oh hey it’s DJ BBQ here in the coq
insider food revolution day and we are
celebrating good food from all over this
planet we know called
earth earth earth earth see this day so
good it comes a reverb lots of great
comments coming in please keep them
coming man you can comment easy whilst
watching food tube we got one from
Daniella positiva the Albuquerque from
Brazil hey I’m watching for Brazil this
is great I’m loving it twitch multiple
knee twitch Linda moon tigress odd moon
– Prasad
so hola – boa hello to our friends over
in Brazil and also we’ve got Miley ice
saying I wish Barry and Mike were there
from sorta but I’m really happy with
Jaime and Ben and that’s who I’ve got
right now
Jaime and been from sorted food the
number one yeah food show on that tinta
web I think it’s gonna be it’s gonna
kick off the whole winter what Internet
I think it’s good to the next big thing
okay that’s what I hear um so listen
thanks for joining us um explain to the
people who might not know who you guys
are cuz I don’t think that’s really
gonna be but just to give up some
background what is sorted food a bunch
of old school friends who cook quick
simple tasty food online nothing too
serious but great grub and the kilobit
Ben’s the only one that knows how to
cook you you’re it
that’s it they designed if we just gone
through take the mickey out of him
basically how where’s the whole joke
today we’ve changed things up we’ve had
Jamie in training for the last month or
so and he is going to take on Jamie lows
15 minute meals you’re gonna try to beat
the 15 min of meals dude 15 minutes is
so long they said it couldn’t be done
well they might have said that but
they’ve enjoyed it so you’re gonna give
the guy who doesn’t cook the shot of it
Oh Jamie is gonna take on Jamie’s
50-minute meals okay
oh yeah all right so before we start the
challenge um did someone told me you
guys have your own like title sequence
well we thought if you’re gonna do it
you’re gonna do it properly so I didn’t
get a title sequence now how come you
guys didn’t give me a title sequence and
roll it
– me she needs over the yard is coming a
bit of a dinner party you’re gonna wind
up timber City
we’ll find out right nice – you guys
don’t mess around do is we gonna day you
gotta roll with it on YouTube that’s why
like they’re number one over here okay
someday we’ll catch up maybe somewhere
the upper echelon of words these guys
are okay so what are you guys gonna be
doing 14 1/2 minutes you’re gonna be
doing I’m gonna be making some Greek
lamb kabobs with a couscous and a
harissa yogurt as well okay
14 1/2 minutes oh yeah are you ready
Jamie you know I’ve been in training for
about a month
medicine is now often high there’s been
some proper rocky stuff up off the top
of mountains and things I think I’m good
I’m think I’m good we’re good to go
okay here we go and you’re on dude man
now yeah now what we’re going now all
right so we’re gonna need vices a
teaspoon of this one cinnamon teaspoon
of this one turmeric that was a teaspoon
teaspoon you can figure of this one came
in a teaspoon or two of those I like
they serve those around darkness and
we’re gonna need some big stuff big
bring of those the anti salt a little
bit that’s a lot of spicy help we’re
supposed to be helping look Ben I can do
this by myself it’s awesome dear Ben
we’re gonna need a head some apricots I
think a handful of apricots all those
things make you make you uh yeah have
yep Fung gasps this is really different
cooking sitting down wasn’t it like I
like it
I haven’t actually know if I’m sat here
we got the fire glowing now listen you
know we’ve got it a forfeit if you guys
don’t lower this all oh we got a more
fit right so we’re Eric listen guys
we’ve got three things we want you guys
to vote on that they’re gonna have to
eat if they don’t beat this challenge a
duck’s tongue uh uh chicken feet OH
or bond pie chai which is a dessert look
so now that you vote on Jamie eating one
of those things ducks tongues chicken
feet are bond pi chai and if you guys
don’t beat four and a half minutes 15 14
and a half minutes how we doing
you’re doing good man look I have to
tell you it wouldn’t be my first time
you’ve a duck tumble doctor I’ve had
chicken free before
couple weeks ago we did that Wow we did
that yeah crazy and it was revenge food
for mass bullying been all the time
do you ready to see today bully you then
hey it does happen occasionally okay Ben
you know what I think it’s beer o’clock
whilst my boys here do you want to say
I’ll never be okay do you want a beer
Jamie I would love a beer please really
yeah okay here we go
hold on there we go this is the best way
to open beers there we go okay you’re
doing good so yes you are about a couple
of minutes in is what do you guys got
okay if you guys have questions for
sorted bring them in man you’ve got
Jamie Stafford you’ve got the main man
himself the guy who actually knows what
he’s doing Ben’s here I want to hear
these questions excuse me
okay we’ve got uh there we go um I
actually hit it twice so he knows
there’s two minutes on that right now so
that it says one minute 15 is actually
three minutes 15 so I apologize three
minutes 15 I got a bit excited about the
cute maybe this oh dude oh here we go I
got a better watch thank you very much
all right
I saw a Public Enemy open up a BC boys
man 1987 I was one uh I was one year old
well I mean yeah I’m showing her my show
my other Jamie Spafford it can I come on
your show you can always come on our
show oh yeah
there is one condition yeah bully Ben I
get the bully Benny criteria apparently
okay some bring in spandex foam come on
your show uh we got cool out with
spandex once before with you guys
Channel fortunately that was Barry yeah
Barry garden why do you think you didn’t
turn up this time
uh I want to get Jamie okay but Jamie
you that’s why we got you dairy a coming
okay so we get in there and you doing
something striking in Eastern okay sorry
sorry so you are
five minutes of just under five minutes
five days right I think I think we’re
out skirts that’s good that’s good let’s
chuck them in I’m gonna be about your
weight they’re gonna go in today um
we’ve got some people from Vietnam
asking if you guys are try bein
Vietnamese food review cooked Vietnamese
stood on sordid love a good fo you love
a good foe love a good foe I like a good
what have we done we’ve done something
else we in the me some we uh the various
others they just need to go in there to
talk mom come from the great thing about
this is enough fat in the lamb but they
won’t stick okay I’ll gonna put some
olive oil in there but you know they go
submit I can’t take you see me where
dude this project is when you bring it
this push is really building up dude
that’s a that’s a crime you spill beer I
know I’m sorry you lick it
alright so there an dude oh that might
be really obvious video that was
definitely that’s your breath I spill
haha okay right that was that was the
time restrictive bit like you need to
wash your hands weekly please wash my
hands uh one of those oh we’ve got some
whip something up there we go thank you
very much
you come apparent you don’t fit a sink
okay we are outside we’re six minutes in
so you’re almost halfway there dude
I keep forgetting that we’re under a
time I don’t forget that’s the whole
thing may okay next you don’t get fun
all right about it Greek land kebabs are
gonna go with a couscous which we are
gonna go with you’re doing more oh yeah
I know you’re just a meat man on you
says as far as you’re concerned if the
meats on the barbecue you’re happy no no
I do best for them it I make sauces to
go ideal to pineapple sauce I do like a
dried your measured up that ketchup is
awesome the banana ketchup amazing Oh
wicked man now I’m not checking with you
but I’m just good I just oh it’s just
right I just you just say this dude you
taking shortcuts right now guys no no no
no no so you can oh wow I’ve never seen
that done Jamie I’ve never you know
lemon mr. Moy
blinking when we grind it’s all the same
oh because though you squeeze the
pomegranate smack it with a spoon there
we go that one’s roughly this is all
going in this is good
we’re gonna give this a fork a lot of
Crisco say I need some oil as well do a
small yeah I’d love some more when so
very simply greatest couscous just
cooked offseason little bit of stock
just a bit of that in me up hey we just
had someone are quite a lot seller
mesogens wants to know what’s your
favorite thing to cook been Oh hold on I
don’t have a favorite but I don’t let my
top five but anything that you can kind
of share so I love tapas and meze and
sushi things you can put like platters
of food everything dive in and take some
okay rather than I drop my face answer
isn’t it more than I cook my food you’ve
got your food you’ve got yours it’s like
stuff you can share do you keep you’re
making quite the mess Jamie you know
what cooking is about having fun and
that’s why I make the biggest mess
possible when I cook man I’m gonna use
that line next time I get yelled at it’s
the only way to do it right so that is
our couscous do you know what I think
the couscous is probably what is that
which we what’s not okay we’re over
halfway through man put some fresh herbs
in are you go are you getting close yeah
we are getting close actually
okay cool we’re not too far off I’m
gonna chop up some herbs your beers
hello
wow that’s really rough and ready
you know what foot food goes to visit
like three years you’ve been in training
he also sorted on YouTube turns three
years old this month and he so here
doesn’t how to use an I three years I’ve
been teaching Skye how to cook do you
know what food isn’t necessarily about
how it’s presented is about how it
tastes and it’s about while it’s an
aside out it’s about getting into the
kitchen in the first place and actually
cooking something all comes back to food
very much that’s food a revolutionary we
want people to get in there try
something new learn a dish teach a dish
you cook it share it live it rat it rat
it and it won’t work and shredded okay
we got some comments coming through
let’s see so Charmaine our Young says
sordid food is made of a bunch of
good-looking British boys who can cook
awesomely one British boy who can cook
awesomely Shirley’s gutting says loving
it can’t stop watching long enough to
run back down there Sarah Hopkins has
been watching for four hours I need a
shower and I need to get dressed
okay now dedication human
see XX is saying just realize I’m
watching for two hours time well-spent
a tear trickles down the side of my
cheese sanctuary and Zoey Olivia says
will this be available to watch after
today uh and I got a thumbs up from
director dude Matt that yes you can
watch it in the future I think we’ll
probably chop it down since it’s seven
hours of Awesomeness so we’ll make it
like you know maybe 14 little bits of
Awesomeness that’s right Paul oh by the
way our cameraman is single and he’s
good-looking so look in his eyes if
you’re lost okay um so we are at final
nine minutes you’ve got just under just
over four minutes left I rushed for
nothing Oh are we almost done guys the
kebab so you don’t want it you gotta
cook that baby’s bedtime I think you’re
absolutely kids beer o’clock couscous is
done Cheers I also just did you a chatty
would you do that I did this is just
natural yoghurt wait wait no no did you
even stir it it’s like don’t you just
poured it and then let it baby and come
on it’s the point if you don’t look at
our board that’s the word go and have a
look at the original video where we made
this recipe you do it marble you don’t
stir it in you want people to know that
it’s got some harissa in it what let’s
say what’s in that hair remember sue
ERISA ERISA I’d yoghurt yoghurt that’s
it that’s just no yoga yogurt yoga
yogurt dude where are you you might have
invented the language we perfected it
right so how should we serve this up
dump dump dump it on there and we’ll
finish it in more pomegranate more
pistachio just go for it well okay yeah
look at that
okay you guys I’ve got three minutes
left dudes three minutes left minutes
left shows a bit more pomegranate
squeeze of lemon juice
wait so you’re allowed a coach oh yeah
motivation on the sidelines okay this is
a gaming wonder they gave me one of
these but I wasn’t sure it was necessary
because I’m quite close to him as it is
so I’ll use it near you sir check one
you go down the first I’m hitting in the
back of a spoon it works like this
honestly this
is how you cook venture you’re trying to
teach Ben how to cook mattress suture ok
but this is how you cook you just
doesn’t understand it is all about
measuring things out all right measuring
measuring night Stafford exactly like
Ben tries to cook like Jamie he tries to
cook like Jamie Oliver but he measures
things out like Jamie doesn’t measure
Jamie does this oh yeah yeah it’s how
you cook how we rock a Bab stir then do
wonderfully okay listen guys you’re
getting down to like about a minute and
30 seconds man that’s cool I think I
think we are look at then right foot
rate portray hot lamb fat coming through
right how are we going to de Ken I don’t
do that
can you help you hear that one why do
you have a skewer a time okay you’re
down to one minute man one minute guys
blow this time are you sure oh I was
gonna leave one that’s business you’re
good are you you don’t use for you we’ve
got a very special guest one of our food
– crew Aaron Krays are you here air yeah
all right boom shaka air dude here is
are you going to do sarin light up they
got a mic on you I’m like okay he has to
do barbecue is how are you bro on you
then boom shotgun totally are we ready
night this was basically 30 seconds 30
seconds there we go look at it I think
God night of it this is unbelievable
finish with some yogurt
oh wait you just put yogurt on there and
we can’t help it do it yeah big house 15
seconds guys
boss boss boss boss boss tree bishop
herbs grab a beer isn’t an abandoned
lost nine oh eight five and I’ve got my
big Evan six alright five and here we
have I’m Greek creation with couscous
ooh natural yogurt watery sir I sorted
I’m pleased you’re my idol Jamie’s then
the gentleman I’m sweet of appeal me up
jumped up hey I’m Erin do you want to
try it are you scared to try out get a
vote about skating bitch I’m ready for
this right now
there you go I’m gonna go check a bap
shot but then I like it
bear hit right here this let me know
what you think – it’s hot Dora remember
Jamie doesn’t cook
Janie rocks ah there we go
Jamie rocks I’ve been telling everybody
this for three years
I should be leading the future not then
I wanna be you why no that’s fine with
you I wanna be with my means okay so you
did win it so Jamie stand up to accept
your award rock on you get semester
since you beat the clock you get to wear
the clock as well spicy chili pepper and
then you also get with this trophy of
ridiculousness
yes yes I’d like to thank everybody
that’s helped me get to this stage
phrabang berry Mike obviously my mum and
my dad they’ve been instrumental in
getting me here and I read her Aaron
Aaron obviously I’ve got a chili on top
he put me on top and really wouldn’t
have been the same recipe for killing is
in there and I just like to thank
everybody that’s had anything to do with
me being here I’m just doing it sick
oh no problem yeah you look like you’ve
been an accident man you can’t cry yeah
then I’m not from around these parts
okay round here I’ll just pretend you
with me alright thank you
David did the crowds watched out there
you guys have a good time out there go
listen Aaron your videos have been still
the most popular videos on food to that
that state tortilla thing that you did
when you get a rise down sort of beating
the crap out of it that was awesome dude
may I was wicked I love to uh smash one
of Jamie’s windows with a lemon as well
I promise it’s done now back to – yeah
you did a prawn cracker recipe right yes
that’s right alright so can you talk to
that camera right there you guys at
camera number one and introduce that
video please okay so I can’t remember
the name off the top of my head why is
it called here is is
pulled over here Matt’s holding it up
the blue Sun there is bass how TV works
right it sirens poor rotten upon boy
rattleballs yeah
insider food revolution day and we are
celebrating good food from all over this
planet we know called
earth earth earth earth see this day so
good it comes a reverb lots of great
comments coming in please keep them
coming man you can comment easy whilst
watching food tube we got one from
Daniella positiva the Albuquerque from
Brazil hey I’m watching for Brazil this
is great I’m loving it twitch multiple
knee twitch Linda moon tigress odd moon
– Prasad
so hola – boa hello to our friends over
in Brazil and also we’ve got Miley ice
saying I wish Barry and Mike were there
from sorta but I’m really happy with
Jaime and Ben and that’s who I’ve got
right now
Jaime and been from sorted food the
number one yeah food show on that tinta
web I think it’s gonna be it’s gonna
kick off the whole winter what Internet
I think it’s good to the next big thing
okay that’s what I hear um so listen
thanks for joining us um explain to the
people who might not know who you guys
are cuz I don’t think that’s really
gonna be but just to give up some
background what is sorted food a bunch
of old school friends who cook quick
simple tasty food online nothing too
serious but great grub and the kilobit
Ben’s the only one that knows how to
cook you you’re it
that’s it they designed if we just gone
through take the mickey out of him
basically how where’s the whole joke
today we’ve changed things up we’ve had
Jamie in training for the last month or
so and he is going to take on Jamie lows
15 minute meals you’re gonna try to beat
the 15 min of meals dude 15 minutes is
so long they said it couldn’t be done
well they might have said that but
they’ve enjoyed it so you’re gonna give
the guy who doesn’t cook the shot of it
Oh Jamie is gonna take on Jamie’s
50-minute meals okay
oh yeah all right so before we start the
challenge um did someone told me you
guys have your own like title sequence
well we thought if you’re gonna do it
you’re gonna do it properly so I didn’t
get a title sequence now how come you
guys didn’t give me a title sequence and
roll it
– me she needs over the yard is coming a
bit of a dinner party you’re gonna wind
up timber City
we’ll find out right nice – you guys
don’t mess around do is we gonna day you
gotta roll with it on YouTube that’s why
like they’re number one over here okay
someday we’ll catch up maybe somewhere
the upper echelon of words these guys
are okay so what are you guys gonna be
doing 14 1/2 minutes you’re gonna be
doing I’m gonna be making some Greek
lamb kabobs with a couscous and a
harissa yogurt as well okay
14 1/2 minutes oh yeah are you ready
Jamie you know I’ve been in training for
about a month
medicine is now often high there’s been
some proper rocky stuff up off the top
of mountains and things I think I’m good
I’m think I’m good we’re good to go
okay here we go and you’re on dude man
now yeah now what we’re going now all
right so we’re gonna need vices a
teaspoon of this one cinnamon teaspoon
of this one turmeric that was a teaspoon
teaspoon you can figure of this one came
in a teaspoon or two of those I like
they serve those around darkness and
we’re gonna need some big stuff big
bring of those the anti salt a little
bit that’s a lot of spicy help we’re
supposed to be helping look Ben I can do
this by myself it’s awesome dear Ben
we’re gonna need a head some apricots I
think a handful of apricots all those
things make you make you uh yeah have
yep Fung gasps this is really different
cooking sitting down wasn’t it like I
like it
I haven’t actually know if I’m sat here
we got the fire glowing now listen you
know we’ve got it a forfeit if you guys
don’t lower this all oh we got a more
fit right so we’re Eric listen guys
we’ve got three things we want you guys
to vote on that they’re gonna have to
eat if they don’t beat this challenge a
duck’s tongue uh uh chicken feet OH
or bond pie chai which is a dessert look
so now that you vote on Jamie eating one
of those things ducks tongues chicken
feet are bond pi chai and if you guys
don’t beat four and a half minutes 15 14
and a half minutes how we doing
you’re doing good man look I have to
tell you it wouldn’t be my first time
you’ve a duck tumble doctor I’ve had
chicken free before
couple weeks ago we did that Wow we did
that yeah crazy and it was revenge food
for mass bullying been all the time
do you ready to see today bully you then
hey it does happen occasionally okay Ben
you know what I think it’s beer o’clock
whilst my boys here do you want to say
I’ll never be okay do you want a beer
Jamie I would love a beer please really
yeah okay here we go
hold on there we go this is the best way
to open beers there we go okay you’re
doing good so yes you are about a couple
of minutes in is what do you guys got
okay if you guys have questions for
sorted bring them in man you’ve got
Jamie Stafford you’ve got the main man
himself the guy who actually knows what
he’s doing Ben’s here I want to hear
these questions excuse me
okay we’ve got uh there we go um I
actually hit it twice so he knows
there’s two minutes on that right now so
that it says one minute 15 is actually
three minutes 15 so I apologize three
minutes 15 I got a bit excited about the
cute maybe this oh dude oh here we go I
got a better watch thank you very much
all right
I saw a Public Enemy open up a BC boys
man 1987 I was one uh I was one year old
well I mean yeah I’m showing her my show
my other Jamie Spafford it can I come on
your show you can always come on our
show oh yeah
there is one condition yeah bully Ben I
get the bully Benny criteria apparently
okay some bring in spandex foam come on
your show uh we got cool out with
spandex once before with you guys
Channel fortunately that was Barry yeah
Barry garden why do you think you didn’t
turn up this time
uh I want to get Jamie okay but Jamie
you that’s why we got you dairy a coming
okay so we get in there and you doing
something striking in Eastern okay sorry
sorry so you are
five minutes of just under five minutes
five days right I think I think we’re
out skirts that’s good that’s good let’s
chuck them in I’m gonna be about your
weight they’re gonna go in today um
we’ve got some people from Vietnam
asking if you guys are try bein
Vietnamese food review cooked Vietnamese
stood on sordid love a good fo you love
a good foe love a good foe I like a good
what have we done we’ve done something
else we in the me some we uh the various
others they just need to go in there to
talk mom come from the great thing about
this is enough fat in the lamb but they
won’t stick okay I’ll gonna put some
olive oil in there but you know they go
submit I can’t take you see me where
dude this project is when you bring it
this push is really building up dude
that’s a that’s a crime you spill beer I
know I’m sorry you lick it
alright so there an dude oh that might
be really obvious video that was
definitely that’s your breath I spill
haha okay right that was that was the
time restrictive bit like you need to
wash your hands weekly please wash my
hands uh one of those oh we’ve got some
whip something up there we go thank you
very much
you come apparent you don’t fit a sink
okay we are outside we’re six minutes in
so you’re almost halfway there dude
I keep forgetting that we’re under a
time I don’t forget that’s the whole
thing may okay next you don’t get fun
all right about it Greek land kebabs are
gonna go with a couscous which we are
gonna go with you’re doing more oh yeah
I know you’re just a meat man on you
says as far as you’re concerned if the
meats on the barbecue you’re happy no no
I do best for them it I make sauces to
go ideal to pineapple sauce I do like a
dried your measured up that ketchup is
awesome the banana ketchup amazing Oh
wicked man now I’m not checking with you
but I’m just good I just oh it’s just
right I just you just say this dude you
taking shortcuts right now guys no no no
no no so you can oh wow I’ve never seen
that done Jamie I’ve never you know
lemon mr. Moy
blinking when we grind it’s all the same
oh because though you squeeze the
pomegranate smack it with a spoon there
we go that one’s roughly this is all
going in this is good
we’re gonna give this a fork a lot of
Crisco say I need some oil as well do a
small yeah I’d love some more when so
very simply greatest couscous just
cooked offseason little bit of stock
just a bit of that in me up hey we just
had someone are quite a lot seller
mesogens wants to know what’s your
favorite thing to cook been Oh hold on I
don’t have a favorite but I don’t let my
top five but anything that you can kind
of share so I love tapas and meze and
sushi things you can put like platters
of food everything dive in and take some
okay rather than I drop my face answer
isn’t it more than I cook my food you’ve
got your food you’ve got yours it’s like
stuff you can share do you keep you’re
making quite the mess Jamie you know
what cooking is about having fun and
that’s why I make the biggest mess
possible when I cook man I’m gonna use
that line next time I get yelled at it’s
the only way to do it right so that is
our couscous do you know what I think
the couscous is probably what is that
which we what’s not okay we’re over
halfway through man put some fresh herbs
in are you go are you getting close yeah
we are getting close actually
okay cool we’re not too far off I’m
gonna chop up some herbs your beers
hello
wow that’s really rough and ready
you know what foot food goes to visit
like three years you’ve been in training
he also sorted on YouTube turns three
years old this month and he so here
doesn’t how to use an I three years I’ve
been teaching Skye how to cook do you
know what food isn’t necessarily about
how it’s presented is about how it
tastes and it’s about while it’s an
aside out it’s about getting into the
kitchen in the first place and actually
cooking something all comes back to food
very much that’s food a revolutionary we
want people to get in there try
something new learn a dish teach a dish
you cook it share it live it rat it rat
it and it won’t work and shredded okay
we got some comments coming through
let’s see so Charmaine our Young says
sordid food is made of a bunch of
good-looking British boys who can cook
awesomely one British boy who can cook
awesomely Shirley’s gutting says loving
it can’t stop watching long enough to
run back down there Sarah Hopkins has
been watching for four hours I need a
shower and I need to get dressed
okay now dedication human
see XX is saying just realize I’m
watching for two hours time well-spent
a tear trickles down the side of my
cheese sanctuary and Zoey Olivia says
will this be available to watch after
today uh and I got a thumbs up from
director dude Matt that yes you can
watch it in the future I think we’ll
probably chop it down since it’s seven
hours of Awesomeness so we’ll make it
like you know maybe 14 little bits of
Awesomeness that’s right Paul oh by the
way our cameraman is single and he’s
good-looking so look in his eyes if
you’re lost okay um so we are at final
nine minutes you’ve got just under just
over four minutes left I rushed for
nothing Oh are we almost done guys the
kebab so you don’t want it you gotta
cook that baby’s bedtime I think you’re
absolutely kids beer o’clock couscous is
done Cheers I also just did you a chatty
would you do that I did this is just
natural yoghurt wait wait no no did you
even stir it it’s like don’t you just
poured it and then let it baby and come
on it’s the point if you don’t look at
our board that’s the word go and have a
look at the original video where we made
this recipe you do it marble you don’t
stir it in you want people to know that
it’s got some harissa in it what let’s
say what’s in that hair remember sue
ERISA ERISA I’d yoghurt yoghurt that’s
it that’s just no yoga yogurt yoga
yogurt dude where are you you might have
invented the language we perfected it
right so how should we serve this up
dump dump dump it on there and we’ll
finish it in more pomegranate more
pistachio just go for it well okay yeah
look at that
okay you guys I’ve got three minutes
left dudes three minutes left minutes
left shows a bit more pomegranate
squeeze of lemon juice
wait so you’re allowed a coach oh yeah
motivation on the sidelines okay this is
a gaming wonder they gave me one of
these but I wasn’t sure it was necessary
because I’m quite close to him as it is
so I’ll use it near you sir check one
you go down the first I’m hitting in the
back of a spoon it works like this
honestly this
is how you cook venture you’re trying to
teach Ben how to cook mattress suture ok
but this is how you cook you just
doesn’t understand it is all about
measuring things out all right measuring
measuring night Stafford exactly like
Ben tries to cook like Jamie he tries to
cook like Jamie Oliver but he measures
things out like Jamie doesn’t measure
Jamie does this oh yeah yeah it’s how
you cook how we rock a Bab stir then do
wonderfully okay listen guys you’re
getting down to like about a minute and
30 seconds man that’s cool I think I
think we are look at then right foot
rate portray hot lamb fat coming through
right how are we going to de Ken I don’t
do that
can you help you hear that one why do
you have a skewer a time okay you’re
down to one minute man one minute guys
blow this time are you sure oh I was
gonna leave one that’s business you’re
good are you you don’t use for you we’ve
got a very special guest one of our food
– crew Aaron Krays are you here air yeah
all right boom shaka air dude here is
are you going to do sarin light up they
got a mic on you I’m like okay he has to
do barbecue is how are you bro on you
then boom shotgun totally are we ready
night this was basically 30 seconds 30
seconds there we go look at it I think
God night of it this is unbelievable
finish with some yogurt
oh wait you just put yogurt on there and
we can’t help it do it yeah big house 15
seconds guys
boss boss boss boss boss tree bishop
herbs grab a beer isn’t an abandoned
lost nine oh eight five and I’ve got my
big Evan six alright five and here we
have I’m Greek creation with couscous
ooh natural yogurt watery sir I sorted
I’m pleased you’re my idol Jamie’s then
the gentleman I’m sweet of appeal me up
jumped up hey I’m Erin do you want to
try it are you scared to try out get a
vote about skating bitch I’m ready for
this right now
there you go I’m gonna go check a bap
shot but then I like it
bear hit right here this let me know
what you think – it’s hot Dora remember
Jamie doesn’t cook
Janie rocks ah there we go
Jamie rocks I’ve been telling everybody
this for three years
I should be leading the future not then
I wanna be you why no that’s fine with
you I wanna be with my means okay so you
did win it so Jamie stand up to accept
your award rock on you get semester
since you beat the clock you get to wear
the clock as well spicy chili pepper and
then you also get with this trophy of
ridiculousness
yes yes I’d like to thank everybody
that’s helped me get to this stage
phrabang berry Mike obviously my mum and
my dad they’ve been instrumental in
getting me here and I read her Aaron
Aaron obviously I’ve got a chili on top
he put me on top and really wouldn’t
have been the same recipe for killing is
in there and I just like to thank
everybody that’s had anything to do with
me being here I’m just doing it sick
oh no problem yeah you look like you’ve
been an accident man you can’t cry yeah
then I’m not from around these parts
okay round here I’ll just pretend you
with me alright thank you
David did the crowds watched out there
you guys have a good time out there go
listen Aaron your videos have been still
the most popular videos on food to that
that state tortilla thing that you did
when you get a rise down sort of beating
the crap out of it that was awesome dude
may I was wicked I love to uh smash one
of Jamie’s windows with a lemon as well
I promise it’s done now back to – yeah
you did a prawn cracker recipe right yes
that’s right alright so can you talk to
that camera right there you guys at
camera number one and introduce that
video please okay so I can’t remember
the name off the top of my head why is
it called here is is
pulled over here Matt’s holding it up
the blue Sun there is bass how TV works
right it sirens poor rotten upon boy
rattleballs yeah
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