Sapna foodtube I’m going to make for you
one and white top Street food delicacies
the falafel usually made with chickpeas
I am going to stand outside the box
today
sweet potatoes and apples with God and
pea a better hummus now sweet potatoes
going in main character it’s been baked
in the oven with a bit of salt draw the
moisture out it’s really dry think of
Palestine Morocco places like that
you’ve got coriander cumin these things
are really predominant the in minced
garlic quite a lot of that it’s got some
fresh ground up little bit of olive oil
not too much remember we want it to be
quite dry I could use any old flour but
I’m going to introduce gram flour so we
still got the chickpea character in
there really fine
not too grainy and it’s quite a dry
flour bit of salt pepper I try to
remember the flavors when I have a
falafel I’m gonna put a little bit lemon
juice in as well let’s whizz it up
let’s have a look it’s not falling off
right that’s a good tip perfect so
hummus pea and feta couple tablespoons
he’s right frozen garden peas that’s hot
probably about 40 grams in there yep it
helps find it all together I’m thinking
of sweet potato goes well with feta peas
go really well with feta soak is
twisting it up bitter tahini it’s like
very nutty that’s probably the most
predominant flavor bit salt pepper a bit
of olive oil here we go that’s ready
look at a nice colour that that’s beauty
put out to one side next on the agenda
it’s a quick one pickled veg I’ve got
turn it and I’ve got beetroot bit of
sugar I’m just going to mix up a little
bit alright a little bit of vinegar it’s
sort of sweet and sour thing going on I
totally let it out five ten minutes
right last piece I comma shoot by now
we’ve got a salad cucumber first chop
this up little matchsticks rustic that’s
good tomorrow
why not chop the coriander through it
while I’m in a chop in mood and you’ve
got some patience lovely right picture
this you’re in your fun room if a
laughing stalk is set up your mum’s over
there watching house wife swap whatever
it’s called your dad’s fixing a light
bulb in your nan she’s asleep all right
you’re there you want to grab their
attention here we go we’ve got our miss
we’ve got a lovely herbs we’ve got a
tomato cucumber little bit of salt we’ve
got a pickled veg and sweet potato well
get an ice-cream scoop if you’ve got one
if you haven’t just use your spoon oil
is hot another one in to be quite rustic
doesn’t fit around bulk lovely let’s
turn it heat up a bit get yourself a
little bit of parchment paper because
this is going to be encasing your
falafel right so none of that oil drips
all over your mum’s new carpet first off
Colbert’s bread there you go we want to
get a bit adult hummus on it
Bosh let’s have a look at the old
falafels crisping outside soft in the
middle that’s what we’re looking for
onto a bit of paper beautiful one two
three now what they do they use your
color s and they break it okay
bit of cucumber bit tomorrow going on
put your pickle veg some herbs I want to
put a bit of chili in there as well okay
because I like a little bit of spice
Greek yogurt little bit of that
I like it guys if you like this and you
want to have a go subscribe now get
involved in Jamie’s food shoot we’ve got
to do it if you have tasted it leave
some comments down below let me know can
I improve it
do you now to roll it better than I can
probably not but if you can give it a go
right let’s have a little go so pound
fifty please that boom Oh crunchy
pickled veg shiney loads of fragrant
herbs sweet potato that beet hummus is a
winner try it out now mmm
you
one and white top Street food delicacies
the falafel usually made with chickpeas
I am going to stand outside the box
today
sweet potatoes and apples with God and
pea a better hummus now sweet potatoes
going in main character it’s been baked
in the oven with a bit of salt draw the
moisture out it’s really dry think of
Palestine Morocco places like that
you’ve got coriander cumin these things
are really predominant the in minced
garlic quite a lot of that it’s got some
fresh ground up little bit of olive oil
not too much remember we want it to be
quite dry I could use any old flour but
I’m going to introduce gram flour so we
still got the chickpea character in
there really fine
not too grainy and it’s quite a dry
flour bit of salt pepper I try to
remember the flavors when I have a
falafel I’m gonna put a little bit lemon
juice in as well let’s whizz it up
let’s have a look it’s not falling off
right that’s a good tip perfect so
hummus pea and feta couple tablespoons
he’s right frozen garden peas that’s hot
probably about 40 grams in there yep it
helps find it all together I’m thinking
of sweet potato goes well with feta peas
go really well with feta soak is
twisting it up bitter tahini it’s like
very nutty that’s probably the most
predominant flavor bit salt pepper a bit
of olive oil here we go that’s ready
look at a nice colour that that’s beauty
put out to one side next on the agenda
it’s a quick one pickled veg I’ve got
turn it and I’ve got beetroot bit of
sugar I’m just going to mix up a little
bit alright a little bit of vinegar it’s
sort of sweet and sour thing going on I
totally let it out five ten minutes
right last piece I comma shoot by now
we’ve got a salad cucumber first chop
this up little matchsticks rustic that’s
good tomorrow
why not chop the coriander through it
while I’m in a chop in mood and you’ve
got some patience lovely right picture
this you’re in your fun room if a
laughing stalk is set up your mum’s over
there watching house wife swap whatever
it’s called your dad’s fixing a light
bulb in your nan she’s asleep all right
you’re there you want to grab their
attention here we go we’ve got our miss
we’ve got a lovely herbs we’ve got a
tomato cucumber little bit of salt we’ve
got a pickled veg and sweet potato well
get an ice-cream scoop if you’ve got one
if you haven’t just use your spoon oil
is hot another one in to be quite rustic
doesn’t fit around bulk lovely let’s
turn it heat up a bit get yourself a
little bit of parchment paper because
this is going to be encasing your
falafel right so none of that oil drips
all over your mum’s new carpet first off
Colbert’s bread there you go we want to
get a bit adult hummus on it
Bosh let’s have a look at the old
falafels crisping outside soft in the
middle that’s what we’re looking for
onto a bit of paper beautiful one two
three now what they do they use your
color s and they break it okay
bit of cucumber bit tomorrow going on
put your pickle veg some herbs I want to
put a bit of chili in there as well okay
because I like a little bit of spice
Greek yogurt little bit of that
I like it guys if you like this and you
want to have a go subscribe now get
involved in Jamie’s food shoot we’ve got
to do it if you have tasted it leave
some comments down below let me know can
I improve it
do you now to roll it better than I can
probably not but if you can give it a go
right let’s have a little go so pound
fifty please that boom Oh crunchy
pickled veg shiney loads of fragrant
herbs sweet potato that beet hummus is a
winner try it out now mmm
you
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