hi guys so I want to show you one of the
most beautiful tortellinis that we’ve
got on the new Jamie’s Italian menu it’s
summertime we’re going a little bit
lighter so here the tortellinis here
handmade and they’re absolutely gorgeous
so and they are here he is going to cook
some off tortellini is part of the
ravioli family which is the name for any
filled pasta today the filling I’m gonna
show you is with this it’s incredible
this is white asparagus and it’s a real
it’s a real delicacy they’re really in
season for a short amount of time and we
blanch them we chop them with toss them
with ricotta which is a lovely light
cheese Parmesan seasoning and it makes
the most delicious sweet filling and
that’s the point of any kind of ravioli
right that it’s a little present a
little gift
so let’s cook this up we cook the
ravioli for like three minutes the past
is really soft it’s really silky it’s an
egg pasta and then and there has browned
off a little butter then added a little
bit more fresh butter so it’s light and
then put a little lemon juice in a
little vegetable stock and then he’s
gonna put some mint in and this makes
the most incredible natural little cream
so you boil it away until it becomes
this lovely loose cream which just just
show them now chef yeah so there’s the
tortellini
a little seasoning and that is basically
it done really light so we’ll just give
that one more little bring up we’ll
plate it up here and to serve it we do
two things first of all we have these
incredible pshoo grown for us look at
these guys so literally from the peas
themselves they shoot up and then we
snip them and we wash them so we have
these pea shoots here and they’re
properly funky look at that and they
actually taste of peace so you have
white asparagus ricotta parmesan then
pea shoots which tastes like sweet like
peas so I’ll just put those they’re
going under a really simple really light
perfect for this time of year beautiful
we’ve got a bunch of new pastures on the
menu long strokes of parmesan guys look
and then just a few little pea shoots in
and around sweet and delicious look at
that absolutely beautiful
white asparagus daughterly me with pea
shoots and parmesan mint and lemon sauce
delicious this is one of the beautiful
passes from the new James Italian menu
come and check it out is in every single
restaurant and it’s really really nice
we’ve got lobster ravioli
we’ve got seafood linguini we’ve got the
classics that I know you love true choy let’s do this
most beautiful tortellinis that we’ve
got on the new Jamie’s Italian menu it’s
summertime we’re going a little bit
lighter so here the tortellinis here
handmade and they’re absolutely gorgeous
so and they are here he is going to cook
some off tortellini is part of the
ravioli family which is the name for any
filled pasta today the filling I’m gonna
show you is with this it’s incredible
this is white asparagus and it’s a real
it’s a real delicacy they’re really in
season for a short amount of time and we
blanch them we chop them with toss them
with ricotta which is a lovely light
cheese Parmesan seasoning and it makes
the most delicious sweet filling and
that’s the point of any kind of ravioli
right that it’s a little present a
little gift
so let’s cook this up we cook the
ravioli for like three minutes the past
is really soft it’s really silky it’s an
egg pasta and then and there has browned
off a little butter then added a little
bit more fresh butter so it’s light and
then put a little lemon juice in a
little vegetable stock and then he’s
gonna put some mint in and this makes
the most incredible natural little cream
so you boil it away until it becomes
this lovely loose cream which just just
show them now chef yeah so there’s the
tortellini
a little seasoning and that is basically
it done really light so we’ll just give
that one more little bring up we’ll
plate it up here and to serve it we do
two things first of all we have these
incredible pshoo grown for us look at
these guys so literally from the peas
themselves they shoot up and then we
snip them and we wash them so we have
these pea shoots here and they’re
properly funky look at that and they
actually taste of peace so you have
white asparagus ricotta parmesan then
pea shoots which tastes like sweet like
peas so I’ll just put those they’re
going under a really simple really light
perfect for this time of year beautiful
we’ve got a bunch of new pastures on the
menu long strokes of parmesan guys look
and then just a few little pea shoots in
and around sweet and delicious look at
that absolutely beautiful
white asparagus daughterly me with pea
shoots and parmesan mint and lemon sauce
delicious this is one of the beautiful
passes from the new James Italian menu
come and check it out is in every single
restaurant and it’s really really nice
we’ve got lobster ravioli
we’ve got seafood linguini we’ve got the
classics that I know you love true choy let’s do this
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