hello lovely people mean Gennaro here
we’re in my mobile pub we’ve lit the
wood oven we’re going to make the most
amazing pizza aren’t we we’re going to
do a porky now at James Italian we never
used to have pizzas but all the
customers kept asking Peter Peter Peter
you guys love pizza so we thought okay
well if we’re going to do it we want to
do it properly so wonderful art is an
ingredients really really good first up
I’m going to find a slice two cloves of
garlic for the Somali lies inside bears
turn the pan up we go straight in with
the garlic this will start to fry about
10-15 seconds as soon as it happened go
on grab some packaging on look at that
and tear it in there Gina as soon as
that starts to fry right we’re going to
get the fragrance from the basil and the
garlic if you want to spike it with a
little chillies that’s fine put that in
as well just shake the pan and like
we’re 30 seconds in then we go in with
the tomatoes now these are already
cooked so we only need to reheat them
always try and get the plum tomatoes not
the patata and not the chops right but
what you need to do is have a nice
little helper like you know handsome
worldly intelligent my hair I can pour
my tomato sauce into his hand they’re
clean hand of course and he’s going to
scrunch them up but when we go second
one comes in look at that if you don’t
want to use your hands use a fork or
when they are national potato mash look
it’s all done so that just comes to the
boil we’re done switch it off you can
you don’t so many things with any pasta
delicious but also you can never leave a
soup actually we can guard beautiful box
of them with a lot bread hair salad yeah
listen or this is a low pH SOS or in
purgatory you crack some eggs inside oh
our for now it’s delicious now let’s
turn this sauce into an integral
ingredient of this pizza Gennaro sort of
taking this beautiful ball of dough out
and we’re just stretching it by hand
very simple I’m going to take I wouldn’t
rub some flour in like that Gennaro is
going to put your pizza onto there we’re
going to need a little bit of this
beautiful homemade sauce and don’t
forget the lovely oil and then what we
want to do is put on some incredible
ingredients and fantastic cured meats we
got a pepperoni and a curry so made by
lovely little startup called Koberlein
cure the most amazing free-range pork
and they use traditional recipes and
they’re making it in Islington in London
and we sprinkle that on top absolutely
beautiful so will crumble one and then
we’ll slice another and of course I got
some spices in there so that leeches out
as it cooks really really nice next to
it we’ve got some pancetta really thinly
sliced as well so we’ll just put those
on top because we want mo to get nice
and crispy we got some parmesan going on
top and we’ve got a very special cheese
here Westcombe jacks
okay the perfect melting cheese and this
is made by Tom Calvin at Westcombe
cheddar so we put this on the pizza we
season it just a little bit like that
and then you get some chillies you know
yes this is a preservative chilli and
give you that kick also because it’s
preserved it given also different flavor
so just put them on top shaved in a big
sack so in it goes
yeah and now I’ll take about four
minutes to cook until it’s golden and
crispy when it hits the heat like that
it really pushed up and you get that
wonderful crispness on the outside and
that real spongy fluffy hollowness on
the inside like to cook like you’re
critical critical snap look at that
well it’s like that that’s perfect
absolutely perfect just a little bit
double parm isn’t it don’t forget the
lovely oil ah ah nice crispy base chef
Pierre come on oh my gosh you know what
that we come out out out heat two chefs
do it much better than we do now rather
don’t deal it’s off by the way be given
as
look at that it’s really good hmm
really really good
you want to come and see it at Jamie’s
Italian of course just click the I
button see the information come and see
it and taste the pork E which is
absolutely delicious with those
wonderful art as an ingredient and
Gennaro what else should we do now apart
from eat it just eat it just need to
tell you that we always going to be in
action what the hell ting so I’ve got
some pasta which I wanted to pump as
well also fluctuate into somebody to the
schedule we can over there one respect
as well
general explain to the character and our
dinner
mix should not be Taylor just add a
little bit of chill inside shall we do
that let’s do
we’re in my mobile pub we’ve lit the
wood oven we’re going to make the most
amazing pizza aren’t we we’re going to
do a porky now at James Italian we never
used to have pizzas but all the
customers kept asking Peter Peter Peter
you guys love pizza so we thought okay
well if we’re going to do it we want to
do it properly so wonderful art is an
ingredients really really good first up
I’m going to find a slice two cloves of
garlic for the Somali lies inside bears
turn the pan up we go straight in with
the garlic this will start to fry about
10-15 seconds as soon as it happened go
on grab some packaging on look at that
and tear it in there Gina as soon as
that starts to fry right we’re going to
get the fragrance from the basil and the
garlic if you want to spike it with a
little chillies that’s fine put that in
as well just shake the pan and like
we’re 30 seconds in then we go in with
the tomatoes now these are already
cooked so we only need to reheat them
always try and get the plum tomatoes not
the patata and not the chops right but
what you need to do is have a nice
little helper like you know handsome
worldly intelligent my hair I can pour
my tomato sauce into his hand they’re
clean hand of course and he’s going to
scrunch them up but when we go second
one comes in look at that if you don’t
want to use your hands use a fork or
when they are national potato mash look
it’s all done so that just comes to the
boil we’re done switch it off you can
you don’t so many things with any pasta
delicious but also you can never leave a
soup actually we can guard beautiful box
of them with a lot bread hair salad yeah
listen or this is a low pH SOS or in
purgatory you crack some eggs inside oh
our for now it’s delicious now let’s
turn this sauce into an integral
ingredient of this pizza Gennaro sort of
taking this beautiful ball of dough out
and we’re just stretching it by hand
very simple I’m going to take I wouldn’t
rub some flour in like that Gennaro is
going to put your pizza onto there we’re
going to need a little bit of this
beautiful homemade sauce and don’t
forget the lovely oil and then what we
want to do is put on some incredible
ingredients and fantastic cured meats we
got a pepperoni and a curry so made by
lovely little startup called Koberlein
cure the most amazing free-range pork
and they use traditional recipes and
they’re making it in Islington in London
and we sprinkle that on top absolutely
beautiful so will crumble one and then
we’ll slice another and of course I got
some spices in there so that leeches out
as it cooks really really nice next to
it we’ve got some pancetta really thinly
sliced as well so we’ll just put those
on top because we want mo to get nice
and crispy we got some parmesan going on
top and we’ve got a very special cheese
here Westcombe jacks
okay the perfect melting cheese and this
is made by Tom Calvin at Westcombe
cheddar so we put this on the pizza we
season it just a little bit like that
and then you get some chillies you know
yes this is a preservative chilli and
give you that kick also because it’s
preserved it given also different flavor
so just put them on top shaved in a big
sack so in it goes
yeah and now I’ll take about four
minutes to cook until it’s golden and
crispy when it hits the heat like that
it really pushed up and you get that
wonderful crispness on the outside and
that real spongy fluffy hollowness on
the inside like to cook like you’re
critical critical snap look at that
well it’s like that that’s perfect
absolutely perfect just a little bit
double parm isn’t it don’t forget the
lovely oil ah ah nice crispy base chef
Pierre come on oh my gosh you know what
that we come out out out heat two chefs
do it much better than we do now rather
don’t deal it’s off by the way be given
as
look at that it’s really good hmm
really really good
you want to come and see it at Jamie’s
Italian of course just click the I
button see the information come and see
it and taste the pork E which is
absolutely delicious with those
wonderful art as an ingredient and
Gennaro what else should we do now apart
from eat it just eat it just need to
tell you that we always going to be in
action what the hell ting so I’ve got
some pasta which I wanted to pump as
well also fluctuate into somebody to the
schedule we can over there one respect
as well
general explain to the character and our
dinner
mix should not be Taylor just add a
little bit of chill inside shall we do
that let’s do
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