muscle smoked bacon and cider a
beautiful dish affordable flavors that
just work the brilliant thing about
mussels is there a farmed shellfish but
you don’t have to take fish from
elsewhere to feed these they clean the
sea they’re the most sustainable thing
that you could eat so go for it
we got smoked bacon here which I’m just
going to slice into like little
centimeter slices this will crisp and up
straight away you get smoky flavors in
the pan give it a bit of love and move
it around a little bit bit of bread I’m
just going to pull out the bacon so in
the pan now is beautiful flavor that’s
the first thing that’s going to kiss
these mussels mussels in provo garlic
olive oil give it a good old shake a
swig of cider literally a quarter of a
pint and then the lid goes on top and
forget about them and you can make the
best toasts by just rubbing a bit of
garlic on these hot toasts just drizzle
these toast of a little oil and look
three minutes later they’re open if they
don’t open up throw them away don’t
overcook them you want them so they’re
juicy like that see how shiny that is
unbelievable take out the mussel but
notice I’m leaving the juice in the pan
I’m gonna put some creme fraiche in and
that will thicken straightaway herb wise
I’m going to use tarragon you can get it
in all the supermarkets I’m going to
take a little bit of parsley as well you
know things like tarragon and parsley
with cider smoky bacon
it’s absolutely kick-ass people go
really wild for it so look this lovely
sauce is comfortable have a little taste
we’re going to go in with most of those
herbs now we can go in with some of that
bacon just to kind of re get that kind
of Chowdhury smoky bacon flavor going on
give it a jiggle and then we’re going to
pour that over our beautiful mussels
it’s going to fill the shells up it’s
going to make them scream in warm
and then some more green herbs and some
more smoky bacon that is a great great
dish and by choosing to eat that
delicious dish and by muscles every week
in your shopping you are absolutely
supporting the most sustainable farmed
seafood in the world
mussels are where it’s at guys go get
some now enjoy
beautiful dish affordable flavors that
just work the brilliant thing about
mussels is there a farmed shellfish but
you don’t have to take fish from
elsewhere to feed these they clean the
sea they’re the most sustainable thing
that you could eat so go for it
we got smoked bacon here which I’m just
going to slice into like little
centimeter slices this will crisp and up
straight away you get smoky flavors in
the pan give it a bit of love and move
it around a little bit bit of bread I’m
just going to pull out the bacon so in
the pan now is beautiful flavor that’s
the first thing that’s going to kiss
these mussels mussels in provo garlic
olive oil give it a good old shake a
swig of cider literally a quarter of a
pint and then the lid goes on top and
forget about them and you can make the
best toasts by just rubbing a bit of
garlic on these hot toasts just drizzle
these toast of a little oil and look
three minutes later they’re open if they
don’t open up throw them away don’t
overcook them you want them so they’re
juicy like that see how shiny that is
unbelievable take out the mussel but
notice I’m leaving the juice in the pan
I’m gonna put some creme fraiche in and
that will thicken straightaway herb wise
I’m going to use tarragon you can get it
in all the supermarkets I’m going to
take a little bit of parsley as well you
know things like tarragon and parsley
with cider smoky bacon
it’s absolutely kick-ass people go
really wild for it so look this lovely
sauce is comfortable have a little taste
we’re going to go in with most of those
herbs now we can go in with some of that
bacon just to kind of re get that kind
of Chowdhury smoky bacon flavor going on
give it a jiggle and then we’re going to
pour that over our beautiful mussels
it’s going to fill the shells up it’s
going to make them scream in warm
and then some more green herbs and some
more smoky bacon that is a great great
dish and by choosing to eat that
delicious dish and by muscles every week
in your shopping you are absolutely
supporting the most sustainable farmed
seafood in the world
mussels are where it’s at guys go get
some now enjoy
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