what up food tube is DJ BBQ here in a
scrap yard for a redneck science special
I’ve got a very ambitious project I want
to commence with to build a smoker
entirely at a scrap metal why you may
ask
well I had this strange dream of the
night DJ BBQ DJ BBQ come close come
close to me you need to feel the force
you need to show the people how to make
beautiful smoker help me DJ BBQ you’re
my only smoke wait before it is too late
DJ BBQ I told you it was weird now I
must do right by my master Obon ro so I
will build the smoke saver
it’s a classic reverse flow design with
cooking chamber firebox baffle plate and
chimney and then I’m gonna add the rad
Star Wars style thick but I’m gonna need
help man from the master craftsman that
is Craig the welder hey what’s up Craig
wait awesome let’s do it we need a
cooking chamber man one that can hold
the heat and fit in our meat
extremely flammable it’s gonna be a
firebox for our fuel and fire this sheet
of quarter-inch steel should do it steel
for a baffle plate a chimney that’s
strong and dirty this will be perfect
Craig a grill to cook our meat on now
we’ve got all the parts to build our
smoker let’s construct this bad boy
starting by cutting the door off the
cooking chamber make sure it’s empty
dude there’s like bits of metal all in
my band X bad get me noticed Craig
dude that was sick Oh next up we’re
gonna build the fire box Craig’s gonna
cut six panels and then weld them
together to build a very durable firebox
it can handle all that heat tell about
the heat maintenance with smokers
firebox is almost complete we now just
need it add the all-important door door
did you already make that for the
chimney I like how it’s a bit wonky
there too that was just him practising a
weld now our badass baffle plate goes in
gonna put our grill on top of that I’m
eating on top of that time now for a
geek out the heat and sweet smoke will
rise up from the firebox travel under
the baffle plate and come up through the
gap at the end then it moves back along
the cooking chamber wrapping itself
around the meat as it goes before
escaping out of the chimney whoa geek
now we’ve got to cut out the hole in the
bottom of the cooking chamber you’re not
scared push you’re not this is gonna be
tough
we in trouble yeah whoo need to cut out
the hole in this firebox
thanks for that nice place you guys want
a hug Craig right now hinge is gone and
now for a lick of paint don’t look at
the light nice legs dude thanks so much
yeah
I’ll work it all right we’re getting
there now just bit our sick custom-made
grille this is what our meat is gonna
sit on we need to get this fire box
attached to the cooking chamber of
Awesomeness this fire box is super heavy
hurry up guys you’re running out of time
you attach it to the cooking chamber of
a complete precision
is it gonna hold with Craig’s welding
sure it does and all of a sudden ago
Toma
alright so firebox is on it’s now time
for the chimney Greg usually the chimney
goes on top we’re tight on space to
Craig’s help design one out of the Saab
we’ve done it man the legs are on the
cooker we’ve got the firebox the chimney
the baffle plates the grill
Craig’s put on these brand new handles
leave a reverse flow smoker man fully
functional is what Oh
oh yeah sorry we’ve got a now pissing
onto a smoke saver
you’re not done dude the smoke saber is
built
let’s get it outside and fire it up it’s
working ha so what meat is worthy of our
awesome tacular smoke saber I need some
guidance from my master used to Pollock
use the pole whoa awesome pork it is
it’s time for the meat to hit the heat
one or the best way to cook a pork
shoulder click the link now bro use the
force get it
you pull the pork with porks alright so
our pork butt has had 10 hours of slow
and low cooking a halfway through the
cooking process I wrapped her in a
couple layers of aluminum foil was an
apple cider vinegar and apple juice time
that pineapple juice in there and now
she’s done man and it’s the moment of
truth wanna see some beautiful ha ha ha
pulled pork man just make some cool pork
buns
all right boys come & get it grab your
pulled pork thumbs up or thumbs down on
the taste yeah mission complete we’ve
made an awesome smoke saber my master o
bean ro we super stoked listen if you
guys like this video you want to see
more here on food tube click our smoke
saber for more videos personalities
chefs food cooking techniques hints and
tips
alright I’m out of here man enjoy my the
fruits of all my hard work
you
you must have be able to smoke how to
scratch something like that yeah by the
way it’s me Jamie
the fly smoke fly smoker do you see the
efforts that we go to good sugars this
is all for you
oh the heart reverse flora smoker now
what are you talking about
scrap yard for a redneck science special
I’ve got a very ambitious project I want
to commence with to build a smoker
entirely at a scrap metal why you may
ask
well I had this strange dream of the
night DJ BBQ DJ BBQ come close come
close to me you need to feel the force
you need to show the people how to make
beautiful smoker help me DJ BBQ you’re
my only smoke wait before it is too late
DJ BBQ I told you it was weird now I
must do right by my master Obon ro so I
will build the smoke saver
it’s a classic reverse flow design with
cooking chamber firebox baffle plate and
chimney and then I’m gonna add the rad
Star Wars style thick but I’m gonna need
help man from the master craftsman that
is Craig the welder hey what’s up Craig
wait awesome let’s do it we need a
cooking chamber man one that can hold
the heat and fit in our meat
extremely flammable it’s gonna be a
firebox for our fuel and fire this sheet
of quarter-inch steel should do it steel
for a baffle plate a chimney that’s
strong and dirty this will be perfect
Craig a grill to cook our meat on now
we’ve got all the parts to build our
smoker let’s construct this bad boy
starting by cutting the door off the
cooking chamber make sure it’s empty
dude there’s like bits of metal all in
my band X bad get me noticed Craig
dude that was sick Oh next up we’re
gonna build the fire box Craig’s gonna
cut six panels and then weld them
together to build a very durable firebox
it can handle all that heat tell about
the heat maintenance with smokers
firebox is almost complete we now just
need it add the all-important door door
did you already make that for the
chimney I like how it’s a bit wonky
there too that was just him practising a
weld now our badass baffle plate goes in
gonna put our grill on top of that I’m
eating on top of that time now for a
geek out the heat and sweet smoke will
rise up from the firebox travel under
the baffle plate and come up through the
gap at the end then it moves back along
the cooking chamber wrapping itself
around the meat as it goes before
escaping out of the chimney whoa geek
now we’ve got to cut out the hole in the
bottom of the cooking chamber you’re not
scared push you’re not this is gonna be
tough
we in trouble yeah whoo need to cut out
the hole in this firebox
thanks for that nice place you guys want
a hug Craig right now hinge is gone and
now for a lick of paint don’t look at
the light nice legs dude thanks so much
yeah
I’ll work it all right we’re getting
there now just bit our sick custom-made
grille this is what our meat is gonna
sit on we need to get this fire box
attached to the cooking chamber of
Awesomeness this fire box is super heavy
hurry up guys you’re running out of time
you attach it to the cooking chamber of
a complete precision
is it gonna hold with Craig’s welding
sure it does and all of a sudden ago
Toma
alright so firebox is on it’s now time
for the chimney Greg usually the chimney
goes on top we’re tight on space to
Craig’s help design one out of the Saab
we’ve done it man the legs are on the
cooker we’ve got the firebox the chimney
the baffle plates the grill
Craig’s put on these brand new handles
leave a reverse flow smoker man fully
functional is what Oh
oh yeah sorry we’ve got a now pissing
onto a smoke saver
you’re not done dude the smoke saber is
built
let’s get it outside and fire it up it’s
working ha so what meat is worthy of our
awesome tacular smoke saber I need some
guidance from my master used to Pollock
use the pole whoa awesome pork it is
it’s time for the meat to hit the heat
one or the best way to cook a pork
shoulder click the link now bro use the
force get it
you pull the pork with porks alright so
our pork butt has had 10 hours of slow
and low cooking a halfway through the
cooking process I wrapped her in a
couple layers of aluminum foil was an
apple cider vinegar and apple juice time
that pineapple juice in there and now
she’s done man and it’s the moment of
truth wanna see some beautiful ha ha ha
pulled pork man just make some cool pork
buns
all right boys come & get it grab your
pulled pork thumbs up or thumbs down on
the taste yeah mission complete we’ve
made an awesome smoke saber my master o
bean ro we super stoked listen if you
guys like this video you want to see
more here on food tube click our smoke
saber for more videos personalities
chefs food cooking techniques hints and
tips
alright I’m out of here man enjoy my the
fruits of all my hard work
you
you must have be able to smoke how to
scratch something like that yeah by the
way it’s me Jamie
the fly smoke fly smoker do you see the
efforts that we go to good sugars this
is all for you
oh the heart reverse flora smoker now
what are you talking about
Please follow and like us: