Super Fast Baby Pureé with Tuna and Cannellini Beans | Michela Chiappa

I absolutely love my no-cook purees this
is one of my favorites it is simply tuna
and cannellini beans with a little bit
of apple and lemon I’m just gonna use
one of these to keep it simple so I’ve
got ten of pure cannellini beans in
water avoid anything with salt and
sodium these are brilliant it’s almost
like a natural mash without having to
cook it they’ve got a fantastic
consistency which is nice and thick but
full of nutrients I use a tin of tuna
make sure is pure too you know without
any added salt if you’re feeding a baby
that’s you know being weaned for quite a
while and you want to have a lovely
texture you could mash this with a fork
if that you know doesn’t have to be
blitzed to a fine puree and then all
that goes in there is the juice of half
a lemon squeeze that straight in and
then a handful of basil leaves again
just another flavor to introduce to your
baby
let’s check it out that’s quite a thick
consistency so I’m gonna add about half
a cup of water to that so that it’s nice
and loose and moist it’s just easy for
the baby to eat
push any bits that are trying to stay
out of there
there you go that is it so just have a
little taste this is a fantastic dip if
you’ve got visitors and you want to put
some nice credit a salary sticks carrot
sticks food you taste him just add a
little bit of seasoning for the adult
I know Fiamma is gonna love this
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