quick and tasty mix a good steak
tortilla
my inspiration is come from thinness on
the street and South America
walking past smelling it going over
what’s happening here
having a little look and then put my own
little interpretation on it as well and
that is what it’s all about especially
on this channel all you need is a nice
onion right to make this sauce so I’m
going to start off by set up nicely a
little bit of oil you only want to sweat
now frying and sweating two different
things when you fry it goes really brown
and nutty
when you sway in it goes translucent and
sweet yeah that’s what we’re going for
why not put a little bit or its own it
the oils are kind of had its are
fantastic they’re really really powerful
and robust and they really give a nice
dynamic to the sauce as well yeah you
can see all that lovely oil coming off
there that is scrumptious now I’m gonna
put a bit of garlic in want a bit of
background flavor just too we need one
of these boys now a chili good smelling
nice now we’ve got a bit coriander here
look at this nice and fresh pungent and
it really lifts a dish with these leaves
but if you use these little boys here
yeah everyone leaves them out look at
him just think when it’s growing all the
nutrients are coming up there look at
that all the water’s coming out of it
they taste fantastic let’s get it into
the pan
loving it it’s raining Cory and that is
the colour of Mexico right there look it
so a lovely tin of chopped tomatoes you
throw them in 15 20 minutes and you got
yourself a nice spicy sauce this sauce
is the Jacob you could use it with
almost anything
bit of pasta nice bit of chicken you can
even put ought to be the cheese boom
don’t forget to subscribe to Jamie’s
food too
channel okay they’re all there click on
it this is actually a button you can do
that now for the TV just click on it I’m
going now to bash mommy now if you
haven’t got one of these rolling pins
you can use a baseball bat yeah or a
cricket bat or a knuckle duster this car
meet is called the skirt steak it’s easy
to find it cooks really quickly and it’s
delicious I need to tenderize it I want
it to be really thin so it’s going to
cook really quickly to understand
comprendes boo here we go and it’s a
good way this all get rid of any fill up
anger this inside junk cuz we all have
it pretend it’s your boss or something
like that you know huh that’s nice I’m
liking that okay there you go right
pretty much doubled in size weird isn’t
it yeah let’s go right now I want to do
a little bit of seasoning on there oh
hold up a minute
that’s the salsa that’s done let it cool
down a little bit we’re going to use
that a little bit later on now bit of
salt and pepper and then a nice bit of
oil not too much to rub it all on that
is the sound that you want to hear this
is going to take literally five minutes
there what I can do now I’m going to put
my turret so on there
I love it I think it’s a great flavor
now don’t be afraid if you’re not on top
of a rooftop with one of these big
skillet pans you can use a frying pan or
barbecue yeah as a mouth just make sure
you turn off the old smoke alarm because
it does go chicken oriental don’t forget
to peer back on though
that’s fresh beautiful we’ll have all
the foxes out in a minute
this is crackling year now if you can’t
be bothered to go make your own
crackling and all that go to your local
boos up yeah they’ve got the old scratch
into may get a couple of packets at him
and I’ve just blitz them up now in
Mexico they call this chicha wrong yeah
and it’s everywhere you see people
walking down the street with it like
that big massive slab some of them
crackling is fantastic okay we’ve got
some tomatoes just chop them up a little
bit like that we’ve got to choose your
own or I’ll crackle in here we’ve got
our lovely turret so that’s ready to go
now yeah look at that we just roll it oh
a salmon egg golly just mash it all
up what I need now is a bit of onion
vomit huh get some of your salsa in it
yeah come on look at this and it’s all
about this mixin up now bit coriander
you know vomitus look at this how good
is that looking already a bit of lemon
yeah yeah fresh you grab a tortilla
throw it on there 15 seconds on each
side 20 seconds on each side that’s it
we’re gonna wrap it up now okay get a
bit of crackling on there get a bit of
your coriander in there yogurt in there
this is where the dreams are made you
know what
now that it’s definitely gonna get you a
date oh yes on the feed is tortilla only
being side of it right now that’s how
good it is
it’s smoky it’s beefy you got an onion
just going wait what about me
I’m done is this fantastic I love it now
if you want more of these lovely recipes
don’t forget to subscribe to Jamie’s
food Tube channel get another recipe up
do it now it’s free
you
tortilla
my inspiration is come from thinness on
the street and South America
walking past smelling it going over
what’s happening here
having a little look and then put my own
little interpretation on it as well and
that is what it’s all about especially
on this channel all you need is a nice
onion right to make this sauce so I’m
going to start off by set up nicely a
little bit of oil you only want to sweat
now frying and sweating two different
things when you fry it goes really brown
and nutty
when you sway in it goes translucent and
sweet yeah that’s what we’re going for
why not put a little bit or its own it
the oils are kind of had its are
fantastic they’re really really powerful
and robust and they really give a nice
dynamic to the sauce as well yeah you
can see all that lovely oil coming off
there that is scrumptious now I’m gonna
put a bit of garlic in want a bit of
background flavor just too we need one
of these boys now a chili good smelling
nice now we’ve got a bit coriander here
look at this nice and fresh pungent and
it really lifts a dish with these leaves
but if you use these little boys here
yeah everyone leaves them out look at
him just think when it’s growing all the
nutrients are coming up there look at
that all the water’s coming out of it
they taste fantastic let’s get it into
the pan
loving it it’s raining Cory and that is
the colour of Mexico right there look it
so a lovely tin of chopped tomatoes you
throw them in 15 20 minutes and you got
yourself a nice spicy sauce this sauce
is the Jacob you could use it with
almost anything
bit of pasta nice bit of chicken you can
even put ought to be the cheese boom
don’t forget to subscribe to Jamie’s
food too
channel okay they’re all there click on
it this is actually a button you can do
that now for the TV just click on it I’m
going now to bash mommy now if you
haven’t got one of these rolling pins
you can use a baseball bat yeah or a
cricket bat or a knuckle duster this car
meet is called the skirt steak it’s easy
to find it cooks really quickly and it’s
delicious I need to tenderize it I want
it to be really thin so it’s going to
cook really quickly to understand
comprendes boo here we go and it’s a
good way this all get rid of any fill up
anger this inside junk cuz we all have
it pretend it’s your boss or something
like that you know huh that’s nice I’m
liking that okay there you go right
pretty much doubled in size weird isn’t
it yeah let’s go right now I want to do
a little bit of seasoning on there oh
hold up a minute
that’s the salsa that’s done let it cool
down a little bit we’re going to use
that a little bit later on now bit of
salt and pepper and then a nice bit of
oil not too much to rub it all on that
is the sound that you want to hear this
is going to take literally five minutes
there what I can do now I’m going to put
my turret so on there
I love it I think it’s a great flavor
now don’t be afraid if you’re not on top
of a rooftop with one of these big
skillet pans you can use a frying pan or
barbecue yeah as a mouth just make sure
you turn off the old smoke alarm because
it does go chicken oriental don’t forget
to peer back on though
that’s fresh beautiful we’ll have all
the foxes out in a minute
this is crackling year now if you can’t
be bothered to go make your own
crackling and all that go to your local
boos up yeah they’ve got the old scratch
into may get a couple of packets at him
and I’ve just blitz them up now in
Mexico they call this chicha wrong yeah
and it’s everywhere you see people
walking down the street with it like
that big massive slab some of them
crackling is fantastic okay we’ve got
some tomatoes just chop them up a little
bit like that we’ve got to choose your
own or I’ll crackle in here we’ve got
our lovely turret so that’s ready to go
now yeah look at that we just roll it oh
a salmon egg golly just mash it all
up what I need now is a bit of onion
vomit huh get some of your salsa in it
yeah come on look at this and it’s all
about this mixin up now bit coriander
you know vomitus look at this how good
is that looking already a bit of lemon
yeah yeah fresh you grab a tortilla
throw it on there 15 seconds on each
side 20 seconds on each side that’s it
we’re gonna wrap it up now okay get a
bit of crackling on there get a bit of
your coriander in there yogurt in there
this is where the dreams are made you
know what
now that it’s definitely gonna get you a
date oh yes on the feed is tortilla only
being side of it right now that’s how
good it is
it’s smoky it’s beefy you got an onion
just going wait what about me
I’m done is this fantastic I love it now
if you want more of these lovely recipes
don’t forget to subscribe to Jamie’s
food Tube channel get another recipe up
do it now it’s free
you
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