looks good
doesn’t she looking good I want a bit of
wood smoke flavoring bullion our meat so
I got some Applewood chunks and some
cherry I’m gonna get him in there on top
of our white hot coals
that’s gonna add another little layer of
flavor I love this taste of wood smoke
on my meat
it’s time to flip the burgers man whoo
we get this Freddie
I see that as conversation man haha
that’s flavor char grill burgers my bake
is nice and crispy so it’s gonna come
off and Pat it dry our burgers are
getting a lot of nice heat there so I’m
gonna calm them down bring them over to
the indirect side that’s what you do
over there make sure they’re cooking the
inside of it more time to get the bacon
ready and our blue cheese Oh
we’re gonna give each burger a couple
strips of bacon okay now we’re going to
crumble on our blue cheese
we have a really really hot heat so I’m
gonna do a quick toasted buns I’m
talking seriously about 10 seconds look
what happened dude 15 seconds you got to
work fast here and now the magic happens
burgers go on the buns a nice tomato on
top to go with that creamy blue cheese
look at that how good does that look
oh and there you have it our spicy
burgers with blue cheese and bacon and
it’s time for me now to set my mouth on
fire as a spicy but tasty burger
that’s a good burger thank you so much
for commenting please tell us what are
you putting your burgers will you put on
top of your burgers
I’m DJ BBQ we are food to make sure you
subscribe man
you
sun is shining which means the grill is
out
good timing right one of you cats
commented one of our recipes asking for
us by sea bird Jessica Maldonado in
North Carolina you asking you shower see
we’re to do a beautiful spicy burger
with chili blue cheese bacon here’s a
tomato all from scratch you ready here
we go for our spicy burger we’re gonna
use a scotch bonnet chili finely chop it
that way
you only want small little bits of that
thing getting into the meat there we go
and add all this chili into a kilo of
minced beef I’m now gonna add a pinch of
mustard powder just lover stuff add salt
and pepper now I’m just gonna work it
all in there but not too hard because I
don’t want to pack all that beat down I
want get all those flavors and I want
all that kind of fat to break down want
it a nice nice juicy burger to cut more
of these last burger coming up oh man is
he got a lot perfect size burger nice
and fat he’s been so juicy we pull it
off the barbecue and the angels sing oh
it’s time now for some redneck science
our coals are white-hot I want a really
hot heat for our burgers created a bit
of a ramps I got really hot heat over
here and then it goes less and less in
heat and then it over here it’s indirect
case I got any flare-ups from the fat
from the meat then I can kind of move my
meat over there or if you really get big
flare-ups just take the lid go back on
your barbeque the lack of oxygen kind of
Mel’s it all down man all right so we’re
gonna start with a streaky bacon oh man
that is hot there we go and look see
what’s happening there’s the flare-ups
there’s lots of fat on this stuff I’ll
move it over here I don’t wanna burn my
bacon want to crisp up alright so
there’s our bacon it’s get nice and
crispy let’s get our burgers going
there’s our big boy she looks good
doesn’t she looking good I want a bit of
wood smoke flavoring bullion our meat so
I got some Applewood chunks and some
cherry I’m gonna get him in there on top
of our white hot coals
that’s gonna add another little layer of
flavor I love this taste of wood smoke
on my meat
it’s time to flip the burgers man whoo
we get this Freddie
I see that as conversation man haha
that’s flavor char grill burgers my bake
is nice and crispy so it’s gonna come
off and Pat it dry our burgers are
getting a lot of nice heat there so I’m
gonna calm them down bring them over to
the indirect side that’s what you do
over there make sure they’re cooking the
inside of it more time to get the bacon
ready and our blue cheese Oh
we’re gonna give each burger a couple
strips of bacon okay now we’re going to
crumble on our blue cheese
we have a really really hot heat so I’m
gonna do a quick toasted buns I’m
talking seriously about 10 seconds look
what happened dude 15 seconds you got to
work fast here and now the magic happens
burgers go on the buns a nice tomato on
top to go with that creamy blue cheese
look at that how good does that look
oh and there you have it our spicy
burgers with blue cheese and bacon and
it’s time for me now to set my mouth on
fire as a spicy but tasty burger
that’s a good burger thank you so much
for commenting please tell us what are
you putting your burgers will you put on
top of your burgers
I’m DJ BBQ we are food to make sure you
subscribe man
you
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