it’s TJ barbecue at the London Freeze
festival just off the river attempts and
I’ve got a slew a smorgasbord of rad
skiers and snowboarders are gonna be
eating up some of our tender tasty
vittles the smokers in the back next to
the VIP sections let’s get cooking sweet
smoky beer can chicken its beer can
chicken time with DJ BBQ and Nate Kern
it’s got a good sound maybe check it out
man Nate is five times British big airs
snowboard champion this guy can spin a
five a seven and nine his tricks are so
smooth and buttery he’s off the ride
dictor scale he’s cooking with me today
and man and my stoked that’s hot yeah
that’s been hot okay so we’re gonna
start with the rub so can I ask you to
crack some pepper first keep going keep
going keep going yeah there we go put a
little bit of salt in there 5050 in
perfect that’s what I want a 50/50
you’ve got the rub Rocking
I want you to drizzle some olive oil on
our chickens get it in there salt and
freshly cracked pepper get it in all the
nooks and crannies remember to wash
those hands you got to be careful with
chicken nice pinch of time they’ve got
the salt they’ve got the pepper they’ve
got the time
now it’s time sorry that was that was
awful you can fire me right now if you
want uh the essential ingredient for
Beer Can Chicken is a 12 ounce can a
beer and we’re also gonna do a coke can
so this one gives it it’s got a s’more
savory flavor I think it’s a bit more
sweet
flavor crack that can open for half of
it in there I’m gonna crack my my coke
can okay but we’ll save it for a bit of
a marinade later to my homies what we’re
gonna do with the cans we’re gonna shove
them up the chicken’s butt derriere ass
mmm tasty right the chick is gonna sit
on that cam when it gets hot in there
that cans gonna steam up and that beer
is gonna steam and keep the inside of
that chicken nice and moist you moisten
it from the outside now we’re gonna
moisten it within and give it a bit of
flavor within put some time in the can
it’s your flavor in the beer and the
beer was gonna play with the chicken
boom now’s not a good time to pick your
nose what what what what up what up what
way yo what’s up dog yo be proud I’m
really proud let’s get her on the smoker
get it Nate right in the middle like
whew safe all right so we’re gonna get
this thing fired at the pin 50 degrees
Fahrenheit and give those birds about an
hour and 15 minutes all right I’m gonna
get this thing fired up so it cooks
properly for you don’t forget to wash
your hands dude Salmonella sucks hey my
slow and low a chicken but he
all right Nate do the honors there we go
now you should actually let these rest
for about ten minutes but I’m hungry he
wants the skin to ready oh my gosh
that’s not believable
you can taste like the pepper and the
salt you know and the nice olive oil rub
and a bit of thyme in there and then
it’s just moist the whole way through
isn’t it
so moist so dizzy all right now let’s do
the coke can chicken yep
hardly any coke left you ready
that is so good mmm describe it more of
a sweeter taste under who the heat on
the pepper man anyone see summer beer
can up a chicken’s ass you’ll never not
shove a beer can up a chicken’s ass
camera do you want some beer can chicken
all right
that’s right it’s good cut him off
Oh Matt was good that’s good huh ready
tonight all right good luck all right
now if you guys want to learn more about
DJ BBQ jamie oliver and all the other
chefs on Jamie Oliver’s Food tube all
you gotta do is high-five to subscribe
so I want you to put a high five up
there nice greasy one high five Nate
Kern’s hand and then you guys can check
out more the rad recipes and rad chefs
we got on the food too
thanks dude shred it in
all right late you guys digging what you
see then grab a spade and get to work on
my awesome bacon fire bomb click the
link do it if you want to see the latest
recipes from jamie oliver’s foodtube
channel as soon as they are uploaded
you’ve got a subscribe man it’s very
easy to do just click this link and
follow the instructions
festival just off the river attempts and
I’ve got a slew a smorgasbord of rad
skiers and snowboarders are gonna be
eating up some of our tender tasty
vittles the smokers in the back next to
the VIP sections let’s get cooking sweet
smoky beer can chicken its beer can
chicken time with DJ BBQ and Nate Kern
it’s got a good sound maybe check it out
man Nate is five times British big airs
snowboard champion this guy can spin a
five a seven and nine his tricks are so
smooth and buttery he’s off the ride
dictor scale he’s cooking with me today
and man and my stoked that’s hot yeah
that’s been hot okay so we’re gonna
start with the rub so can I ask you to
crack some pepper first keep going keep
going keep going yeah there we go put a
little bit of salt in there 5050 in
perfect that’s what I want a 50/50
you’ve got the rub Rocking
I want you to drizzle some olive oil on
our chickens get it in there salt and
freshly cracked pepper get it in all the
nooks and crannies remember to wash
those hands you got to be careful with
chicken nice pinch of time they’ve got
the salt they’ve got the pepper they’ve
got the time
now it’s time sorry that was that was
awful you can fire me right now if you
want uh the essential ingredient for
Beer Can Chicken is a 12 ounce can a
beer and we’re also gonna do a coke can
so this one gives it it’s got a s’more
savory flavor I think it’s a bit more
sweet
flavor crack that can open for half of
it in there I’m gonna crack my my coke
can okay but we’ll save it for a bit of
a marinade later to my homies what we’re
gonna do with the cans we’re gonna shove
them up the chicken’s butt derriere ass
mmm tasty right the chick is gonna sit
on that cam when it gets hot in there
that cans gonna steam up and that beer
is gonna steam and keep the inside of
that chicken nice and moist you moisten
it from the outside now we’re gonna
moisten it within and give it a bit of
flavor within put some time in the can
it’s your flavor in the beer and the
beer was gonna play with the chicken
boom now’s not a good time to pick your
nose what what what what up what up what
way yo what’s up dog yo be proud I’m
really proud let’s get her on the smoker
get it Nate right in the middle like
whew safe all right so we’re gonna get
this thing fired at the pin 50 degrees
Fahrenheit and give those birds about an
hour and 15 minutes all right I’m gonna
get this thing fired up so it cooks
properly for you don’t forget to wash
your hands dude Salmonella sucks hey my
slow and low a chicken but he
all right Nate do the honors there we go
now you should actually let these rest
for about ten minutes but I’m hungry he
wants the skin to ready oh my gosh
that’s not believable
you can taste like the pepper and the
salt you know and the nice olive oil rub
and a bit of thyme in there and then
it’s just moist the whole way through
isn’t it
so moist so dizzy all right now let’s do
the coke can chicken yep
hardly any coke left you ready
that is so good mmm describe it more of
a sweeter taste under who the heat on
the pepper man anyone see summer beer
can up a chicken’s ass you’ll never not
shove a beer can up a chicken’s ass
camera do you want some beer can chicken
all right
that’s right it’s good cut him off
Oh Matt was good that’s good huh ready
tonight all right good luck all right
now if you guys want to learn more about
DJ BBQ jamie oliver and all the other
chefs on Jamie Oliver’s Food tube all
you gotta do is high-five to subscribe
so I want you to put a high five up
there nice greasy one high five Nate
Kern’s hand and then you guys can check
out more the rad recipes and rad chefs
we got on the food too
thanks dude shred it in
all right late you guys digging what you
see then grab a spade and get to work on
my awesome bacon fire bomb click the
link do it if you want to see the latest
recipes from jamie oliver’s foodtube
channel as soon as they are uploaded
you’ve got a subscribe man it’s very
easy to do just click this link and
follow the instructions
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