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THE DUMPLING SISTERS | Food Tube Star & Uncle Ben’s


hi I’m Amy and I’m Julie and with the
dumpling sisters this is a b-tree for
Jamie and Uncle Ben search for a future
star I recipes inspired by the fun way
mom uses make fried rice for us we were
little
it’s all about taking EG fried rice
boozy boys and chicken and wrecking your
aura and crispy pigeons ladies what’s
more we’re going to serve it with a
pretty thick outside a school
so this get started okay let’s cut off
the chicken breasts I’ve got this lovely
chicken ribs over here I’m going to cut
them this way think point now just be
careful if you fingers need to like it
down here and you get a lovely
butterflies like them I’m going to show
you how to make our seriously badass
poison marinade thank those the poison
sizzle what’s with organ is one of the
beasts Chinese flavors at the if you’ve
really generous with bedliner and in the
booty part of our marinade is rice wine
Chuck an addition thing we’ve a boil
bye-bye freshly ground ginger finally we
want the juice of half of your squeeze
it right in
okay so Judy spray that beautiful
marinade and I want to make sure we get
as much of it as possible okay so ready
for the unveiling look up the Vince –
you’re beautiful marinades give it a
good massage squelch come up with some
glad for that instead of five next up
we’ll go out super easy and North Oaks
is also strange the person that I’m
gonna put about half a job of smooth
peanut butter server and neck dark and
closely followed by a jeepers drizzle of
coconut milk open attachments whistles
and a wee bit of solid and finally for
Tek some chilli and curry powders and
for our fellow chili lovers out there
we’re going to put in one bird’s eye
chili when the surface is all smooth
we’re going to add in some beautiful
texture
[Music]
if you want super awesome fried rice
cook your rice tonight for facial oil in
the wok they get really nice and hot you
stop at eggs
[Music]
in the rain now let’s do the chicken
when your oil is nice and hot you can
doesn’t let you in clicking down and
cynicism pretty hard guys now I just
make the rice really yummy messed up
stop in for a bit of warmth kipper a bit
of sugar and of course the Texas soy
there’s the last ingredient that we walk
but a PG 5 Rises the humble spring onion
chopped it up and drown and when your
fried rice just jump it pops right it
[Music]
now the only thing need to do is to eat
and this is like the best part of the
question as it right back to our
childhood as all of that delicious bowl
so if there’s taken the liter sleeves of
an iceberg lettuce and all you to just
pile the goodies oh so that our AP fried
rice at food avoid some chicken and who
could forget it but got our whipped at
home a no-fuss satay sauce and we really
hope you enjoyed our take on fried rice
and you’ll find the recipe on our
website make sure you subscribe to our
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