introductory music
So now I will show you
how to make the best
beef steak.
Here I have one huge piece
you can see
weighs around 1 kg, it is fine
What do I do now
it watered oil
and palms
rub the whole surface
and on the other hand,
I will do the same.
Sprinkle salt on top
not to worry
and rub it well into the meat.
I hear a woodpecker.
Maso take your hand, look at it and it’s done.
We roast meat
1 kilo
3-4 minutes on each side.
There is NO need more time
We want to be the meat in the middle of beautiful and bloody.
While we baked meat
Look what I’ve done
I have prepared a brush
of rolled up rosemary
here I have mint
and basil.
Everything I touch
and start
to carve
and then toss it into the mortar.
Now I turn meat
on the other hand.
Look at this beauty!
Fry the other side
and look at this side.
So, now I need a chili pepper and a few cloves of garlic
leave skin
We use almost everything
Cut the jemňoučko
all add to the mortar
sprinkle with salt
pepper
drizzle with olive oil
lemon cut in half
and squeeze
Well
look at the beauty that we are doing here
it will be almost finished
and then turn around to the other side.
It made more longer want
Take your brush
shuffle mixture. Yeah exactly.
A moment let broil
this side
I turn to the other
and apply again.
I was outside, so all the smoke I could afford, but please be careful when you do this
And now it’s done
so that we
and přendáme on the table
Grate a little lemon peel and look
It is a medium-rare
exactly the way I wanted
You see inside? Great!
It’s like in paradise
Bellisimo! If you want to see my other recipes
the Amalfi Coast
click on this link.
To see the latest recipes from Jamie Oliver channel FoodTube
Login sk sampling
it is very simple.
I like you!
So now I will show you
how to make the best
beef steak.
Here I have one huge piece
you can see
weighs around 1 kg, it is fine
What do I do now
it watered oil
and palms
rub the whole surface
and on the other hand,
I will do the same.
Sprinkle salt on top
not to worry
and rub it well into the meat.
I hear a woodpecker.
Maso take your hand, look at it and it’s done.
We roast meat
1 kilo
3-4 minutes on each side.
There is NO need more time
We want to be the meat in the middle of beautiful and bloody.
While we baked meat
Look what I’ve done
I have prepared a brush
of rolled up rosemary
here I have mint
and basil.
Everything I touch
and start
to carve
and then toss it into the mortar.
Now I turn meat
on the other hand.
Look at this beauty!
Fry the other side
and look at this side.
So, now I need a chili pepper and a few cloves of garlic
leave skin
We use almost everything
Cut the jemňoučko
all add to the mortar
sprinkle with salt
pepper
drizzle with olive oil
lemon cut in half
and squeeze
Well
look at the beauty that we are doing here
it will be almost finished
and then turn around to the other side.
It made more longer want
Take your brush
shuffle mixture. Yeah exactly.
A moment let broil
this side
I turn to the other
and apply again.
I was outside, so all the smoke I could afford, but please be careful when you do this
And now it’s done
so that we
and přendáme on the table
Grate a little lemon peel and look
It is a medium-rare
exactly the way I wanted
You see inside? Great!
It’s like in paradise
Bellisimo! If you want to see my other recipes
the Amalfi Coast
click on this link.
To see the latest recipes from Jamie Oliver channel FoodTube
Login sk sampling
it is very simple.
I like you!
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