okay you lovely people now for a
beautiful comfort food dish which is
undeniably sumptuous and gorgeous and it
is the classic British dish which is
cauliflower cheese but I’m gonna show
you that frozen veg in a dish like this
is just as delicious as fresh only a lot
cheaper now on my left is my lovely
Greek sister Georgie she’s gonna be
cooking a fresh version of this
beautiful gratin okay I’m gonna do the
frozen we’re gonna have a little taste
up at the end so you’re cool with that
yes lovely but let’s start with a recipe
first in a pan two knobs of butter just
get it in that pan on a medium heat okay
so this is based around the classic
French cream sauce béchamel sauce for
extra flavor add a bay leaf and two
finest sliced cloves of garlic thicken
the sauce with two tablespoons of flour
and then all I’m going to do is add
about five hundred mils of milk bit by
bit
you can use a wooden spoon or a whisk
I’m using 500 grams of frozen broccoli
let that simmer for 20 minutes until the
broccoli is cooked right through then
give it a good whizz up to create a
delicious creamy brachiosaurus get
yourself your frozen cauliflower throw
it in there the kilo there that’s the
equivalent of two heads of cauliflower
then pull the broccoli sauce over the
frozen florets of cauliflower fantastic
come on our cauliflower cheese without
cheese cheddar is great for this I’m
using about 70 grams
that much bread gonna transform that
cauliflower cheese from epic to like
super epic okay chuck it in a blender
with some rosemary or thyme and a
tablespoon of olive oil and blitz I’m
gonna go in with a tablespoon of flaked
almonds it goes really really well with
roasted cauliflower just a few seconds
just to break it up then scatter over
this delicious veggie feast so ladies
and gents we have an amazing broccoli
and cauliflower cheese with crispy bits
bake for 1 hour or until golden and cook
through
we know that frozen’s are lot cheaper
but what I want to prove is that it can
be just as tasty as fresh I think it’s
time to have a little bit of a taste up
here’s Georgie’s one
or you could move along in a nutshell
blooming gorgeous now for the version
made with frozen veg for nearly half the
price you lose nothing by using frozen
do you not think there’s an absolutely
delicious there you have it the best
cauliflower and broccoli cheese all
thanks to your freezer
you
beautiful comfort food dish which is
undeniably sumptuous and gorgeous and it
is the classic British dish which is
cauliflower cheese but I’m gonna show
you that frozen veg in a dish like this
is just as delicious as fresh only a lot
cheaper now on my left is my lovely
Greek sister Georgie she’s gonna be
cooking a fresh version of this
beautiful gratin okay I’m gonna do the
frozen we’re gonna have a little taste
up at the end so you’re cool with that
yes lovely but let’s start with a recipe
first in a pan two knobs of butter just
get it in that pan on a medium heat okay
so this is based around the classic
French cream sauce béchamel sauce for
extra flavor add a bay leaf and two
finest sliced cloves of garlic thicken
the sauce with two tablespoons of flour
and then all I’m going to do is add
about five hundred mils of milk bit by
bit
you can use a wooden spoon or a whisk
I’m using 500 grams of frozen broccoli
let that simmer for 20 minutes until the
broccoli is cooked right through then
give it a good whizz up to create a
delicious creamy brachiosaurus get
yourself your frozen cauliflower throw
it in there the kilo there that’s the
equivalent of two heads of cauliflower
then pull the broccoli sauce over the
frozen florets of cauliflower fantastic
come on our cauliflower cheese without
cheese cheddar is great for this I’m
using about 70 grams
that much bread gonna transform that
cauliflower cheese from epic to like
super epic okay chuck it in a blender
with some rosemary or thyme and a
tablespoon of olive oil and blitz I’m
gonna go in with a tablespoon of flaked
almonds it goes really really well with
roasted cauliflower just a few seconds
just to break it up then scatter over
this delicious veggie feast so ladies
and gents we have an amazing broccoli
and cauliflower cheese with crispy bits
bake for 1 hour or until golden and cook
through
we know that frozen’s are lot cheaper
but what I want to prove is that it can
be just as tasty as fresh I think it’s
time to have a little bit of a taste up
here’s Georgie’s one
or you could move along in a nutshell
blooming gorgeous now for the version
made with frozen veg for nearly half the
price you lose nothing by using frozen
do you not think there’s an absolutely
delicious there you have it the best
cauliflower and broccoli cheese all
thanks to your freezer
you
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