hey guys we’re going to make the most
beautiful spicy sausage pasta with
gorgeous cherry tomatoes loads of herbs
balsamic linguini it’s a real summer
classic a beautiful meal for six people
so get yourself a nice casserole style
pan something that can go in the oven
happy days
first up sausages you can use any one
that you can get your hands on that’s
cool but they’ve got to be good this is
a Merguez sausage this is a Moroccan
style sausage made of lamb or beef pinch
it and squeeze it like that and I just
find that’s a kind of cuter size for
having around your pasta okay cut these
off so some olive oil goes into the pan
let’s get our sausages nice and brown
that’ll just take a couple of minutes so
I’ll put that on a medium heat you know
you could do this over a fire a fire pit
on the barbecue you know the smells are
incredible as that colors up those
beautiful spices come out and then we
want to start layering up the flavors
Bailey a little bit of Oregon Oh a
little bit of marjoram it’s going to
give you so much flavor
then just take one red onion finely chop
it that’s the beginning of the veggies
whoo I’m gonna go celery finely chop it
that goes in so good okay garlic I’m
just doing to finely slice it so I’m
taking a chilly take the stalk off and
then I want to get the seeds out just
use a teaspoon if you just scrape those
seeds out and the white kind of membrane
that is where most of the heat is we
don’t want the chili to blow your head
off that’s a failure okay we want it
just to be a nice warm juicy sort of hug
of like heat that kind of just gets the
vibes going we like that
put that straight in we definitely want
to soften the veggies but we don’t want
to burn anything to just take care of
everything keep me
around now look that’s one kilo of
lovely Tomatoes don’t go buying the hard
ones that don’t taste by the overripe
ones that really do taste look at the
colors guys outrageous also what I’m
going to do now is just a little swig of
water you don’t need much but can you
hear it’s frying okay we want to kind of
stop that and we want to sort of now go
into sort of simmering away blipping
away sort of mode so you can see there’s
moisture coming out the tomatoes now
it’s getting saucy I’m just going to
season it with pepper not salt the salt
in the sausages so we don’t overseason
it and also balsamic vinegar really
really nice it’s gonna be unbelievable
so about a tablespoon goes in toss this
up ah so so good one last thing I do get
some herbs put a bit of oil on it spray
it across the top like that but guys how
optimistic and wonderful and summery
does that look so we’re going to go in
the oven for about 25 minutes not too
hot about 190 degrees Celsius which is
350 degrees Fahrenheit and that’s just
going to simmer and blip away all the
flavors are going to mix up and be
beautiful and that’s going to be amazing
and when that’s ready on the server with
the pasta coming up look at this oh it’s
looking gorgeous and smelling pretty
fantastic we got some cooked linguine
here you can do with any pasta that you
want I love serving it on a big old
platter you go in with that beautiful
sauce hot steamy sweet sour spicy I love
this now cheese has a wonderful ability
to join up all the flavors so I’ve got
free options
fresh ricotta parmesan I think I’m gonna
go for the salted ricotta but use any
one of those and guys that is really one
of my favorite pastas beautiful spicy
sausage pasta mix it up serve it to your
mates tell them you love them
and I tell you what they’re going to
tell you they love you too because that
is one of my very favorite dishes a
great summer pasta dish the flavor from
the sausage and the quality meat is
coming through we’re getting spices
we’re getting beautiful sweet cherry
tomatoes today go guys
I hope you try this dish it’s an
absolute knockout but guys if you want a
lovely drink to go with this then check
out the video that I did the Milano fr
enol is a fantastic cocktail an absolute
classic but you will love especially in
summertime and also if you want this
recipe and a load of others from my
garden harvest story and click the link
down there and the magazines done a
great job enjoy it love it and guys
until next time lots of love take care
bye
member
beautiful spicy sausage pasta with
gorgeous cherry tomatoes loads of herbs
balsamic linguini it’s a real summer
classic a beautiful meal for six people
so get yourself a nice casserole style
pan something that can go in the oven
happy days
first up sausages you can use any one
that you can get your hands on that’s
cool but they’ve got to be good this is
a Merguez sausage this is a Moroccan
style sausage made of lamb or beef pinch
it and squeeze it like that and I just
find that’s a kind of cuter size for
having around your pasta okay cut these
off so some olive oil goes into the pan
let’s get our sausages nice and brown
that’ll just take a couple of minutes so
I’ll put that on a medium heat you know
you could do this over a fire a fire pit
on the barbecue you know the smells are
incredible as that colors up those
beautiful spices come out and then we
want to start layering up the flavors
Bailey a little bit of Oregon Oh a
little bit of marjoram it’s going to
give you so much flavor
then just take one red onion finely chop
it that’s the beginning of the veggies
whoo I’m gonna go celery finely chop it
that goes in so good okay garlic I’m
just doing to finely slice it so I’m
taking a chilly take the stalk off and
then I want to get the seeds out just
use a teaspoon if you just scrape those
seeds out and the white kind of membrane
that is where most of the heat is we
don’t want the chili to blow your head
off that’s a failure okay we want it
just to be a nice warm juicy sort of hug
of like heat that kind of just gets the
vibes going we like that
put that straight in we definitely want
to soften the veggies but we don’t want
to burn anything to just take care of
everything keep me
around now look that’s one kilo of
lovely Tomatoes don’t go buying the hard
ones that don’t taste by the overripe
ones that really do taste look at the
colors guys outrageous also what I’m
going to do now is just a little swig of
water you don’t need much but can you
hear it’s frying okay we want to kind of
stop that and we want to sort of now go
into sort of simmering away blipping
away sort of mode so you can see there’s
moisture coming out the tomatoes now
it’s getting saucy I’m just going to
season it with pepper not salt the salt
in the sausages so we don’t overseason
it and also balsamic vinegar really
really nice it’s gonna be unbelievable
so about a tablespoon goes in toss this
up ah so so good one last thing I do get
some herbs put a bit of oil on it spray
it across the top like that but guys how
optimistic and wonderful and summery
does that look so we’re going to go in
the oven for about 25 minutes not too
hot about 190 degrees Celsius which is
350 degrees Fahrenheit and that’s just
going to simmer and blip away all the
flavors are going to mix up and be
beautiful and that’s going to be amazing
and when that’s ready on the server with
the pasta coming up look at this oh it’s
looking gorgeous and smelling pretty
fantastic we got some cooked linguine
here you can do with any pasta that you
want I love serving it on a big old
platter you go in with that beautiful
sauce hot steamy sweet sour spicy I love
this now cheese has a wonderful ability
to join up all the flavors so I’ve got
free options
fresh ricotta parmesan I think I’m gonna
go for the salted ricotta but use any
one of those and guys that is really one
of my favorite pastas beautiful spicy
sausage pasta mix it up serve it to your
mates tell them you love them
and I tell you what they’re going to
tell you they love you too because that
is one of my very favorite dishes a
great summer pasta dish the flavor from
the sausage and the quality meat is
coming through we’re getting spices
we’re getting beautiful sweet cherry
tomatoes today go guys
I hope you try this dish it’s an
absolute knockout but guys if you want a
lovely drink to go with this then check
out the video that I did the Milano fr
enol is a fantastic cocktail an absolute
classic but you will love especially in
summertime and also if you want this
recipe and a load of others from my
garden harvest story and click the link
down there and the magazines done a
great job enjoy it love it and guys
until next time lots of love take care
bye
member
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