hi foodtube my name is Brian E and today
I’m going to show you how to make a
super simple three ingredient Viki
Nutella eggs and flour mix it all
together put it in the oven for around
810 minutes and then put a bit of white
chocolate icing over the top just to
finish my favorite thing to do is baking
especially cookies and these are one of
my favorite things to make because
they’re so so simple right let me show
you how to do it first of all I’m going
to need 280 grams of Nutella I’m going
to add 140 grams of plain sifted flour
and then we’re going to do it just mix
it together you just want to make sure
that most of the flour is mixed in
together
you don’t want white lumps of flour to
up opinions at the end
so this dough is going to be a bit
stiffer than normal cookie dough don’t
be alarmed it’s fine at this point put
in our one egg and then just mix it so
it’s all fully incorporated together so
the eggs going to act as a binding agent
for your flour and your Nutella and it
will go a lot harder to mix so all your
flour is fully incorporated you can’t
see any white bits she’s going to take
it all out pop onto a board just with
your hands you want to try and form it
into a big ball though so it’s quite
glossy you can make your cookies any
size you want to I’m going to make mine
about golf-ball-sized you get about 8
out of this if you do it that way it
just makes them more gooey in the middle
the karate technique is definitely not
traditional but here’s a knife to be
more exact
got a ball we’re just going to pop that
straight onto the baking tray so now I’m
just going to split up the rest of my
dough so it’s all evenly sized
my cookies are not ready for the oven
I’m going to pop them into a preheated
oven at about 180 degrees centigrade 350
Fahrenheit for about eight to ten
minutes the cookies are all cooled now
we need to make sure they’re nice and
cooled down so when we put our chocolate
icing on it doesn’t just splurge
everywhere we want to make it nice and
delicate lines across it so for this
I’ve just got a disposable piping bag
and I’ve put white chocolate cubes in
and then popped it in the microwave
about 10 second intervals keep checking
it’s doing one it’s burn and just then
played around with it so it’s not hot
it’s quite cool so it will just dry
quite quickly across the cookies so for
me when I do it I always put a bit of
greaseproof paper underneath the wire
rack just means you can be as message to
like and it doesn’t really matter it
won’t go anywhere so you just throw it
away afterwards once your icing is on it
will take about ten minutes or so to set
and then you can do what you like with
them really you can eat them straight
away take them into the family pack them
up as a present what I’m going to do is
probably just eat them right now
good very good
five minutes of this so they will might
really simple three ingredient Nutella
cookies if you like that recipe and want
to see more from me give me a thumbs up
and tell me what you want to see me make
in the comments box below also subscribe
to foodtube absolutely free there should
be a button around here somewhere to
subscribe to that see you next time
you
I’m going to show you how to make a
super simple three ingredient Viki
Nutella eggs and flour mix it all
together put it in the oven for around
810 minutes and then put a bit of white
chocolate icing over the top just to
finish my favorite thing to do is baking
especially cookies and these are one of
my favorite things to make because
they’re so so simple right let me show
you how to do it first of all I’m going
to need 280 grams of Nutella I’m going
to add 140 grams of plain sifted flour
and then we’re going to do it just mix
it together you just want to make sure
that most of the flour is mixed in
together
you don’t want white lumps of flour to
up opinions at the end
so this dough is going to be a bit
stiffer than normal cookie dough don’t
be alarmed it’s fine at this point put
in our one egg and then just mix it so
it’s all fully incorporated together so
the eggs going to act as a binding agent
for your flour and your Nutella and it
will go a lot harder to mix so all your
flour is fully incorporated you can’t
see any white bits she’s going to take
it all out pop onto a board just with
your hands you want to try and form it
into a big ball though so it’s quite
glossy you can make your cookies any
size you want to I’m going to make mine
about golf-ball-sized you get about 8
out of this if you do it that way it
just makes them more gooey in the middle
the karate technique is definitely not
traditional but here’s a knife to be
more exact
got a ball we’re just going to pop that
straight onto the baking tray so now I’m
just going to split up the rest of my
dough so it’s all evenly sized
my cookies are not ready for the oven
I’m going to pop them into a preheated
oven at about 180 degrees centigrade 350
Fahrenheit for about eight to ten
minutes the cookies are all cooled now
we need to make sure they’re nice and
cooled down so when we put our chocolate
icing on it doesn’t just splurge
everywhere we want to make it nice and
delicate lines across it so for this
I’ve just got a disposable piping bag
and I’ve put white chocolate cubes in
and then popped it in the microwave
about 10 second intervals keep checking
it’s doing one it’s burn and just then
played around with it so it’s not hot
it’s quite cool so it will just dry
quite quickly across the cookies so for
me when I do it I always put a bit of
greaseproof paper underneath the wire
rack just means you can be as message to
like and it doesn’t really matter it
won’t go anywhere so you just throw it
away afterwards once your icing is on it
will take about ten minutes or so to set
and then you can do what you like with
them really you can eat them straight
away take them into the family pack them
up as a present what I’m going to do is
probably just eat them right now
good very good
five minutes of this so they will might
really simple three ingredient Nutella
cookies if you like that recipe and want
to see more from me give me a thumbs up
and tell me what you want to see me make
in the comments box below also subscribe
to foodtube absolutely free there should
be a button around here somewhere to
subscribe to that see you next time
you
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