what up foodtubers hope your world
Jamiel over here okay I’m going to show
you how to make the perfect frittata
frittata being the Italian style omelet
it’s quick it’s delicious let me show
you how to do it so we’re going to start
off with the eggs
so just crack in the eggs I’ve got six
eggs gone in there three eggs per person
is more than enough a basic pinch of
salt and pepper is always good give it a
little whip up some people like to whip
it well some people like to just sort of
break it up so you kind of get little
kind of streaks of lovely kind of red
yolks and sort of the whites as well
let’s talk about flavor now like an
omelet like a pizza like risotto you can
do any flavor you want I’m just going to
smash up peas and broad beans to make
like a kind of pesto sort of piece
though call it a pee stick piece though
broad beans no don’t work I’m going to
put a little pinch of salt in there and
I’m just going to smash that up I want
to get some mint into the story this is
going to be super super tasty you’ll see
I’m just lightly smashing up the peas
lemon zest has to be in there some lemon
juice just to set off the flavors to me
damn right delicious half a lemon goes
straight in there you want to add about
two tablespoons of good extra virgin
olive oil so I’m just going to take a
little bit of Parmesan or put a bit of
sort of salty fatness in there YUM happy
with that I’ve got my asparagus tips
here I’ll just cut those in half I’m
going to put a little oil into the pan
often I use a little knob of butter but
I’m going in so not today I’m just going
to fry those asparagus for a second the
eggs here what I’m going to do is put a
little spoon into my mix by that just to
kind of get that whipped into it get
that look how the comment it just turns
the eggs of kind of nice sort of green
color which is kind of I like
go straight in with the eggs get it all
out I’m then going to go in with little
blobs of my beautiful peas and just for
like 35 seconds well that the retard is
starting to set you know just sort of
put these bombs in you can see the eggs
starting to firm up but this is a great
kind of thing you come home start it
finish it ten minutes see how it’s
almost cooking like an omelet when you
kind of see those little sheets that
does give it a sort of cute little
internal sort of texture which is nice
I’m going to go around the edge it’s a
little bit of feta and a little bit of
parmesan and that will cook a treat I’m
going to put it into the top of the oven
it’s quite nice to get a bit of color
you know you can under cook it and have
it well you can just cook it but really
most retirees around Italy and I’ve had
a lot I kind of cook through whack it in
the oven cook it until it’s kind of
cooked through a little bit golden on
top while that’s cooking I’m going to
put a really simple basic salad together
with some pea shoots some rocket raw
peas which I love in salads you can make
a few tomatoes if you want beautiful
the other half of the lemon you’re
seasoning a lot of oil
very nice very simple little salad come
with me you can see if you ever look in
there see how the frittata has doubled
in size let’s take that out have a
little look at it turn the oven off look
at that but just get in there and just
push it out like that have fun with it
there you go my friends
that is a beautiful frittata super quick
share with your buddies
I hope you enjoy lots of love from mr.
oh don’t forget to subscribe and when
you do subscribe hit the little Settings
box and make sure we can email you so
when there’s a new video we let you know
take care love you lots
big love to the food to
Jamiel over here okay I’m going to show
you how to make the perfect frittata
frittata being the Italian style omelet
it’s quick it’s delicious let me show
you how to do it so we’re going to start
off with the eggs
so just crack in the eggs I’ve got six
eggs gone in there three eggs per person
is more than enough a basic pinch of
salt and pepper is always good give it a
little whip up some people like to whip
it well some people like to just sort of
break it up so you kind of get little
kind of streaks of lovely kind of red
yolks and sort of the whites as well
let’s talk about flavor now like an
omelet like a pizza like risotto you can
do any flavor you want I’m just going to
smash up peas and broad beans to make
like a kind of pesto sort of piece
though call it a pee stick piece though
broad beans no don’t work I’m going to
put a little pinch of salt in there and
I’m just going to smash that up I want
to get some mint into the story this is
going to be super super tasty you’ll see
I’m just lightly smashing up the peas
lemon zest has to be in there some lemon
juice just to set off the flavors to me
damn right delicious half a lemon goes
straight in there you want to add about
two tablespoons of good extra virgin
olive oil so I’m just going to take a
little bit of Parmesan or put a bit of
sort of salty fatness in there YUM happy
with that I’ve got my asparagus tips
here I’ll just cut those in half I’m
going to put a little oil into the pan
often I use a little knob of butter but
I’m going in so not today I’m just going
to fry those asparagus for a second the
eggs here what I’m going to do is put a
little spoon into my mix by that just to
kind of get that whipped into it get
that look how the comment it just turns
the eggs of kind of nice sort of green
color which is kind of I like
go straight in with the eggs get it all
out I’m then going to go in with little
blobs of my beautiful peas and just for
like 35 seconds well that the retard is
starting to set you know just sort of
put these bombs in you can see the eggs
starting to firm up but this is a great
kind of thing you come home start it
finish it ten minutes see how it’s
almost cooking like an omelet when you
kind of see those little sheets that
does give it a sort of cute little
internal sort of texture which is nice
I’m going to go around the edge it’s a
little bit of feta and a little bit of
parmesan and that will cook a treat I’m
going to put it into the top of the oven
it’s quite nice to get a bit of color
you know you can under cook it and have
it well you can just cook it but really
most retirees around Italy and I’ve had
a lot I kind of cook through whack it in
the oven cook it until it’s kind of
cooked through a little bit golden on
top while that’s cooking I’m going to
put a really simple basic salad together
with some pea shoots some rocket raw
peas which I love in salads you can make
a few tomatoes if you want beautiful
the other half of the lemon you’re
seasoning a lot of oil
very nice very simple little salad come
with me you can see if you ever look in
there see how the frittata has doubled
in size let’s take that out have a
little look at it turn the oven off look
at that but just get in there and just
push it out like that have fun with it
there you go my friends
that is a beautiful frittata super quick
share with your buddies
I hope you enjoy lots of love from mr.
oh don’t forget to subscribe and when
you do subscribe hit the little Settings
box and make sure we can email you so
when there’s a new video we let you know
take care love you lots
big love to the food to
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