ooh yeah baby food boom ha ha pretty
good job so yeah yeah yeah what ok
Oscars car yeah okay yeah we’ll just do
the clock thing right all right hey tube
food busker real-time simply pizza take
one oh yeah whatever right people were
doing something a little bit funky this
time we’ll do it a real-time recipe I’m
going to do your pizza foreign team
that’s super food from start to finish
no editing no cuts no nothing so first
thing we need to do is get our super
food kale done so first thing we’ve got
all these ingredients here and it’s a
wacom into my mini blitz up so first off
I’m going to get 2 tablespoons of
toasted off pine kernels oh yeah then
I’m going to get a handful of kale can’t
get that guy in there now we’re going to
need about about sort of 8 tablespoons
of olive oil it’s extra virgin olive oil
to get that in or taste it now kale is
one of the biggest sources of iron it’s
got even more iron than beef / sort of
Graham action yeah anyway right 3 now
we’re going to get two of these big fat
pungent cloves of garlic in there okay
just take off that I’m going to just
bash you down a little bit get him in
there same with this guy just take that
off
down there make sure you clean down
okay and then we need a good chunk of
parmesan so just you want about the same
amount of kale to parmesan and to oil
1/3 1/3 and 1/3 roughly for this just
get it in go again and just whack it all
in now people today we are cooking with
food busking down at Charing Cross
station gone up soon come on I’ve been
making pizzas all day and it’s been
class okay so that’s right hello make
your right okay right so get that on now
I got a blitz it cooking on the street
no power standard so get that guy in
there come on Lee and then we’re just
going to blitz
takes a bit of time to get going sweet
will happen
it will happen come on people work with
me
oh come on
I can gun man
just not having it it’s going on John
the damn thing won’t work I’m killing
this one after this why don’t you work
brother what’s wrong beer I don’t think
that it wants to work anymore this bad
boy right come on don’t let me down on
the street do not embarrass me
it’s not happening
oh okay come on come on
okay you know what I’m gonna do okay
we’re going to plan B
don’t Pete sorry
I can’t swear okay so what we’re going
to do is when when you’re in the trouble
in the kitchen then you’re going to take
it to the next level so what we’re going
to do is is I’m never going to work with
you again so goodbye and so what I’m
going to do is going to turn it into a
Roth pesto ourselves with a knife so
bring it in topic ground smash through
now this is going to be a slightly
different recipe but we’ll just have to
cope with it won’t we so just going to
smash it down as much as we can
and if you drag it like that that’s
going to help as well now I’m gonna get
a little bit of salt in there that’s
going to help break it down as well
right I’m gonna put do a lot less okay
fine that Lots going in there okay so
that’s our pesto done nightmare right so
that’s that guy done now I need to make
my pizza dough so next thing is the
pizza dough now if you want to check out
the recipe for this pizza dough then the
link to my margherita pizza is going to
be at the end to make this guy we need
flour onto your surface
then whoa get your pizza drop it down
right now the next thing we’re going to
do is we’re going to turn it into a nice
thin base so smash now this is a little
bit of a tip that you need to do with it
if you’re gonna roll out your dough you
go one way then twist it and go the
other way
and twist it you go you just keep
twisting it and if you do that that’s
how you get a circle because it just
keeps going out at the same side each
time now you’ve got to be careful that
you’ve got flour on top so that it
doesn’t stick to the surface okay now
brothers and sisters we’re nearly ready
to take it to the next stage
are these retail real time recipes the
killers okay so that bad boys done now
we’ve got to get the tomato sauce on so
tomato sauce now the recipe for this is
a Gennaro Contaldo recipe against on the
margarita video get this guy drop him on
now guys guys I’ve got to tell you when
you’re making a pizza the key lesson to
remember is more is not better less is
more right so just put enough on because
if you put too many ingredients on the
pizza it makes it soggy and a soggy
pizza is not delicious a crispy pizza is
delicious so there we’ve got our tomato
sauce down
now we’ve got some other super foods
going on here so we’re got spinach super
high in iron and I’ve just it’s just
been cooked off before so just get the
spinach that’s been cooked put it in
your hands and this is most important
squeeze get rid of that moisture spinach
is full of water it’s like 99 percent
it’s got really high water content once
you’ve done that put it on get it all
over okay so once you’ve done this guy
now you’re moving to the next stage look
at that look how beautiful that looks
already love it right next move is
another superfood eggs eggs are the best
full source of protein you can get your
hands on now before I do that I’m going
to get it onto my pizza bubble so pizza
Buddle get some flour on there and then
scoop it up and get your pizza base on
to your pizza paddle come on okay that
guy’s on now before I get my egg on I’m
going to put my mozzarella on now nice
big slices and you the thing with
peaches you’ve got to evenly spread
those ingredients out so just get it
like this I’ve got a love pizza it’s
just so beautiful okay so now what I’m
doing is I’m going to put the egg in the
middle so I’m creating a bit of all a
bit of a well and a moat there I’m gonna
putting the other ingredients around
them it means that the egg won’t escape
when I crack it in there well that’s the
plan anyway
okay right so that’s all that done now
the next element is I need to get my
basil on there so just a little bit of
basil
get em in boys and girls it’s gonna be
flippin delicious Peter do you think
it’s going to be a delicious plate
tonight
Pizza it’s coming
my cookies but oh no food pizza
it’s coming five minutes okay right so
that’s that guy done now a drop him on
oh come on don’t crack me ah yes yes to
the success get pizza right okay so
that’s all done now salt and pepper so
salt
and then I’ve got some dried oregano
that’s going on
pressures on then we need some oil so
here you go
and then finally a beautiful kale pesto
on just drop him on oh it’s gonna be so
good
right admittedly it’s a bit of our get
outta jail pesto but I tell you what
it’s going to be flippin delicious now
in to the oven okay so got the egg there
now this is going to be tricky so you’re
with me right in ready here we go
Sam come on brother
okay right now dice that’s going to take
about two and a half minutes so I’m
going to quickly clear down now I better
not do that I’ll get into trouble now
yeah board ready now what I’m going to
do is I’m just going to introduce you to
the people behind food busker give me
the camera
give me the camera give me give me the
camera right this is the main man Louie
hey pizza guy that shoots everything can
I do that Louie you well I mean you’ve
done it now yeah whatever and then this
is Rosie
say hi Rosie and then who are you yeah
we have no idea who he is but he’s your
brother he’s a brother from the street
okay so that’s Louie Rosie they make
everything look awesome and then my
brother what’s your name sodium sorry
and sorry it’s just one of my brothers
that’s hanging out there I’m going to
eat the food later
now I’ll have a look at the oven it’s a
wood-fired bad boy now he’s picking
flames up there going across the top and
they’re cooking the pizza on the top so
I’m just going to come round and give it
a blow to get the flames going
just going to get my knife to release
more heat
right I need more pellets this is the
pellet that were being cooking with
today can you see okay now should have a
look at the pizza
oh god this ain’t it okay now bill bit
of a story got to go at the other side I
got to get more heat into this now when
you cook with a wood-fired oven the fire
comes at the back here and the flames
come over the top so this part of the
oven is hotter and this part the other
is cold so we just need to get the heat
going
so it’s cooked and then what I’m going
to do is not have to twist it but just
come with me
right
okay so we’re just going to go in
now as you can see it’s cooking one side
and not the other it just needs to stay
in there a little bit longer these are
the joys of cooking on the street my
brothers and sisters
right okay we’re nearly ready time up
right already it’s time to flip it
so pull my pizza out I’m going to give
it a twist and then I’m going to put
back in again
and the yolk is still intact one more
minute and you’re going to be eating
Florentine Peter with superfood kale
okay more glowing in fact what am i
tournament sort of come here my brother
blow blow here blow here here cat it
keep blowing you’ve got to make your
people work for you keep blowing keep
running keep up keep going that’s it
what we’re working as a team
that’s it that’s it okay okay that’s it
oh yeah now it’s big easy to look the
part
you definitely get a slice keep going
keep going come on over look at this
come on have a look inside be lucky can
you see look at that
at wicked is that another 30 seconds and
I reckon we’re ready to go good boom
right now let’s get this guy right we’ve
just got to twist it one more time
yeah yeah right
so people
we’re nearly done now he’s about another
30 seconds I’m going to bring it out
who’s going to take a shot because
that’s what we do once we’re finished we
get a few beautiful shots and we take it
to the street and see what people will
pay see this one it’s like brothers and
sisters getting involved helping each
other
spreading the culinary love on the
streets of London right looking good
okay this is looking tasty right are we
ready
just needs a little bit longer stay with
me
it’s coming patience
it’s coming it’s coming it’s important
Freddie
booyakasha right there we go fronting
pizza in the area boom
that looks so good now do you need to
take your shots right coming alright
don’t say that got it
yeah camera 5d sir
this is quite fresh did you open this
now
yeah baby
you can see there’s no food styling
going on here and that’s because Rosie
wasn’t listening when we have the food
signing class the other day
Tamlyn
so you know that’s what we do is take a
quick picture like that especially on
the street obviously if it’s foodtube
and you’re a bit more time and we
weren’t doing this you know with food
styling we get it looking all nice but
we haven’t really got time facts it’s
going to get cold and he’s us the food
basket and I don’t want to lose money
right you like this seems okay right
couple more this is easy this can we
lock store near yeah right you’re done
yeah hey yeah hey flippy neck look at
this slide over here give us a wave wave
dare Rick’s right you ready come on
almost woman guys this is where we’re
shooting just look
it’s rush hour everybody’s rushing home
and we’re smashing it with some food
busking yeah baby
right LOI come on let’s take it to the
street all right give me that keep in my
head yeah yeah yeah
okay you’re done right let’s do this
let’s do this okay now so that’s it done
now this is the power shot egg still
running are you ready are you ready I
feel it feel it
mega then this you lose now come here
come here come here
turn away come on go away for a sec I
reckon I reckon it’s worth buying this
today
take it to the streets to see what this
egg right my brother come on you work
for this slice of pizza
did involve a slice of pizza it’d be
very does get involved slice of pizza
yes yes thank you very much right
tasty wool it’s really really good thank
you very much
delicious I absolutely look good man
what’s going on over here
governor Swedish now boys this is
actually a healthy pizza because it’s
got loads of superfoods on their eggs
the superfood pinecones a superfood
you’ve got an awesome kale and the
awesome spinach now what I want to know
is if you were paying for a whole pizza
off me on the street what would you pay
for a whole pizza seven foot seven
pounds how much how much how much
then bone ten pound them through nail
really sit lads
are you all happy to be on Jamie
Oliver’s Food tube yep but so it young
people people think you can cause
problems for me I don’t think so you I
won’t break
you
good job so yeah yeah yeah what ok
Oscars car yeah okay yeah we’ll just do
the clock thing right all right hey tube
food busker real-time simply pizza take
one oh yeah whatever right people were
doing something a little bit funky this
time we’ll do it a real-time recipe I’m
going to do your pizza foreign team
that’s super food from start to finish
no editing no cuts no nothing so first
thing we need to do is get our super
food kale done so first thing we’ve got
all these ingredients here and it’s a
wacom into my mini blitz up so first off
I’m going to get 2 tablespoons of
toasted off pine kernels oh yeah then
I’m going to get a handful of kale can’t
get that guy in there now we’re going to
need about about sort of 8 tablespoons
of olive oil it’s extra virgin olive oil
to get that in or taste it now kale is
one of the biggest sources of iron it’s
got even more iron than beef / sort of
Graham action yeah anyway right 3 now
we’re going to get two of these big fat
pungent cloves of garlic in there okay
just take off that I’m going to just
bash you down a little bit get him in
there same with this guy just take that
off
down there make sure you clean down
okay and then we need a good chunk of
parmesan so just you want about the same
amount of kale to parmesan and to oil
1/3 1/3 and 1/3 roughly for this just
get it in go again and just whack it all
in now people today we are cooking with
food busking down at Charing Cross
station gone up soon come on I’ve been
making pizzas all day and it’s been
class okay so that’s right hello make
your right okay right so get that on now
I got a blitz it cooking on the street
no power standard so get that guy in
there come on Lee and then we’re just
going to blitz
takes a bit of time to get going sweet
will happen
it will happen come on people work with
me
oh come on
I can gun man
just not having it it’s going on John
the damn thing won’t work I’m killing
this one after this why don’t you work
brother what’s wrong beer I don’t think
that it wants to work anymore this bad
boy right come on don’t let me down on
the street do not embarrass me
it’s not happening
oh okay come on come on
okay you know what I’m gonna do okay
we’re going to plan B
don’t Pete sorry
I can’t swear okay so what we’re going
to do is when when you’re in the trouble
in the kitchen then you’re going to take
it to the next level so what we’re going
to do is is I’m never going to work with
you again so goodbye and so what I’m
going to do is going to turn it into a
Roth pesto ourselves with a knife so
bring it in topic ground smash through
now this is going to be a slightly
different recipe but we’ll just have to
cope with it won’t we so just going to
smash it down as much as we can
and if you drag it like that that’s
going to help as well now I’m gonna get
a little bit of salt in there that’s
going to help break it down as well
right I’m gonna put do a lot less okay
fine that Lots going in there okay so
that’s our pesto done nightmare right so
that’s that guy done now I need to make
my pizza dough so next thing is the
pizza dough now if you want to check out
the recipe for this pizza dough then the
link to my margherita pizza is going to
be at the end to make this guy we need
flour onto your surface
then whoa get your pizza drop it down
right now the next thing we’re going to
do is we’re going to turn it into a nice
thin base so smash now this is a little
bit of a tip that you need to do with it
if you’re gonna roll out your dough you
go one way then twist it and go the
other way
and twist it you go you just keep
twisting it and if you do that that’s
how you get a circle because it just
keeps going out at the same side each
time now you’ve got to be careful that
you’ve got flour on top so that it
doesn’t stick to the surface okay now
brothers and sisters we’re nearly ready
to take it to the next stage
are these retail real time recipes the
killers okay so that bad boys done now
we’ve got to get the tomato sauce on so
tomato sauce now the recipe for this is
a Gennaro Contaldo recipe against on the
margarita video get this guy drop him on
now guys guys I’ve got to tell you when
you’re making a pizza the key lesson to
remember is more is not better less is
more right so just put enough on because
if you put too many ingredients on the
pizza it makes it soggy and a soggy
pizza is not delicious a crispy pizza is
delicious so there we’ve got our tomato
sauce down
now we’ve got some other super foods
going on here so we’re got spinach super
high in iron and I’ve just it’s just
been cooked off before so just get the
spinach that’s been cooked put it in
your hands and this is most important
squeeze get rid of that moisture spinach
is full of water it’s like 99 percent
it’s got really high water content once
you’ve done that put it on get it all
over okay so once you’ve done this guy
now you’re moving to the next stage look
at that look how beautiful that looks
already love it right next move is
another superfood eggs eggs are the best
full source of protein you can get your
hands on now before I do that I’m going
to get it onto my pizza bubble so pizza
Buddle get some flour on there and then
scoop it up and get your pizza base on
to your pizza paddle come on okay that
guy’s on now before I get my egg on I’m
going to put my mozzarella on now nice
big slices and you the thing with
peaches you’ve got to evenly spread
those ingredients out so just get it
like this I’ve got a love pizza it’s
just so beautiful okay so now what I’m
doing is I’m going to put the egg in the
middle so I’m creating a bit of all a
bit of a well and a moat there I’m gonna
putting the other ingredients around
them it means that the egg won’t escape
when I crack it in there well that’s the
plan anyway
okay right so that’s all that done now
the next element is I need to get my
basil on there so just a little bit of
basil
get em in boys and girls it’s gonna be
flippin delicious Peter do you think
it’s going to be a delicious plate
tonight
Pizza it’s coming
my cookies but oh no food pizza
it’s coming five minutes okay right so
that’s that guy done now a drop him on
oh come on don’t crack me ah yes yes to
the success get pizza right okay so
that’s all done now salt and pepper so
salt
and then I’ve got some dried oregano
that’s going on
pressures on then we need some oil so
here you go
and then finally a beautiful kale pesto
on just drop him on oh it’s gonna be so
good
right admittedly it’s a bit of our get
outta jail pesto but I tell you what
it’s going to be flippin delicious now
in to the oven okay so got the egg there
now this is going to be tricky so you’re
with me right in ready here we go
Sam come on brother
okay right now dice that’s going to take
about two and a half minutes so I’m
going to quickly clear down now I better
not do that I’ll get into trouble now
yeah board ready now what I’m going to
do is I’m just going to introduce you to
the people behind food busker give me
the camera
give me the camera give me give me the
camera right this is the main man Louie
hey pizza guy that shoots everything can
I do that Louie you well I mean you’ve
done it now yeah whatever and then this
is Rosie
say hi Rosie and then who are you yeah
we have no idea who he is but he’s your
brother he’s a brother from the street
okay so that’s Louie Rosie they make
everything look awesome and then my
brother what’s your name sodium sorry
and sorry it’s just one of my brothers
that’s hanging out there I’m going to
eat the food later
now I’ll have a look at the oven it’s a
wood-fired bad boy now he’s picking
flames up there going across the top and
they’re cooking the pizza on the top so
I’m just going to come round and give it
a blow to get the flames going
just going to get my knife to release
more heat
right I need more pellets this is the
pellet that were being cooking with
today can you see okay now should have a
look at the pizza
oh god this ain’t it okay now bill bit
of a story got to go at the other side I
got to get more heat into this now when
you cook with a wood-fired oven the fire
comes at the back here and the flames
come over the top so this part of the
oven is hotter and this part the other
is cold so we just need to get the heat
going
so it’s cooked and then what I’m going
to do is not have to twist it but just
come with me
right
okay so we’re just going to go in
now as you can see it’s cooking one side
and not the other it just needs to stay
in there a little bit longer these are
the joys of cooking on the street my
brothers and sisters
right okay we’re nearly ready time up
right already it’s time to flip it
so pull my pizza out I’m going to give
it a twist and then I’m going to put
back in again
and the yolk is still intact one more
minute and you’re going to be eating
Florentine Peter with superfood kale
okay more glowing in fact what am i
tournament sort of come here my brother
blow blow here blow here here cat it
keep blowing you’ve got to make your
people work for you keep blowing keep
running keep up keep going that’s it
what we’re working as a team
that’s it that’s it okay okay that’s it
oh yeah now it’s big easy to look the
part
you definitely get a slice keep going
keep going come on over look at this
come on have a look inside be lucky can
you see look at that
at wicked is that another 30 seconds and
I reckon we’re ready to go good boom
right now let’s get this guy right we’ve
just got to twist it one more time
yeah yeah right
so people
we’re nearly done now he’s about another
30 seconds I’m going to bring it out
who’s going to take a shot because
that’s what we do once we’re finished we
get a few beautiful shots and we take it
to the street and see what people will
pay see this one it’s like brothers and
sisters getting involved helping each
other
spreading the culinary love on the
streets of London right looking good
okay this is looking tasty right are we
ready
just needs a little bit longer stay with
me
it’s coming patience
it’s coming it’s coming it’s important
Freddie
booyakasha right there we go fronting
pizza in the area boom
that looks so good now do you need to
take your shots right coming alright
don’t say that got it
yeah camera 5d sir
this is quite fresh did you open this
now
yeah baby
you can see there’s no food styling
going on here and that’s because Rosie
wasn’t listening when we have the food
signing class the other day
Tamlyn
so you know that’s what we do is take a
quick picture like that especially on
the street obviously if it’s foodtube
and you’re a bit more time and we
weren’t doing this you know with food
styling we get it looking all nice but
we haven’t really got time facts it’s
going to get cold and he’s us the food
basket and I don’t want to lose money
right you like this seems okay right
couple more this is easy this can we
lock store near yeah right you’re done
yeah hey yeah hey flippy neck look at
this slide over here give us a wave wave
dare Rick’s right you ready come on
almost woman guys this is where we’re
shooting just look
it’s rush hour everybody’s rushing home
and we’re smashing it with some food
busking yeah baby
right LOI come on let’s take it to the
street all right give me that keep in my
head yeah yeah yeah
okay you’re done right let’s do this
let’s do this okay now so that’s it done
now this is the power shot egg still
running are you ready are you ready I
feel it feel it
mega then this you lose now come here
come here come here
turn away come on go away for a sec I
reckon I reckon it’s worth buying this
today
take it to the streets to see what this
egg right my brother come on you work
for this slice of pizza
did involve a slice of pizza it’d be
very does get involved slice of pizza
yes yes thank you very much right
tasty wool it’s really really good thank
you very much
delicious I absolutely look good man
what’s going on over here
governor Swedish now boys this is
actually a healthy pizza because it’s
got loads of superfoods on their eggs
the superfood pinecones a superfood
you’ve got an awesome kale and the
awesome spinach now what I want to know
is if you were paying for a whole pizza
off me on the street what would you pay
for a whole pizza seven foot seven
pounds how much how much how much
then bone ten pound them through nail
really sit lads
are you all happy to be on Jamie
Oliver’s Food tube yep but so it young
people people think you can cause
problems for me I don’t think so you I
won’t break
you
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