hi folks welcome back to foodtube
jungles of food busker in the house and
oh yes and we’re rocking up a carbonara
your favorite dish maybe you’re a bit
limited on the foodie front right yeah
five meals I just okay so I’ve got to
get this right and I reckon you like the
creamy vibe of the carbon or am i right
right okay so this is a kind of a purist
one they’re doing with no cream just egg
yolks I think you’re gonna love it
okay so to start off with what is
boiling we’re going to take a spaghetti
and then you just give it a little twist
and drop it in then I want you to yolks
in here egg whites in there are you are
you confident with cracking an egg let
me show you how to wires okay
so like this open it up and then just
drop the white into there and then you
just put it in again you see how you
can’t separate it out like that yep and
then egg yolk in back okay okay so what
we do is is we just got this beautiful
smoked streaky bacon pancetta and we’re
just gonna take the top off oh yeah
you’re they don’t know oh you’re doing
cold look at that and the confidence
I’m loving it okay okay and I don’t mind
it but a little bit of egg white in
there that’s cool
she
about you
so with the pancetta we’re taking the
tough part we’re going to do we’re going
to take some thick slices up three nice
slices of this and now we’re going to
cut them into nice lardons which is just
these nice beautiful see these bad boys
here and that fat in there it’s kind of
like it’s got so much flavor and it’s
just gonna release the love-in
and that’s what that’s what makes your
carbonara so delicious you’re doing cool
you’re doing good I’m still very happy
okay now we’re gonna turn the stove on
and you want to get that nice and hot
because we want to release all that fat
sometimes people use Parmesan cheese
will use pecorino that’s like the
classic cheese that you should use and
so we’ve got about four egg yolks and
what we want is about just under I
reckon it’s about 75 grams of the cheese
so now you’re gonna grate this into your
[Music]
we’re gonna get some parsley ready you
just want to chop this up so just get
that on there so this this is all the
cream in us then this has got loads of
smokiness and then the parsley gives it
a really sort of earthy vibe it’s really
awesome
let’s have a look keep going looking
good okay I’m gonna start with a bacon
so we’re just gonna get a little drizzle
of oil in there and then let’s just
whisk that together what you’re
essentially doing is this Easter this is
the creamy yogi nurse the coats all
spaghetti and makes it delicious look at
that take it up a notch that’s awesome
pancetta into the pan a little bit of
butter in there as well that just really
makes it really Moorish and then we’ve
got kinda like an illegal ingredient
this is smoked garlic powder normally
you just use garlic this is gonna add to
the smokiness and the more richness of
it’s going to be delish so we’re gonna
put that in towards the end so okay so
with the bacon you want to get it nice
and caramelized
so the natural sugars start caramelizing
you get that beautiful kind of slightly
burnt by delish
so we’re going to put that in towards
the end yeah what I’m gonna do now is
take it off the heat and just let that
calm down I’m just gonna add the garlic
powder in there and that’s just kind of
release the flavor know so most common
oils will just have garlic yeah but with
this one can you smell it now what do
you actually cook do you cook my creme
meals or okay that’s not cooking I can
get past our tomato basil sauce okay I
don’t make this all
I think think once I’ve eaten this and I
like it I’ll be confident I think that’s
what it eats you know is I think that
once you do something and you and you
cook it and you think yeah I got that
right you just want to keep going to do
it again so where are you at at the
moment what sir what’s the latest thing
well this had my first thing I just
wanted to see my friends again
so the video I mean you’ve got another
single out soon yeah another single and
in July it’s called way in the world and
that’s kind of about finding
my little tip for doing spaghetti is is
that once you’ve drained it then what I
like to do I like to season it in there
so just a little bit of salt not too
much because we’ve got a lot and then
we’re gonna get some pepper and if you
do it this way you can see the seasoning
on the spaghetti do you know exactly how
much you put it on you don’t want to go
for the cheap stuff you know you want to
go for the good egg pastor so we’ve got
the eggs and the pecorino ready we’ve
got the bacon and the parmesan ready and
just waiting for the spaghetti and then
we’re just gonna bring them all together
okay before we do that we’re just going
to season this soap pepper okay right
[Music]
okay so now what we’re gonna do is going
to take the spaghetti and we’re gonna
add it to the sauce you made okay
so just give that a stir around with
those yeah what’s gonna happen is as the
spaghetti goes in there it’s gonna cook
the eggs because it’s hot and it’s just
gonna you’re just going to mix it up
that’s it
perfect when you get a bit of parsley to
garnish with you’ve got the moves and
you’ve got the moves and now what we’re
gonna do is what what that lot in a.m.
yeah go for it
perfect and then so that’s got all the
egg in there now what we’re doing is
were mixing all those other ingredients
that are in there ah and then just
you’re just gonna put it in the bowl
okay okay so we’ve got a little bit of
parsley to garnish off with then we’re
just going to add a little bit of extra
cheese are you ready but this is without
cream so it’s gonna be interesting to
see what you think go for it
it’s delicious it’s probably healthier
as well isn’t it
because it’s got less cream in it they
say it’s a win-win yes
so that’s my spaghetti carbonara with
the secret lethal weapon ingredient of
smoked garlic powder
Nina Nesbitt jump builds a boo-boo skin
thanks YouTube
[Music]
you
jungles of food busker in the house and
oh yes and we’re rocking up a carbonara
your favorite dish maybe you’re a bit
limited on the foodie front right yeah
five meals I just okay so I’ve got to
get this right and I reckon you like the
creamy vibe of the carbon or am i right
right okay so this is a kind of a purist
one they’re doing with no cream just egg
yolks I think you’re gonna love it
okay so to start off with what is
boiling we’re going to take a spaghetti
and then you just give it a little twist
and drop it in then I want you to yolks
in here egg whites in there are you are
you confident with cracking an egg let
me show you how to wires okay
so like this open it up and then just
drop the white into there and then you
just put it in again you see how you
can’t separate it out like that yep and
then egg yolk in back okay okay so what
we do is is we just got this beautiful
smoked streaky bacon pancetta and we’re
just gonna take the top off oh yeah
you’re they don’t know oh you’re doing
cold look at that and the confidence
I’m loving it okay okay and I don’t mind
it but a little bit of egg white in
there that’s cool
she
about you
so with the pancetta we’re taking the
tough part we’re going to do we’re going
to take some thick slices up three nice
slices of this and now we’re going to
cut them into nice lardons which is just
these nice beautiful see these bad boys
here and that fat in there it’s kind of
like it’s got so much flavor and it’s
just gonna release the love-in
and that’s what that’s what makes your
carbonara so delicious you’re doing cool
you’re doing good I’m still very happy
okay now we’re gonna turn the stove on
and you want to get that nice and hot
because we want to release all that fat
sometimes people use Parmesan cheese
will use pecorino that’s like the
classic cheese that you should use and
so we’ve got about four egg yolks and
what we want is about just under I
reckon it’s about 75 grams of the cheese
so now you’re gonna grate this into your
[Music]
we’re gonna get some parsley ready you
just want to chop this up so just get
that on there so this this is all the
cream in us then this has got loads of
smokiness and then the parsley gives it
a really sort of earthy vibe it’s really
awesome
let’s have a look keep going looking
good okay I’m gonna start with a bacon
so we’re just gonna get a little drizzle
of oil in there and then let’s just
whisk that together what you’re
essentially doing is this Easter this is
the creamy yogi nurse the coats all
spaghetti and makes it delicious look at
that take it up a notch that’s awesome
pancetta into the pan a little bit of
butter in there as well that just really
makes it really Moorish and then we’ve
got kinda like an illegal ingredient
this is smoked garlic powder normally
you just use garlic this is gonna add to
the smokiness and the more richness of
it’s going to be delish so we’re gonna
put that in towards the end so okay so
with the bacon you want to get it nice
and caramelized
so the natural sugars start caramelizing
you get that beautiful kind of slightly
burnt by delish
so we’re going to put that in towards
the end yeah what I’m gonna do now is
take it off the heat and just let that
calm down I’m just gonna add the garlic
powder in there and that’s just kind of
release the flavor know so most common
oils will just have garlic yeah but with
this one can you smell it now what do
you actually cook do you cook my creme
meals or okay that’s not cooking I can
get past our tomato basil sauce okay I
don’t make this all
I think think once I’ve eaten this and I
like it I’ll be confident I think that’s
what it eats you know is I think that
once you do something and you and you
cook it and you think yeah I got that
right you just want to keep going to do
it again so where are you at at the
moment what sir what’s the latest thing
well this had my first thing I just
wanted to see my friends again
so the video I mean you’ve got another
single out soon yeah another single and
in July it’s called way in the world and
that’s kind of about finding
my little tip for doing spaghetti is is
that once you’ve drained it then what I
like to do I like to season it in there
so just a little bit of salt not too
much because we’ve got a lot and then
we’re gonna get some pepper and if you
do it this way you can see the seasoning
on the spaghetti do you know exactly how
much you put it on you don’t want to go
for the cheap stuff you know you want to
go for the good egg pastor so we’ve got
the eggs and the pecorino ready we’ve
got the bacon and the parmesan ready and
just waiting for the spaghetti and then
we’re just gonna bring them all together
okay before we do that we’re just going
to season this soap pepper okay right
[Music]
okay so now what we’re gonna do is going
to take the spaghetti and we’re gonna
add it to the sauce you made okay
so just give that a stir around with
those yeah what’s gonna happen is as the
spaghetti goes in there it’s gonna cook
the eggs because it’s hot and it’s just
gonna you’re just going to mix it up
that’s it
perfect when you get a bit of parsley to
garnish with you’ve got the moves and
you’ve got the moves and now what we’re
gonna do is what what that lot in a.m.
yeah go for it
perfect and then so that’s got all the
egg in there now what we’re doing is
were mixing all those other ingredients
that are in there ah and then just
you’re just gonna put it in the bowl
okay okay so we’ve got a little bit of
parsley to garnish off with then we’re
just going to add a little bit of extra
cheese are you ready but this is without
cream so it’s gonna be interesting to
see what you think go for it
it’s delicious it’s probably healthier
as well isn’t it
because it’s got less cream in it they
say it’s a win-win yes
so that’s my spaghetti carbonara with
the secret lethal weapon ingredient of
smoked garlic powder
Nina Nesbitt jump builds a boo-boo skin
thanks YouTube
[Music]
you
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