without up foodtubers mr oliver here I
hope you’re all very very well I’m gonna
be given to you
a failsafe barbecue sauce recipe it
works every single time it’s good on
pork it’s good on chicken you’re going
to love it I’m gonna cook it with really
humble chicken drumsticks and chicken
thighs we need 200 grams of sugar 200
grams of ketchup 4 tablespoons of
Worcestershire sauce then we going to go
in some Chipotle Tabasco woo English
mustard 2 heaped teaspoons the juice of
2 oranges 200 mils of apple juice and
then bourbon a hundred mils the alcohol
is going to disappear so don’t worry
it’s not an alcoholic barbecue sauce but
it’s going to give amazing flavor and
then about 4 tablespoons of balsamic
vinegar well season it with a little
salt get that on a high heat whisk it up
we’re gonna bring it to the boil and
simmer it for about 5-10 minutes until
it’s a nice sticky claggy coat the back
of a spoon texture right and that’s what
we want it’s a glaze okay so here I got
my lovely free-range chicken let’s
create a rub for me the point of a rub
is to begin the story it’s kind of that
depth of flavor so fennel seeds 2 heaped
teaspoons of that one level teaspoon of
cumin one heaped teaspoon of smoked
paprika smells incredible about a
teaspoon of sea salt pepper one heat
tablespoon of lovely golden caster sugar
and give it a good old bash up hello
this is daddy’s office
look there’s cameraman say hello I feel
the same way about him often as well
ok buds we’re making we’re making a rub
what’s Eddie
well done punch that’s lovely
he’s gonna be a chef one day I can feel
it when you shake that over for me
darling
can you do it that way that’s it on on
to that chicken on to the over here
that’s good that’s it that’s yet throw
the pesto motor on it that’s exactly
what I asked for
hmm can I have a kiss I love you you’re
a good boy so I’m just going to rub the
rub over the chicken so son now I’m
going to put it in the oven for about
one hour at 180 degrees Celsius which is
350 degrees Fahrenheit
here’s one I made earlier you can see
the chickens been nicely cooked
just take the thigh and completely
submerge it into our barbecue sauce to
get that perfect glaze on your perfect
chicken what we do now is we put this
back in the oven and I’m going to turn
the oven down to about 100 I’ll just
leave that for like maybe 10 20 minutes
of course we know the best barbecued
ribs and chicken and barbecue sauce it
happens outside over fire in England
it’s raining a lot so I’ve got some wood
chips here Apple oh we just set it on
fire here it gives you an amazing smoke
so it’s like a little mini smoker
that’ll just slowly smolder and it’s
just a really cool way of getting extra
flavor into your food what you could do
is after about 10 minutes you can do a
double dip to get double glaze our home
smoker is working very very well so 20
minutes has passed have a little look at
this guy’s we got the rub of slow
cooking the double dip in the beautiful
barbecue sauce really really good what
is this yes and this buddy like chili
why don’t you like chili now I’m gonna
give you the one without chili on okay
that’s the bone take that bit there take
that bit there
yeah too sticky you mean spicy yeah
there was smoked paprika in there that I
didn’t tell you about I wasn’t thinking
that that you’ve noticed you know I’m
sorry I should have told you
it’s just bad parenting I think yeah
yeah maybe not the young kids at three
and a half admittedly but the big boys
and girls around the world yes hmm
absolutely delicious so there you go
guys that’s my failsafe barbecue sauce
recipe I hope you enjoyed it from me and
buddy bye bye say bye bye son that’s
what I thought
bye just try and be professional we’re
gonna take four okay okay son so now’s
the time to put this in the oven what
don’t say again they will think that we
don’t do TV shows in one take
so son this goes in the oven this is
gonna this is all going wrong okay I can
get only no thanks what you’re my agent
okay are you ready say take 20 okay
take 15 you are the best mmm that’s
better right
lots of love guys for me and buddy bye
hope you’re all very very well I’m gonna
be given to you
a failsafe barbecue sauce recipe it
works every single time it’s good on
pork it’s good on chicken you’re going
to love it I’m gonna cook it with really
humble chicken drumsticks and chicken
thighs we need 200 grams of sugar 200
grams of ketchup 4 tablespoons of
Worcestershire sauce then we going to go
in some Chipotle Tabasco woo English
mustard 2 heaped teaspoons the juice of
2 oranges 200 mils of apple juice and
then bourbon a hundred mils the alcohol
is going to disappear so don’t worry
it’s not an alcoholic barbecue sauce but
it’s going to give amazing flavor and
then about 4 tablespoons of balsamic
vinegar well season it with a little
salt get that on a high heat whisk it up
we’re gonna bring it to the boil and
simmer it for about 5-10 minutes until
it’s a nice sticky claggy coat the back
of a spoon texture right and that’s what
we want it’s a glaze okay so here I got
my lovely free-range chicken let’s
create a rub for me the point of a rub
is to begin the story it’s kind of that
depth of flavor so fennel seeds 2 heaped
teaspoons of that one level teaspoon of
cumin one heaped teaspoon of smoked
paprika smells incredible about a
teaspoon of sea salt pepper one heat
tablespoon of lovely golden caster sugar
and give it a good old bash up hello
this is daddy’s office
look there’s cameraman say hello I feel
the same way about him often as well
ok buds we’re making we’re making a rub
what’s Eddie
well done punch that’s lovely
he’s gonna be a chef one day I can feel
it when you shake that over for me
darling
can you do it that way that’s it on on
to that chicken on to the over here
that’s good that’s it that’s yet throw
the pesto motor on it that’s exactly
what I asked for
hmm can I have a kiss I love you you’re
a good boy so I’m just going to rub the
rub over the chicken so son now I’m
going to put it in the oven for about
one hour at 180 degrees Celsius which is
350 degrees Fahrenheit
here’s one I made earlier you can see
the chickens been nicely cooked
just take the thigh and completely
submerge it into our barbecue sauce to
get that perfect glaze on your perfect
chicken what we do now is we put this
back in the oven and I’m going to turn
the oven down to about 100 I’ll just
leave that for like maybe 10 20 minutes
of course we know the best barbecued
ribs and chicken and barbecue sauce it
happens outside over fire in England
it’s raining a lot so I’ve got some wood
chips here Apple oh we just set it on
fire here it gives you an amazing smoke
so it’s like a little mini smoker
that’ll just slowly smolder and it’s
just a really cool way of getting extra
flavor into your food what you could do
is after about 10 minutes you can do a
double dip to get double glaze our home
smoker is working very very well so 20
minutes has passed have a little look at
this guy’s we got the rub of slow
cooking the double dip in the beautiful
barbecue sauce really really good what
is this yes and this buddy like chili
why don’t you like chili now I’m gonna
give you the one without chili on okay
that’s the bone take that bit there take
that bit there
yeah too sticky you mean spicy yeah
there was smoked paprika in there that I
didn’t tell you about I wasn’t thinking
that that you’ve noticed you know I’m
sorry I should have told you
it’s just bad parenting I think yeah
yeah maybe not the young kids at three
and a half admittedly but the big boys
and girls around the world yes hmm
absolutely delicious so there you go
guys that’s my failsafe barbecue sauce
recipe I hope you enjoyed it from me and
buddy bye bye say bye bye son that’s
what I thought
bye just try and be professional we’re
gonna take four okay okay son so now’s
the time to put this in the oven what
don’t say again they will think that we
don’t do TV shows in one take
so son this goes in the oven this is
gonna this is all going wrong okay I can
get only no thanks what you’re my agent
okay are you ready say take 20 okay
take 15 you are the best mmm that’s
better right
lots of love guys for me and buddy bye
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