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Spicy Spatchcock Chicken | Felicitas Pizarro


hello everybody I’m in the food Tube
kitchen and today I will prepare a
spatchcock chicken this is a great
recipe
simple easy lovely to share with friends
is also great to share it during the
summer in the grill barbecuing so let’s
go ahead with the recipe over here have
whole chicken in Argentina where I come
from there are many quarrels in houses
because mom again chicken again potatoes
so let’s give your chicken spiciness
lovely ok let’s go take a good pair of
scissors go along the bone you have to
hear it cracking good now let’s go to
the other side remove this bone now we
have sparkup chick press it so the
breasts get down
take it to a trade nice chicken you’re
very nice
don’t be afraid my food processor will
make all the work take 2 garlic cloves
in a food processor nice half a chili
around 1 centimeter ginger I will use
two red onions a good amount of
coriander they have like the tough boys
in there but I’m missing what will give
this the paste texture and it’s one or
two tablespoons of soya sauce this will
give us a lot of saltiness it’s one or
two tablespoons of beautiful honey
because I also want it sweet red wine
vinegar just a splash like that splash
and let’s add three tablespoons of
ketchup I will give it a little twist
okay let’s stop this party for a minute
a pinch of pepper salt remember we
already have here some soya sauce so
don’t abuse of the salt good paprika you
can use some chilli powder if you want
it even spicier let’s give this one more
so now that I have it almost ready I
will give it a try
hmm liked it very much
hmm I almost forgot about a little bit
of olive oil to make things juicier last
it smells really fresh and fragrant
really spicy also now is the time to get
this beautiful paste into the chicken on
top hands clean please get into the
chicken rabbit
so marinate it leave it to get in touch
get to know each other over there at
least one hour
remember to cling film the tray when you
put it in the fridge and if you leave it
overnight oh my god how nice
so an hour later I have over here my
beautiful
spatchcock chicken which has had all the
love of the sauce now I will use two
oranges and one big lemon so slice it
thin and put them with your chicken so
that this can bring a little bit of
lemon our city and around your city to
the chicken let’s take it to our oven
180 degrees nice so leave it there for
3540 minutes and come look at it
so 40 minutes and it’s really well
cooked really perfect I want to eat it
right now it’s really tender look at it
over here have some mashed potatoes
some spinach some greens almost good
this beautiful soft carpet with it so
busy
so my friends this is my spatchcock
chicken change everything experiment at
home
shared with your friends and your family
or just by yourself leave your comments
below thumbs up love
hmm
so good not an actual sound I’m saying
it
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