so we’re here in our parents house and
that we’re about to show you really
quick summary dish torn or early morning
which is what make a Sheena lemon so
quick and is so lush this for us was a
sauce that lamb lover when we gonna
holidays in Italy she had to cook and
clean could be where our grandparents
house so she would never want anything
with hassle got lemon zest I’m told
about the past
oh we’ve got showers so they come Keeley
ACCA’s showers upon the sea as his tuna
of the intellect the corner hope dad
approves zest of a lemon and the juice
of a lemon and makes you wanna start
maybe chopping up some parsley yep
stalks and all yeah why not
I taste the past Rams yeah give it a go
you want it nice and al dente which best
way to describe it is it means it’s got
a bite yeah so you want it to be soft
but have a tiny little and definitely
not like mashed potatoes that’s not
right not quite ready a few more minutes
down and I’m going to add some of the
pasta water to this sauce because you
want it to help thicken it a little bit
everyone thought was terrified when you
add water cuz they go oh it’s gonna be
like a soup but you really need it don’t
if you use the water from the pasta Oh
tip – that’s right here we go and it
goes
we have also bought Italian tuna little
olive oil so you don’t need to add olive
oil you don’t need to drain it again
makes the process a lot simpler red yeah
parsley
it couldn’t get easier than that if you
didn’t have the tuner you could put part
of me journal in it but if dad was here
right now with the tuna it’s a big this
is a huge debate in Italy you never put
cheese with fish you’d hear dad
screaming from the end of the lane to be
honest what Italian doesn’t have an
opinion exactly really now let’s see
what our family make of it ah yeah boom
I just don’t like to conquer this or
band – are you serious you all right
it’s okay no I’m a successful computer
there are loads of other great videos on
Jamie Oliver’s Food tube click on the
link to the right to check them out
you
that we’re about to show you really
quick summary dish torn or early morning
which is what make a Sheena lemon so
quick and is so lush this for us was a
sauce that lamb lover when we gonna
holidays in Italy she had to cook and
clean could be where our grandparents
house so she would never want anything
with hassle got lemon zest I’m told
about the past
oh we’ve got showers so they come Keeley
ACCA’s showers upon the sea as his tuna
of the intellect the corner hope dad
approves zest of a lemon and the juice
of a lemon and makes you wanna start
maybe chopping up some parsley yep
stalks and all yeah why not
I taste the past Rams yeah give it a go
you want it nice and al dente which best
way to describe it is it means it’s got
a bite yeah so you want it to be soft
but have a tiny little and definitely
not like mashed potatoes that’s not
right not quite ready a few more minutes
down and I’m going to add some of the
pasta water to this sauce because you
want it to help thicken it a little bit
everyone thought was terrified when you
add water cuz they go oh it’s gonna be
like a soup but you really need it don’t
if you use the water from the pasta Oh
tip – that’s right here we go and it
goes
we have also bought Italian tuna little
olive oil so you don’t need to add olive
oil you don’t need to drain it again
makes the process a lot simpler red yeah
parsley
it couldn’t get easier than that if you
didn’t have the tuner you could put part
of me journal in it but if dad was here
right now with the tuna it’s a big this
is a huge debate in Italy you never put
cheese with fish you’d hear dad
screaming from the end of the lane to be
honest what Italian doesn’t have an
opinion exactly really now let’s see
what our family make of it ah yeah boom
I just don’t like to conquer this or
band – are you serious you all right
it’s okay no I’m a successful computer
there are loads of other great videos on
Jamie Oliver’s Food tube click on the
link to the right to check them out
you
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