you
I have food to borrow your food busker
in the house and you’re not gonna
believe what we’ve got planned for you
we’ve got a drinks tube takeover of food
tube you don’t know who drinks your bar
listen you’re going to find all out
about the beautiful amazing drinks tube
the baby sister of food tube but let me
tell you where we are first we’re in the
centre of London town a jamie oliver’s
Jamie’s italia in the amazing center of
Piccadilly these are real customers can
we have a wave come on it’s it’s early
afternoon later they’ll get a bit more
exciting but let me take you down to the
party that we’re having here at jamies
italia down in Piccadilly look at this
look at this look at this mate those
customers gonna be just give these to me
alrighty just that oh look so good so
good right mind your step so we’re here
and we’re celebrating and the
amazingness of drinks so drinks tube is
in the house and we’re takin over so
we’re gonna get down here get down here
everybody’s running look at this one
here she’s running away because she’s
the sound lady look at these hiding in
here we see you will use here so we’ll
have this amazing party but I’m don’t
know who’s gonna be our follow me follow
me short X I’ve you do not do yes yes
yes I got a big was it I don’t know it’s
a it’s I think it’s a microphone just I
know it’s like can I sing you know I
can’t do that with it no I’m sorry just
go away for a minute you cannot do that
with it I can do this well I don’t know
i just brought your keeping legal that’s
all I ask legal ways legal i’m retarded
it’s me safe I said so do you know what
are you doing here right tonight I gotta
start I’ve got to show how to make fresh
pasta from scratch here I’ve got lovely
flower I bought some fantastic eggs look
is that I got spinach ricotta parmesan
lovely nut makes so I’m gonna mix the
eggs with the flour and I’m going
make lovely past the door and then I
gotta make the feeling with the spinach
ricotta pumps and a nutmeg gonna fill
inside although this one for me on the
front altimas hanging on a moment okay
so then I put the fill inside then I
close it then I roll it and then look at
that skill fill out the safe like this
one for this one skills right there
ladies and gentlemen right here it up
for Jinora come on you I’ll give him a
big clap so so do you know it’s probably
gonna bring us some food but it’s all
about drinks tonight drinks tube is
taking over food tube so before we go in
there and introduce to a legendary
cocktail man make sure that you
subscribe go on get in there go and do
it now just go on that’s it click on
subscribe because you’re gonna get it’s
free and you get amazing drinks now let
me introduce you to my friend he’s a bit
of a legend can I hear it up for Richard
Hunt please ladies and gentlemen come on
Oh a brother why I see you out justice
we just want to show that we were
separated at birth yeah we look the same
same air shocker now rich amazing what
amazing drinkage are you getting off
well we’re going to do some stuff that
we do on drinks tube where you know you
get to learn all that a wonderful stuff
about how to make cocktails at home
simply and easily and so we are taking
one of the drinks that you can get
downstairs down here at jamie’s italian
in Piccadilly right and them all over
the country all across the UK on the
summer menu the first drink it’s called
the Sicilian day kitty it’s a twist on a
decree which are very classic Cuban
style aperitif what are the
characteristics of that light in flavor
rummy of course and quite a sharp a
little bit not too not too sweet okay so
so you sweets I must do it you see this
is what’s great about you is you’re
going to learn all about making
fantastic cocktails yes not just about
cocktails it’s tea it’s coffee it’s
amazing stuff things it’s everything
that you want to find out about
beverages right what are we doing so
rule number one of all cocktail making
is make sure your glass is cold before
you start I always forget that anyway so
we’re using a nice chilled cocktail
glass very sophisticated aperitif we’re
going to just roll up our lines a little
bit to kind of free up some of the juice
and then we are going to squeeze in the
juice of one lime which is generally
around about 20 milliliters of juice
into this and then we’re going to
balance that out with some vanilla syrup
Wow emmys you show me this is this
takeover is about real-time recipes what
that means is is that we’re going to
just shoot live three amazing recipes
Bam Bam bang one camera two bad boys
giving it to you drinks tube takeover of
food tube so bear with us epic so this
is 20 milliliters of freshly squeezed
lime juice in there now this is a
vanilla syrup that they make in house
here at Jamie’s Italian it’s really
simple to do it’s a simple syrup which
if you subscribe to drinks tube you’ll
learn how to make all these really
simple ingredients with a little vanilla
pod a little vanilla bean just thrown in
there to infuse that soft vanilla flavor
and its fifth to the recipe here course
of 15 milliliters which in food speak is
around about a tablespoon give that a
quick mix up like that now the rum we’re
going to use two different kinds of rum
in this recipe we’re going to use a
lovely light cuban-style run 25
milliliters this is the exciting thing
about drinks isn’t it is these fresh
ingredients and then these these bottles
that have been around for years that
we’ve seen behind the bar when you bring
him to life Daniel that’s exactly it
that’s it really it really is trying to
give people access to stuff that they
will have already seen just kind of show
people how easy this is exactly it’s
really i mean we’re basically failed
chef that’s all I had so if you guys on
foodtube can cook you can make drinks we
bring the party yes and then we’re going
to use 25 milliliters of a spiced style
rum so does that mean while spiced rum
is generally art runs of a certain age
which have had some aging in like oak
barrels like a whiskey or something like
that but then having add spices a
teacher so cinnamon
mend your clothes this is really
interesting credible it’s a wonderful
category of rum and so we’re going to
stop mix that up again make sure it’s
all nice and mixed now we’re going to
add a little bit of mint to this as well
just to kind of give a nice sort of dry
finish to the drink so we’re going to
take a mint top like that these are the
most fragrant parts of the mint plant
put them drop them in like so we need
about eight and eight million question
for you I’ve seen bartenders do ba yeah
thought you were just wanna make their
drink already oh you can’t we’re gonna
be shaking this drinks there’s no real
point in doing that first and then
chucking it in then shaking it what does
that do so if you have a little smell of
that mint leaf for example smells all
right right now you do that all of a
sudden you’ve kind of released all of
the essential oils this a lot of the
flavors out of the mint basically
they’re incredible I’d learn anyway so
we should ice this up pick it up load
device always put loads and loads of ice
in there see your shaker like that make
sure it’s not illegal so what’s going on
there what have you just done well I
just did that just to make sure that
I’ve done a proper seal cuz if I flip
that around start shaking it and it’s
not sealed it’s gonna go all over me all
over the camera all over you Wham the
device you’ll have to clean I’m actually
so you created a vacuum yeah pretty much
yeah okay he’s box and shakers work nice
you put them on at an angle like that we
did a really cool video about how to
shake a lotta popular anyway amazing so
you’re right do it
oh oh so now listen this is the thing
about live TV right or as live stuff
cause you kind of forget every now and
then hahaha so it’s yeah what we gonna
do are we gonna have to I said I’m got a
fine strainer up here fine strainer is
always one always a fine strainer fine
I’m gonna find a fine strainer two
seconds no P&P and telling you that’s
how absolutely delicious that is help in
there and be awesome yes see that all
that lovely sort of bubbly kind of
liquid and stuff in there that’s lots of
air and aerations that drink to kind of
really give it a lot of life and texture
now just to cover the time but like
seamlessly but this is the amazing thing
about drinking it’s like having your own
bartender I’m here and you’re making me
a drink and it’s incredible but that’s
what drinks tube is is gonna teach us
how to make incredible drinks right
incredible drinks which is often part of
the Forgotten part of hospitality is
being able to produce nice drinks for
people to kind of a company the food
welcome drinks and stuff after dinner
drinks yeah it’s all part of the
experience and we’re we’re really firmly
in favor I’ll show I’m showing people
exactly how easy it really is so we got
a strain all the ice and all the mint
out of that drink and have this lovely
kind of lemony kind of golden sort of
knowledge drink okay now rich you’re
gonna need somebody to try that on you I
will I certainly will if you bear with
me one second oh yeah god this looks
amazing now this we’ve got drinks ubers
Gotye drinks summer playlist which will
tell you a little bit more later but
this is the cool thing is the summer you
want to create drinks go to drinks tube
there were amazing drinks on there that
it’s just gives you a little perfect for
the summer so sorry getting carried away
hey no it’s great a little bit of lime
zest over the top of that to read he
just bring up those miners she did that
then I saw kind of zest you know to mean
it can’t there was a spur ting of lime
zest wasn’t expecting a blind you so
much chef either and that’s exactly
right is the big raucous ears just in
time stick to make this is Sicilian
drink by hold on a minute you cannot
drink in a weed out of this antipasti
this isn’t a fantastic Sicilian
capaz de alcalá she got almost
everything this is near Sicily it’s
Calabrese a calibration sketch out you
can love our piccolino Sicilians and
then you get some Sicilian olives you
get skip berry from celina you got some
chili Sicilian food Sicilian drink I’m
going in that’s beautiful they kind of
complement each other quite nice you
wouldn’t the vanilla will kind of a hit
some of the spice in that can I just
just a little Jake just a little the
long night ahead of us way it’s so
vibrant so singing so fresh you set the
world fresh long good as I’m believe it
the perfect marriage with all this
delicious rich yeah I had the best
thanks very much you don’t job we did
loads loads of other daiquiri variations
actually don’t you find on drinks to be
fat kind of tickled your fancy there was
a really good one at Mike Cooper so i
can tell me that worked at tiki on what
what he said what daikiri that I said
that killed your aunt Sheila septic tank
fancy well what is it it’s like a rum 90
which we’ve done loads of variations on
check out my Cooper’s his vanilla and
coffee daiquiri which was absolutely
insanely really now now G carry on our
niece at off come on I’m gonna tell you
so talking about coffee you won’t you’ll
know that me as a food busker I do
street food but I’ve also got a coffee
business I’m mad about coffee i’m going
to show you really wicked little coffee
drink now and i’m going to show you how
to make almond milk which but its a
cheat it’s a street cheat hack so you
need a blender so get your blender there
now if you’ve run out of almond milk or
something like that but you’ve got a
almond butter then you’re gonna love
this so get yourself to good tablespoons
of almond butter into your blender just
get in there and I know what you’re
thinking you’re going this is gonna
taste disgusting brothers and sisters
stay with right so now we need to get
some sweetness in there yes like Toby
don’t worry about that
and right so we’re going to drop these
guys in there for prunes drop those guys
in and then we’ve got some vanilla pod
so I’m just going to cut this little guy
open and we want this for the beautiful
vanilla beans that are in there so we’ll
just open it up just open that up and
then we’re just going to scrape out come
on it’s important when you’re cooking to
talk to your ingredients janar do you
talk to your ingredients when you’re
cooking all the way did you know what is
nice because sometimes the ingredient
and plus whatever I’m doing is it dan
out tomorrow please don’t dog dog dog
can we say talking to your gradient is
completely normal and right so vanilla
bean and she goes just drop that in you
want you want so you just want to get
all of that out made a bit of a mess of
this one but don’t worry about that just
squeeze all of it through it all comes
out on the knife and then again we’re
just going to put that in so just get it
in okay now so three super simple
ingredients that have got nothing to do
with milk then we add water so you need
about a glass and a half two glasses so
just get that in and then we’re just
going to blitz aruni so just get that on
and then give it what for Wow
and that’s turning into almond milk
right there so just give it a damn good
gliksin so and that’s when you make a
regular almond milk you take albums you
show them for 12 hours and then you
blitz them just like this but this is a
hack you can do it really quick can look
at that now you know when it’s ready
when you see all the ingredients of
thoroughly mixed in so super quick mega
almond milk now what I’m gonna do is
I’ve got this milk tray here so I’m just
gonna take this off and I’m gonna pour
the almond milk into there and we’re
gonna make almond milk ice cubes which
is a nice way to just have them sat oh
just it’s a nice way to have them sat in
the freezer right and they can just be
sat in the freezer waiting to happen now
i’m just gonna move those out and put
them into our amazing freezer and what
happens is once they’re frozen look at
these guys our milk in ice cubes ready
to rock a really great way to use them
so now what I’m gonna do is I’m just
gonna knock those out and drop them in
to a glass by G so let’s say three let’s
get the rest of those out the way and
then what I’m gonna do now is I’m gonna
make some of my coffee now you can make
you could make a cut yeah if you can
make whatever baby just just go on have
a sniff flipping delicious let’s just G
smell oh my mind you keep your dt Richie
oh wow that’s good Prescott me any sort
you like I make coffee so that’s what
I’m gonna use so I’m just gonna drop
that into there now what is in here is
fresh coffee we just need the machine to
heat up and then we’re just going to
make an espresso and then we’re going to
pour that espresso over the milk now why
is an espresso different to a cafeteria
or Makka pop when an espresso is a
coffee made under pressure
that does that water pressure collects
the natural oils that are collected in
the beans when the roasted creates this
crema on the top so come on have a sniff
we’re just going to make one now and so
just get all this gnarly beautifulness
on the top so I’m going to make two and
then we’re ready to go so fair way if
you’re gonna love this right one more
and then I’m gonna pour it over this
little beauty let’s just be naughty put
one more it okay right are you ready are
you with me are you have you subscribed
go on click contech
right it’s done look that looks like a
mini point absolutely delicious take
this over here and then we’re just going
to pour it over the top of the almond
milk ice cubes and then you’ve got a
beautiful iced coffee that you can just
and adds that coffee comes in there now
it’s gonna melt the ice cubes you have
this beautiful cream it’s either melting
down already absolutely mega right I’m
feeling I’m feeling like there’s a
certain Italian that worth the try it I
getting their share more slacker do you
love me soo yes is it on it oh my my e
test real incredible flesh then we got a
lovely coffee in the end of the almond
is there is no strong perhaps because
you have an alcohol it’s just lovely
fresh injury virgin Richie try to have
the same don’t drink too much you guys
from yes oh wow that’s delicious and
then on the almond what really just
softens the espresso like don’t like
that little spice it’s cool isn’t it
because you can make that yeah milk at
home and it’s non dairy and it’s just
they’re in the fridge in the freezer
sorry ready to make that drink
absolutely cool now if you like that
coffee drink then you’ll love my salted
mocker go and check it out on my channel
you’re gonna absolutely love it and
we’ve got another recipe coming up now
I’m wish you oh yes we got time how we
doing for time yeah we’re doing good for
time brilliant let’s um I’m just kidding
I don’t forget the subscribe if these
spelling balls fun satisfy with 21 drink
soon and drinks tube Oh food tube hahaha
nice for me it sure is gold right Hagar
mate sorry I made a bloody mess there I
don’t worry about it it’s no problem
chef’s you know ha alright so we’ve got
an is the middle of the summer this is
the summer the summer party for for
drinks tube foodtube tonight so what is
more quintessentially English summer
than fruits car please right it’s a
wonderful delicious style refreshing
long drink kind of similar to what you
might use like a G&T full but lie to an
alcohol was just that little bit more a
little bit more spice to it so here we
do something called a jamie’s number one
cup which is the kind of witches that
will take on a fruit cup and so i’m
going to show you how to make that at
home really easy you require a little
bit of bianco star vermouth so this is
hello eight of a movie to lighter it’s a
slightly sweeter more kind of summer
fruit kind of flavor very very
approachable indeed I’m rich waters of a
move a vermouth right vermouth is a wine
vermouth is wine so it should always be
kept in the fridge one come on bub you
Dale yes very much very much sorry I
manages murder but you said very loot
yes valmet and it’s originally a German
word which most Italians will hate me
for same but it is it’s true it’s the
german word for from wormwood which is
the principal flavoring and this
printable spice that goes into vermouth
and so yes it is twenty milliliters of a
Bianco vermouth and then we’re going to
add in a little bit of bitter now this
is like a bit early cure and very very
common in like northern parts of Italy
about yes like milano Torinos sort of
places we’re going to add 20 milliliters
of that as well and this is going to
bring real nice kind of a fruity bitter
balance for this drink it will combat
the kind of the light delicate sweetness
of the Bianco star vermouth now this is
something you don’t see very often in
the UK it’s a Ross satel vermouth now
where’s pretty much all the move pretty
much all vermouth is made from from
white wine because it’s a little bit
lighter it doesn’t have the complexity
and you can add spices to that and you
can the blenders can play around with
whatever spices they want this one
created in the 1970s to kind of
celebrate the kind of the spice the
world of spice lots of Eastern spices
cinnamon and cloves that kind of thing
actually also uses the color comes from
a Barolo a little bit of like a strong
heavily tannic Italian red wine so
you’re going to get that little bit of
tannin as well as the fruit and
spiciness as well so it’s the same
amount
20 milliliters plot just in there like
that so now a fruit cup is not a fruit
cup unless it’s got little bits of fruit
in it and what we do is we basically
just chop them in half you keep one half
on the side and then check the other
half in like that and you stir it down
along with some of the some of the other
bits of fruit so strawberry no
strawberry some orange we’re going to
chuck in some cucumber as well that’s
quintessentially English summer cup
isn’t it just there we go that was cut
like a bartender all these chefs rally
going wait a minute that’s not how you
cut an orange where I come from that’s
how you cut an orange chopping on half
you doing well thank you very much thank
you and then we’re just going to stir
this down a little bit looks so
beautiful and vibrant isn’t it it’s all
about color it’s all about that kind of
opulence to it it’s about making you
feel like you you know you deserve this
it’s a hot summer’s afternoon you’re
lying in the garden in the park it’s
been a long day at work all that kind of
jazz it’s exactly what you need hey John
I love the wood you deserve this I’m
gonna take some about cucumber slices
whoopsie now in the bartenders world we
don’t generally cut the middle out for
this something I’ve learnt from Jamie
actually is to kind of is to cut that
middle bit out of there and I guess in a
chef in terms it makes sense but we
think that that bit looks really nice
and you know we’re very front consumer
facing us bartender so we like to make
sure that everything looks good it’s
gonna make that a little bit thinner
there we go do nicely
we’re just gonna slide that in here like
that there we go oh and just stir it
through so you’re gonna get these lovely
wafting cucumber flavors in this too oh
yeah also that you can’t lead acid give
you a flavor of dual dress is incredible
definitely now um you can top this with
pretty much whatever so do you like we
are going to use lemonade this is the
jamie’s number one cup calls for
lemonade but there are other recipes
which call to a ginger ale as well which
is really great i’m a big fan of that
too real nice that Jim the ginger eNOS
gives them a candle ice a little extra
spice to the whole thing as well but if
you’re looking for something soft
fragrant fruity boom that’s it they take
the other half of those bits of fruit
and just chuck them in the top like that
get a nice big bountiful mint sprig
maybe even two you know what we’re going
to get we’re going to go with two sprigs
like that and that spanking thing this
is where it really comes into play
because this is all about aroma you want
to put this right next to the straw so
that you can smell the mint sprigs you
can smell them in as you go into drink
let’s put put one of these big ones
enjoy something like that look so good
like you can’t see yourself in the
garden now going to Gennaro oh my my he
wanted a this is cool gah come on Oh My
look look look look look at the beauty
look all around mmm smells delicious
looks delicious tastes delicious hahaha
we’re not getting a little bad this is
hard drink is really good epic I’m coogi
could you make that in in batches you
can make it by the jog load if you light
in fact Jamie and I did a video on
drinks tube very recently about batching
cocktails about mix pre-mixing and
there’s a link up here somewhere and um
it’s so easy to do bring it with you put
it in a bottle you know what this noise
is what blossom you taste that sweet a
bitterness or small or small almost
sweetened south with a lovely fruit at
that cucumbers really come up and when
they actually you drink it you can be
end up
smell of the orange and the mean
straight up your nose at get through
them how you yeah protective it’s
delicious good he’s what’s great about
drink soup and you can check all their
drinks out on our summer playlist and
it’s just God job come on come this
beautiful it’s beautiful now people
subscribe to drinks tube it’s the place
to be we’ve got an amazing bunch of
recipes Janeiro’s on their arm on there
Richie’s maxing it up on there with
great fantastic drinks to come over and
subscribe to drinks tube yes come on do
it I’ve John set you ready are you ready
come on let’s go take a minute okay come
on not that while I spin on the left on
the right just do Xiao Jie awesome can I
try some of this dick no matter as mom
is gonna close
you
I have food to borrow your food busker
in the house and you’re not gonna
believe what we’ve got planned for you
we’ve got a drinks tube takeover of food
tube you don’t know who drinks your bar
listen you’re going to find all out
about the beautiful amazing drinks tube
the baby sister of food tube but let me
tell you where we are first we’re in the
centre of London town a jamie oliver’s
Jamie’s italia in the amazing center of
Piccadilly these are real customers can
we have a wave come on it’s it’s early
afternoon later they’ll get a bit more
exciting but let me take you down to the
party that we’re having here at jamies
italia down in Piccadilly look at this
look at this look at this mate those
customers gonna be just give these to me
alrighty just that oh look so good so
good right mind your step so we’re here
and we’re celebrating and the
amazingness of drinks so drinks tube is
in the house and we’re takin over so
we’re gonna get down here get down here
everybody’s running look at this one
here she’s running away because she’s
the sound lady look at these hiding in
here we see you will use here so we’ll
have this amazing party but I’m don’t
know who’s gonna be our follow me follow
me short X I’ve you do not do yes yes
yes I got a big was it I don’t know it’s
a it’s I think it’s a microphone just I
know it’s like can I sing you know I
can’t do that with it no I’m sorry just
go away for a minute you cannot do that
with it I can do this well I don’t know
i just brought your keeping legal that’s
all I ask legal ways legal i’m retarded
it’s me safe I said so do you know what
are you doing here right tonight I gotta
start I’ve got to show how to make fresh
pasta from scratch here I’ve got lovely
flower I bought some fantastic eggs look
is that I got spinach ricotta parmesan
lovely nut makes so I’m gonna mix the
eggs with the flour and I’m going
make lovely past the door and then I
gotta make the feeling with the spinach
ricotta pumps and a nutmeg gonna fill
inside although this one for me on the
front altimas hanging on a moment okay
so then I put the fill inside then I
close it then I roll it and then look at
that skill fill out the safe like this
one for this one skills right there
ladies and gentlemen right here it up
for Jinora come on you I’ll give him a
big clap so so do you know it’s probably
gonna bring us some food but it’s all
about drinks tonight drinks tube is
taking over food tube so before we go in
there and introduce to a legendary
cocktail man make sure that you
subscribe go on get in there go and do
it now just go on that’s it click on
subscribe because you’re gonna get it’s
free and you get amazing drinks now let
me introduce you to my friend he’s a bit
of a legend can I hear it up for Richard
Hunt please ladies and gentlemen come on
Oh a brother why I see you out justice
we just want to show that we were
separated at birth yeah we look the same
same air shocker now rich amazing what
amazing drinkage are you getting off
well we’re going to do some stuff that
we do on drinks tube where you know you
get to learn all that a wonderful stuff
about how to make cocktails at home
simply and easily and so we are taking
one of the drinks that you can get
downstairs down here at jamie’s italian
in Piccadilly right and them all over
the country all across the UK on the
summer menu the first drink it’s called
the Sicilian day kitty it’s a twist on a
decree which are very classic Cuban
style aperitif what are the
characteristics of that light in flavor
rummy of course and quite a sharp a
little bit not too not too sweet okay so
so you sweets I must do it you see this
is what’s great about you is you’re
going to learn all about making
fantastic cocktails yes not just about
cocktails it’s tea it’s coffee it’s
amazing stuff things it’s everything
that you want to find out about
beverages right what are we doing so
rule number one of all cocktail making
is make sure your glass is cold before
you start I always forget that anyway so
we’re using a nice chilled cocktail
glass very sophisticated aperitif we’re
going to just roll up our lines a little
bit to kind of free up some of the juice
and then we are going to squeeze in the
juice of one lime which is generally
around about 20 milliliters of juice
into this and then we’re going to
balance that out with some vanilla syrup
Wow emmys you show me this is this
takeover is about real-time recipes what
that means is is that we’re going to
just shoot live three amazing recipes
Bam Bam bang one camera two bad boys
giving it to you drinks tube takeover of
food tube so bear with us epic so this
is 20 milliliters of freshly squeezed
lime juice in there now this is a
vanilla syrup that they make in house
here at Jamie’s Italian it’s really
simple to do it’s a simple syrup which
if you subscribe to drinks tube you’ll
learn how to make all these really
simple ingredients with a little vanilla
pod a little vanilla bean just thrown in
there to infuse that soft vanilla flavor
and its fifth to the recipe here course
of 15 milliliters which in food speak is
around about a tablespoon give that a
quick mix up like that now the rum we’re
going to use two different kinds of rum
in this recipe we’re going to use a
lovely light cuban-style run 25
milliliters this is the exciting thing
about drinks isn’t it is these fresh
ingredients and then these these bottles
that have been around for years that
we’ve seen behind the bar when you bring
him to life Daniel that’s exactly it
that’s it really it really is trying to
give people access to stuff that they
will have already seen just kind of show
people how easy this is exactly it’s
really i mean we’re basically failed
chef that’s all I had so if you guys on
foodtube can cook you can make drinks we
bring the party yes and then we’re going
to use 25 milliliters of a spiced style
rum so does that mean while spiced rum
is generally art runs of a certain age
which have had some aging in like oak
barrels like a whiskey or something like
that but then having add spices a
teacher so cinnamon
mend your clothes this is really
interesting credible it’s a wonderful
category of rum and so we’re going to
stop mix that up again make sure it’s
all nice and mixed now we’re going to
add a little bit of mint to this as well
just to kind of give a nice sort of dry
finish to the drink so we’re going to
take a mint top like that these are the
most fragrant parts of the mint plant
put them drop them in like so we need
about eight and eight million question
for you I’ve seen bartenders do ba yeah
thought you were just wanna make their
drink already oh you can’t we’re gonna
be shaking this drinks there’s no real
point in doing that first and then
chucking it in then shaking it what does
that do so if you have a little smell of
that mint leaf for example smells all
right right now you do that all of a
sudden you’ve kind of released all of
the essential oils this a lot of the
flavors out of the mint basically
they’re incredible I’d learn anyway so
we should ice this up pick it up load
device always put loads and loads of ice
in there see your shaker like that make
sure it’s not illegal so what’s going on
there what have you just done well I
just did that just to make sure that
I’ve done a proper seal cuz if I flip
that around start shaking it and it’s
not sealed it’s gonna go all over me all
over the camera all over you Wham the
device you’ll have to clean I’m actually
so you created a vacuum yeah pretty much
yeah okay he’s box and shakers work nice
you put them on at an angle like that we
did a really cool video about how to
shake a lotta popular anyway amazing so
you’re right do it
oh oh so now listen this is the thing
about live TV right or as live stuff
cause you kind of forget every now and
then hahaha so it’s yeah what we gonna
do are we gonna have to I said I’m got a
fine strainer up here fine strainer is
always one always a fine strainer fine
I’m gonna find a fine strainer two
seconds no P&P and telling you that’s
how absolutely delicious that is help in
there and be awesome yes see that all
that lovely sort of bubbly kind of
liquid and stuff in there that’s lots of
air and aerations that drink to kind of
really give it a lot of life and texture
now just to cover the time but like
seamlessly but this is the amazing thing
about drinking it’s like having your own
bartender I’m here and you’re making me
a drink and it’s incredible but that’s
what drinks tube is is gonna teach us
how to make incredible drinks right
incredible drinks which is often part of
the Forgotten part of hospitality is
being able to produce nice drinks for
people to kind of a company the food
welcome drinks and stuff after dinner
drinks yeah it’s all part of the
experience and we’re we’re really firmly
in favor I’ll show I’m showing people
exactly how easy it really is so we got
a strain all the ice and all the mint
out of that drink and have this lovely
kind of lemony kind of golden sort of
knowledge drink okay now rich you’re
gonna need somebody to try that on you I
will I certainly will if you bear with
me one second oh yeah god this looks
amazing now this we’ve got drinks ubers
Gotye drinks summer playlist which will
tell you a little bit more later but
this is the cool thing is the summer you
want to create drinks go to drinks tube
there were amazing drinks on there that
it’s just gives you a little perfect for
the summer so sorry getting carried away
hey no it’s great a little bit of lime
zest over the top of that to read he
just bring up those miners she did that
then I saw kind of zest you know to mean
it can’t there was a spur ting of lime
zest wasn’t expecting a blind you so
much chef either and that’s exactly
right is the big raucous ears just in
time stick to make this is Sicilian
drink by hold on a minute you cannot
drink in a weed out of this antipasti
this isn’t a fantastic Sicilian
capaz de alcalá she got almost
everything this is near Sicily it’s
Calabrese a calibration sketch out you
can love our piccolino Sicilians and
then you get some Sicilian olives you
get skip berry from celina you got some
chili Sicilian food Sicilian drink I’m
going in that’s beautiful they kind of
complement each other quite nice you
wouldn’t the vanilla will kind of a hit
some of the spice in that can I just
just a little Jake just a little the
long night ahead of us way it’s so
vibrant so singing so fresh you set the
world fresh long good as I’m believe it
the perfect marriage with all this
delicious rich yeah I had the best
thanks very much you don’t job we did
loads loads of other daiquiri variations
actually don’t you find on drinks to be
fat kind of tickled your fancy there was
a really good one at Mike Cooper so i
can tell me that worked at tiki on what
what he said what daikiri that I said
that killed your aunt Sheila septic tank
fancy well what is it it’s like a rum 90
which we’ve done loads of variations on
check out my Cooper’s his vanilla and
coffee daiquiri which was absolutely
insanely really now now G carry on our
niece at off come on I’m gonna tell you
so talking about coffee you won’t you’ll
know that me as a food busker I do
street food but I’ve also got a coffee
business I’m mad about coffee i’m going
to show you really wicked little coffee
drink now and i’m going to show you how
to make almond milk which but its a
cheat it’s a street cheat hack so you
need a blender so get your blender there
now if you’ve run out of almond milk or
something like that but you’ve got a
almond butter then you’re gonna love
this so get yourself to good tablespoons
of almond butter into your blender just
get in there and I know what you’re
thinking you’re going this is gonna
taste disgusting brothers and sisters
stay with right so now we need to get
some sweetness in there yes like Toby
don’t worry about that
and right so we’re going to drop these
guys in there for prunes drop those guys
in and then we’ve got some vanilla pod
so I’m just going to cut this little guy
open and we want this for the beautiful
vanilla beans that are in there so we’ll
just open it up just open that up and
then we’re just going to scrape out come
on it’s important when you’re cooking to
talk to your ingredients janar do you
talk to your ingredients when you’re
cooking all the way did you know what is
nice because sometimes the ingredient
and plus whatever I’m doing is it dan
out tomorrow please don’t dog dog dog
can we say talking to your gradient is
completely normal and right so vanilla
bean and she goes just drop that in you
want you want so you just want to get
all of that out made a bit of a mess of
this one but don’t worry about that just
squeeze all of it through it all comes
out on the knife and then again we’re
just going to put that in so just get it
in okay now so three super simple
ingredients that have got nothing to do
with milk then we add water so you need
about a glass and a half two glasses so
just get that in and then we’re just
going to blitz aruni so just get that on
and then give it what for Wow
and that’s turning into almond milk
right there so just give it a damn good
gliksin so and that’s when you make a
regular almond milk you take albums you
show them for 12 hours and then you
blitz them just like this but this is a
hack you can do it really quick can look
at that now you know when it’s ready
when you see all the ingredients of
thoroughly mixed in so super quick mega
almond milk now what I’m gonna do is
I’ve got this milk tray here so I’m just
gonna take this off and I’m gonna pour
the almond milk into there and we’re
gonna make almond milk ice cubes which
is a nice way to just have them sat oh
just it’s a nice way to have them sat in
the freezer right and they can just be
sat in the freezer waiting to happen now
i’m just gonna move those out and put
them into our amazing freezer and what
happens is once they’re frozen look at
these guys our milk in ice cubes ready
to rock a really great way to use them
so now what I’m gonna do is I’m just
gonna knock those out and drop them in
to a glass by G so let’s say three let’s
get the rest of those out the way and
then what I’m gonna do now is I’m gonna
make some of my coffee now you can make
you could make a cut yeah if you can
make whatever baby just just go on have
a sniff flipping delicious let’s just G
smell oh my mind you keep your dt Richie
oh wow that’s good Prescott me any sort
you like I make coffee so that’s what
I’m gonna use so I’m just gonna drop
that into there now what is in here is
fresh coffee we just need the machine to
heat up and then we’re just going to
make an espresso and then we’re going to
pour that espresso over the milk now why
is an espresso different to a cafeteria
or Makka pop when an espresso is a
coffee made under pressure
that does that water pressure collects
the natural oils that are collected in
the beans when the roasted creates this
crema on the top so come on have a sniff
we’re just going to make one now and so
just get all this gnarly beautifulness
on the top so I’m going to make two and
then we’re ready to go so fair way if
you’re gonna love this right one more
and then I’m gonna pour it over this
little beauty let’s just be naughty put
one more it okay right are you ready are
you with me are you have you subscribed
go on click contech
right it’s done look that looks like a
mini point absolutely delicious take
this over here and then we’re just going
to pour it over the top of the almond
milk ice cubes and then you’ve got a
beautiful iced coffee that you can just
and adds that coffee comes in there now
it’s gonna melt the ice cubes you have
this beautiful cream it’s either melting
down already absolutely mega right I’m
feeling I’m feeling like there’s a
certain Italian that worth the try it I
getting their share more slacker do you
love me soo yes is it on it oh my my e
test real incredible flesh then we got a
lovely coffee in the end of the almond
is there is no strong perhaps because
you have an alcohol it’s just lovely
fresh injury virgin Richie try to have
the same don’t drink too much you guys
from yes oh wow that’s delicious and
then on the almond what really just
softens the espresso like don’t like
that little spice it’s cool isn’t it
because you can make that yeah milk at
home and it’s non dairy and it’s just
they’re in the fridge in the freezer
sorry ready to make that drink
absolutely cool now if you like that
coffee drink then you’ll love my salted
mocker go and check it out on my channel
you’re gonna absolutely love it and
we’ve got another recipe coming up now
I’m wish you oh yes we got time how we
doing for time yeah we’re doing good for
time brilliant let’s um I’m just kidding
I don’t forget the subscribe if these
spelling balls fun satisfy with 21 drink
soon and drinks tube Oh food tube hahaha
nice for me it sure is gold right Hagar
mate sorry I made a bloody mess there I
don’t worry about it it’s no problem
chef’s you know ha alright so we’ve got
an is the middle of the summer this is
the summer the summer party for for
drinks tube foodtube tonight so what is
more quintessentially English summer
than fruits car please right it’s a
wonderful delicious style refreshing
long drink kind of similar to what you
might use like a G&T full but lie to an
alcohol was just that little bit more a
little bit more spice to it so here we
do something called a jamie’s number one
cup which is the kind of witches that
will take on a fruit cup and so i’m
going to show you how to make that at
home really easy you require a little
bit of bianco star vermouth so this is
hello eight of a movie to lighter it’s a
slightly sweeter more kind of summer
fruit kind of flavor very very
approachable indeed I’m rich waters of a
move a vermouth right vermouth is a wine
vermouth is wine so it should always be
kept in the fridge one come on bub you
Dale yes very much very much sorry I
manages murder but you said very loot
yes valmet and it’s originally a German
word which most Italians will hate me
for same but it is it’s true it’s the
german word for from wormwood which is
the principal flavoring and this
printable spice that goes into vermouth
and so yes it is twenty milliliters of a
Bianco vermouth and then we’re going to
add in a little bit of bitter now this
is like a bit early cure and very very
common in like northern parts of Italy
about yes like milano Torinos sort of
places we’re going to add 20 milliliters
of that as well and this is going to
bring real nice kind of a fruity bitter
balance for this drink it will combat
the kind of the light delicate sweetness
of the Bianco star vermouth now this is
something you don’t see very often in
the UK it’s a Ross satel vermouth now
where’s pretty much all the move pretty
much all vermouth is made from from
white wine because it’s a little bit
lighter it doesn’t have the complexity
and you can add spices to that and you
can the blenders can play around with
whatever spices they want this one
created in the 1970s to kind of
celebrate the kind of the spice the
world of spice lots of Eastern spices
cinnamon and cloves that kind of thing
actually also uses the color comes from
a Barolo a little bit of like a strong
heavily tannic Italian red wine so
you’re going to get that little bit of
tannin as well as the fruit and
spiciness as well so it’s the same
amount
20 milliliters plot just in there like
that so now a fruit cup is not a fruit
cup unless it’s got little bits of fruit
in it and what we do is we basically
just chop them in half you keep one half
on the side and then check the other
half in like that and you stir it down
along with some of the some of the other
bits of fruit so strawberry no
strawberry some orange we’re going to
chuck in some cucumber as well that’s
quintessentially English summer cup
isn’t it just there we go that was cut
like a bartender all these chefs rally
going wait a minute that’s not how you
cut an orange where I come from that’s
how you cut an orange chopping on half
you doing well thank you very much thank
you and then we’re just going to stir
this down a little bit looks so
beautiful and vibrant isn’t it it’s all
about color it’s all about that kind of
opulence to it it’s about making you
feel like you you know you deserve this
it’s a hot summer’s afternoon you’re
lying in the garden in the park it’s
been a long day at work all that kind of
jazz it’s exactly what you need hey John
I love the wood you deserve this I’m
gonna take some about cucumber slices
whoopsie now in the bartenders world we
don’t generally cut the middle out for
this something I’ve learnt from Jamie
actually is to kind of is to cut that
middle bit out of there and I guess in a
chef in terms it makes sense but we
think that that bit looks really nice
and you know we’re very front consumer
facing us bartender so we like to make
sure that everything looks good it’s
gonna make that a little bit thinner
there we go do nicely
we’re just gonna slide that in here like
that there we go oh and just stir it
through so you’re gonna get these lovely
wafting cucumber flavors in this too oh
yeah also that you can’t lead acid give
you a flavor of dual dress is incredible
definitely now um you can top this with
pretty much whatever so do you like we
are going to use lemonade this is the
jamie’s number one cup calls for
lemonade but there are other recipes
which call to a ginger ale as well which
is really great i’m a big fan of that
too real nice that Jim the ginger eNOS
gives them a candle ice a little extra
spice to the whole thing as well but if
you’re looking for something soft
fragrant fruity boom that’s it they take
the other half of those bits of fruit
and just chuck them in the top like that
get a nice big bountiful mint sprig
maybe even two you know what we’re going
to get we’re going to go with two sprigs
like that and that spanking thing this
is where it really comes into play
because this is all about aroma you want
to put this right next to the straw so
that you can smell the mint sprigs you
can smell them in as you go into drink
let’s put put one of these big ones
enjoy something like that look so good
like you can’t see yourself in the
garden now going to Gennaro oh my my he
wanted a this is cool gah come on Oh My
look look look look look at the beauty
look all around mmm smells delicious
looks delicious tastes delicious hahaha
we’re not getting a little bad this is
hard drink is really good epic I’m coogi
could you make that in in batches you
can make it by the jog load if you light
in fact Jamie and I did a video on
drinks tube very recently about batching
cocktails about mix pre-mixing and
there’s a link up here somewhere and um
it’s so easy to do bring it with you put
it in a bottle you know what this noise
is what blossom you taste that sweet a
bitterness or small or small almost
sweetened south with a lovely fruit at
that cucumbers really come up and when
they actually you drink it you can be
end up
smell of the orange and the mean
straight up your nose at get through
them how you yeah protective it’s
delicious good he’s what’s great about
drink soup and you can check all their
drinks out on our summer playlist and
it’s just God job come on come this
beautiful it’s beautiful now people
subscribe to drinks tube it’s the place
to be we’ve got an amazing bunch of
recipes Janeiro’s on their arm on there
Richie’s maxing it up on there with
great fantastic drinks to come over and
subscribe to drinks tube yes come on do
it I’ve John set you ready are you ready
come on let’s go take a minute okay come
on not that while I spin on the left on
the right just do Xiao Jie awesome can I
try some of this dick no matter as mom
is gonna close
you
Please follow and like us: