food tube it is DJ BBQ and I have
dressed up for this very special
occasion to teach you guys how to cook
my favorite steak you think it’d be
maybe a sirloin or ribeye or fill it
nope it is this we’re gonna cook a
marinated skirt steak but this been
passed down through the generations of
my family my father taught me this and
this is the man that showed it to him
DJ BBQs grandpa look at him for chickens
rockin he’s got sauces up here
he’s got racks of ribs the king of the
barbecue and now I’m teaching you guys
how to cook DJ BBQs favorite steak the
beautiful thing about this recipe is it
is so simple ziplock bag we’re gonna
grab two skirt steaks boom boom bottle
of Italian dressing crack it open pour
it in ready to get the air out seal it
massage it
give that to take some love oh and you
put that in the fridge overnight so why
Italian dressing simple olive oil
vinegar peppers loads of wonderful herbs
have been infusing that bottle for a
very long time and now we’re going to
give it to our meat what does it Cal do
all day
backup the cow is got a really big head
eats all day eats that grass these the
flanks the skirts they’re holding up all
that weight these are tough muscles man
that’s why we’re going to marinate it
and start a tenderization process from
the moment that cut of meat hits the
marinade all right let’s do this I’m
gonna get my barbecue gloves on we’ve
got our coals rocking in the flume I’m
gonna create a shelf of cold okay
so I’ve got my hottest heat here and it
tapers down to where I have in direct
heat hot medium pretty warm well I put
these on I’m gonna create a bit of like
wood smoke so I’ve got some Applewood
chips
and I’ve already got a couple chunks of
cherry and then I’ll put a couple
I’m gonna open this up is the cherrywood
chunks and then I’m going to grab some
Apple sit them down into the middle here
you want to spend all that crazy money
on expensive steak in a really good
steak house man do it at home it’s time
now for the meat to hit the heat now see
when the flame comes up cuz all the fat
to mellow it out you cover it up it’s
oxygen flow coming through your barbecue
you kind of mellow out the oxygen flow
you middle out the flames and there’s
some of the smoke coming from the wood
chips it’s all coming through
it’s flavoring the meat let’s have a
look there we go so we’re gonna do these
for about six and a half minutes aside I
got a top tip for you guys when you’re
barbecuing meat smiling makes it taste
better I’m gonna move them over here a
bit some of the oils are dripping down
on those oils are causing a bit of flare
up I still want the hot heat so I’m just
gonna move them over here we’re going to
flip these bad boys
look at that perfect coloring on top and
again there comes the olive oils it’s
all coming out on our flame so you got a
bit of flare up this how you can tell if
your steaks well done medium or rare
ready if you proud of the meat and it’s
tough like that that’s well done touch
it right here that’s medium you come
over to your cheek you have a lot more
forgiveness in your meat and that means
rare
and these guys are ready we’re going to
pull them off the barbecue let them rest
for about five minutes let all those
juices get back into the meat keep it
nice and moist then we’re going to slice
and sir
get a knife ready okay here we go so I’m
going to cut against the grain I listen
it’s still a tough muscle man so we’re
going to cut it this way but it’s going
to make it a lot easier to chew and you
get all those wonderful flavors in this
cut here we go oh gosh I’m so excited I
can’t explain to you guys to put my face
so it’s rare medium and then over here
get more well done this one’s to be a
bit more on the rare side so come over
here this bit right here is the
best-tasting part of a steak why it’s
had all the flavours it’s got more
surface area getting the vinegars the
peppers all those wonderful herbs and
spices in that Italian dressing
that’s the chunk either wait for my dad
would save all these n bits for me okay
tiny bit of salt top of this bad boy
and a little bit of cracked pepper oh
how gorgeous has had perfectly cooked
bit of marinated skirt steak
that’s just how I like it man
mmm
it’s the taste of home and it’s probably
the best thing in the world next to sex
I’m Bear
I’m DJ BBQ we are food to see you guys
dressed up for this very special
occasion to teach you guys how to cook
my favorite steak you think it’d be
maybe a sirloin or ribeye or fill it
nope it is this we’re gonna cook a
marinated skirt steak but this been
passed down through the generations of
my family my father taught me this and
this is the man that showed it to him
DJ BBQs grandpa look at him for chickens
rockin he’s got sauces up here
he’s got racks of ribs the king of the
barbecue and now I’m teaching you guys
how to cook DJ BBQs favorite steak the
beautiful thing about this recipe is it
is so simple ziplock bag we’re gonna
grab two skirt steaks boom boom bottle
of Italian dressing crack it open pour
it in ready to get the air out seal it
massage it
give that to take some love oh and you
put that in the fridge overnight so why
Italian dressing simple olive oil
vinegar peppers loads of wonderful herbs
have been infusing that bottle for a
very long time and now we’re going to
give it to our meat what does it Cal do
all day
backup the cow is got a really big head
eats all day eats that grass these the
flanks the skirts they’re holding up all
that weight these are tough muscles man
that’s why we’re going to marinate it
and start a tenderization process from
the moment that cut of meat hits the
marinade all right let’s do this I’m
gonna get my barbecue gloves on we’ve
got our coals rocking in the flume I’m
gonna create a shelf of cold okay
so I’ve got my hottest heat here and it
tapers down to where I have in direct
heat hot medium pretty warm well I put
these on I’m gonna create a bit of like
wood smoke so I’ve got some Applewood
chips
and I’ve already got a couple chunks of
cherry and then I’ll put a couple
I’m gonna open this up is the cherrywood
chunks and then I’m going to grab some
Apple sit them down into the middle here
you want to spend all that crazy money
on expensive steak in a really good
steak house man do it at home it’s time
now for the meat to hit the heat now see
when the flame comes up cuz all the fat
to mellow it out you cover it up it’s
oxygen flow coming through your barbecue
you kind of mellow out the oxygen flow
you middle out the flames and there’s
some of the smoke coming from the wood
chips it’s all coming through
it’s flavoring the meat let’s have a
look there we go so we’re gonna do these
for about six and a half minutes aside I
got a top tip for you guys when you’re
barbecuing meat smiling makes it taste
better I’m gonna move them over here a
bit some of the oils are dripping down
on those oils are causing a bit of flare
up I still want the hot heat so I’m just
gonna move them over here we’re going to
flip these bad boys
look at that perfect coloring on top and
again there comes the olive oils it’s
all coming out on our flame so you got a
bit of flare up this how you can tell if
your steaks well done medium or rare
ready if you proud of the meat and it’s
tough like that that’s well done touch
it right here that’s medium you come
over to your cheek you have a lot more
forgiveness in your meat and that means
rare
and these guys are ready we’re going to
pull them off the barbecue let them rest
for about five minutes let all those
juices get back into the meat keep it
nice and moist then we’re going to slice
and sir
get a knife ready okay here we go so I’m
going to cut against the grain I listen
it’s still a tough muscle man so we’re
going to cut it this way but it’s going
to make it a lot easier to chew and you
get all those wonderful flavors in this
cut here we go oh gosh I’m so excited I
can’t explain to you guys to put my face
so it’s rare medium and then over here
get more well done this one’s to be a
bit more on the rare side so come over
here this bit right here is the
best-tasting part of a steak why it’s
had all the flavours it’s got more
surface area getting the vinegars the
peppers all those wonderful herbs and
spices in that Italian dressing
that’s the chunk either wait for my dad
would save all these n bits for me okay
tiny bit of salt top of this bad boy
and a little bit of cracked pepper oh
how gorgeous has had perfectly cooked
bit of marinated skirt steak
that’s just how I like it man
mmm
it’s the taste of home and it’s probably
the best thing in the world next to sex
I’m Bear
I’m DJ BBQ we are food to see you guys
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