word up foodtubers it’s Christmastime
we’ve done loads of turkey recipes we’ve
been basting them
brining them roasting them but now it’s
time to think outside the box and to
help me do that is only the best
inventor on YouTube yes everyone give it
up for Colin
my channel weird machines contraptions
world record so you’re going to give
food tubers something special today you
on your channel have been developing
your Christmas dinner but Christmas
spinner yeah so where did you come up
with the xmas spinner well I kind of
thought like turkeys normally quite dry
me and you stay away from it so I’ve
come up with this basically I’m thinking
if you spin it round pump water into the
center of it and through gravity the
water up to pass through the bird
keeping it moist the whole time of
cooking and cooking in the face and you
made this on your channel yes that’s all
right I don’t don’t take my word for it
let’s go and see what Jamie are the
thing to do this is a turkey yep Kelly
bronze he’s done a special small one so
it fits in your box slide this on and
I’m gonna do these wings we just chop
them off and then we tie up done a
lovely job like you need to spin with
flavor spin with style rosemary and
thyme my knowledge of cooking before
this was very very minimal what next we
fill it up with water now why just
circulate water when you can fragrance
it so I’m gonna think about it as any
sort of good basic broth or stock so
we’re gonna go lovely root vegetables
carrots you know if this cooks in a
decent amount of time these would be
nicely cooked as well put some celery in
there as well
half a garlic oh it’s a garlic and what
was a weird onion listen Ian okay let me
just give you a little I’m not keen on
lemon I’ve got some nice chicken broth
I’m also gonna add a little cider there
you go then I’ll fill it up with some
more water
okay so what do I do now Turner on
that’s it right that’s going to heat the
water up a chump it of steam coming out
is going to cook a bit wrong once it
gets going it here we are we’re getting
a bit more large look at that skin blown
up that’s gonna explode all right cool
hahahaha all right let’s close it down
brother
you ready right see you in a bit mr.
turkey
yeah so go a bit quicker than that
what’s that noise
it’s probably the wings hitting swimming
inside what now he fit right on our
Jamie we supposed to be like a Christmas
thing and I don’t feel very Christmassy
in your kitchen it’s a little bit too
bright bit more like that okay so it’s a
bit more Christmassy now so first up we
want to make a lovely glaze for this
turkey I’ve got some whiskey here going
to set fire to this and we’re going to
pour that onto our cranberry sauce the
zest of some Clementi stir this and I
reckon now is a good time
general trust either about 35 there we
go
look at it this is the most bonkers
cooking apparatus I’ve ever seen oh she
is gonna get that it’s not every day
that you see a small turkey like this
getting put next to a set of tools this
has had high velocity steam pumped from
the inside of the turkey straight
through the bird and we’ve cooked it in
an unconventional way it’s cooked very
quickly really what we’re missing out on
is that lovely caramelization that you
get from a roasted bird I do have a plan
for that
you do yeah bring it out this way
outside yeah outside sure yeah
no that was an amazing way to rotisserie
a turkey well I’m trying to give you the
whole Collins experience it you are
flaming that’s kind of good ultimately
now is just glaze this bird that boozy
cranberry sauce there we grab a
validation machine a glazed turbo cooked
turkey yeah oh it’s like it’s like
butter it’s incredibly juicy
I’ve got does I think there’s actually
something in the next 10 years in this
bit of technology I really do I think
that really is a juicy turkey is
probably juicier than any turkey I’ve
ever had
and I really mean that hey I bought us a
statement so there you go guys if you
want to check out how Colin made this
amazing expert spinner there’s only one
in the world go and check out his
channel and subscribe it’s a brilliant
Channel and of course you can’t make
this turkey this technology doesn’t
exist yet we’re like hundreds of years
ahead of ourselves
but if you want my failsafe turkey
recipe then click up in the I box and
you can have that recipe and I’m talking
you through our cars our prep our cook
it all the cooking times per kilo
yeah and Connie does a successful event
you I’m at 52 good as juicy would leave
we’ve done loads of turkey recipes we’ve
been basting them
brining them roasting them but now it’s
time to think outside the box and to
help me do that is only the best
inventor on YouTube yes everyone give it
up for Colin
my channel weird machines contraptions
world record so you’re going to give
food tubers something special today you
on your channel have been developing
your Christmas dinner but Christmas
spinner yeah so where did you come up
with the xmas spinner well I kind of
thought like turkeys normally quite dry
me and you stay away from it so I’ve
come up with this basically I’m thinking
if you spin it round pump water into the
center of it and through gravity the
water up to pass through the bird
keeping it moist the whole time of
cooking and cooking in the face and you
made this on your channel yes that’s all
right I don’t don’t take my word for it
let’s go and see what Jamie are the
thing to do this is a turkey yep Kelly
bronze he’s done a special small one so
it fits in your box slide this on and
I’m gonna do these wings we just chop
them off and then we tie up done a
lovely job like you need to spin with
flavor spin with style rosemary and
thyme my knowledge of cooking before
this was very very minimal what next we
fill it up with water now why just
circulate water when you can fragrance
it so I’m gonna think about it as any
sort of good basic broth or stock so
we’re gonna go lovely root vegetables
carrots you know if this cooks in a
decent amount of time these would be
nicely cooked as well put some celery in
there as well
half a garlic oh it’s a garlic and what
was a weird onion listen Ian okay let me
just give you a little I’m not keen on
lemon I’ve got some nice chicken broth
I’m also gonna add a little cider there
you go then I’ll fill it up with some
more water
okay so what do I do now Turner on
that’s it right that’s going to heat the
water up a chump it of steam coming out
is going to cook a bit wrong once it
gets going it here we are we’re getting
a bit more large look at that skin blown
up that’s gonna explode all right cool
hahahaha all right let’s close it down
brother
you ready right see you in a bit mr.
turkey
yeah so go a bit quicker than that
what’s that noise
it’s probably the wings hitting swimming
inside what now he fit right on our
Jamie we supposed to be like a Christmas
thing and I don’t feel very Christmassy
in your kitchen it’s a little bit too
bright bit more like that okay so it’s a
bit more Christmassy now so first up we
want to make a lovely glaze for this
turkey I’ve got some whiskey here going
to set fire to this and we’re going to
pour that onto our cranberry sauce the
zest of some Clementi stir this and I
reckon now is a good time
general trust either about 35 there we
go
look at it this is the most bonkers
cooking apparatus I’ve ever seen oh she
is gonna get that it’s not every day
that you see a small turkey like this
getting put next to a set of tools this
has had high velocity steam pumped from
the inside of the turkey straight
through the bird and we’ve cooked it in
an unconventional way it’s cooked very
quickly really what we’re missing out on
is that lovely caramelization that you
get from a roasted bird I do have a plan
for that
you do yeah bring it out this way
outside yeah outside sure yeah
no that was an amazing way to rotisserie
a turkey well I’m trying to give you the
whole Collins experience it you are
flaming that’s kind of good ultimately
now is just glaze this bird that boozy
cranberry sauce there we grab a
validation machine a glazed turbo cooked
turkey yeah oh it’s like it’s like
butter it’s incredibly juicy
I’ve got does I think there’s actually
something in the next 10 years in this
bit of technology I really do I think
that really is a juicy turkey is
probably juicier than any turkey I’ve
ever had
and I really mean that hey I bought us a
statement so there you go guys if you
want to check out how Colin made this
amazing expert spinner there’s only one
in the world go and check out his
channel and subscribe it’s a brilliant
Channel and of course you can’t make
this turkey this technology doesn’t
exist yet we’re like hundreds of years
ahead of ourselves
but if you want my failsafe turkey
recipe then click up in the I box and
you can have that recipe and I’m talking
you through our cars our prep our cook
it all the cooking times per kilo
yeah and Connie does a successful event
you I’m at 52 good as juicy would leave
Please follow and like us: