hi lovely people of foodtube channel
look what I am in a countryside of goes
on it’s a small island next to Malta is
so beautiful around there and I gonna
cook pasta with a cannellini beans and
muscled it is only rider than I cook a
dish which is belonging to the island
such simple dish to make and extra
virgin olive oil surely the whole hour
goes on then about 3 garlic roughly
chopped from inside a little chilly be
very careful when he smell very ah to
your eyes goes mmm this is Wow this is
strong just few I’m a chili it goes
straight in a pan
fantastic make sure you don’t burn the
garlic so I just put them on top sore
muscles muscles have to be alive make
sure they all close look the way there
close it concept there open I mean
they’re dead and they’re not very very
good you also have to clean the muscle
so when you get the muscles like this
you see this beer just pull it in one
side you get a perfect massive scrap
them a little bit and it should be
alright just put the monsters inside
there we go
I just put about 50 mil over one yes
Fantastico then I’ll get bit of parsley
chop it just pull them inside
don’t use any salty yet the reason why
because the water of the Masters contain
is soul so you can taste that that and
then you can put them in cover shake my
line again and make sure they open up
dev ready I’ve just been cooking above
about three minutes you drain it because
I need to keep the lovely juice and
smartass tea look a perfect cook it is
you have to make sure that every single
muscles is open because half that close
what are you doing just chuck them away
because they’re not very good in a
Sackler the same pan just wiping cuz I
don’t want you to lose it a lovely
flavor but I don’t want any water inside
the reason why because here are gonna
cook the pasta and the cannellini olive
oil straight in one clove of garlic just
crush them a little bit then go straight
it let it flavor the oil get back four
or five small cherry tomato cut my small
kademan beer come anywhere you like it
this is a fantastic dish covered just a
little bit’s get back this fantastic
juice sea flavor yes
just ever miss I’d look her down start
to bubble your nice cover again
cannellini beans
Upton’s here I got fantastic stock is
about 150 mil that doesn’t matter if you
put a little bit more yes bring me to
Boyd I’m gonna get a broken pasta
everything do not check them away just
get an end of all of a pasta let’s
forget the deling wienie the little
conky Eric I am very very greedy cover
again and you cook this pasta for about
eight to ten minutes if we use fresh
pasta
should we take about three minutes but a
flavor of the sea which is the muscles
you want the olive oil you want to the
per mother the puzzly the garlic the
chili they all combine together and I’m
making a big wedding like the bride and
groom and with all people all the guests
around hope you can understand me now
let me show the way you remove the
muscles open the massive and use it as a
little dog don’t do a mold because it
looks nice a little bit of theater on
the plate it makes money of the scene
one more and let me put it just on top
of it don’t touch it there is nothing
left you can have a look it’s not my
fault there’s nothing left
you drink yeah good luck if you find
some come with me the pasta is ready
look da masses goes straight in
stir them a bit and the pasta it is al
dente because he’s a little bit
undercooked because you chewy longer you
tested better come on you t just a
better as well pressure with extra
virgin olive oil now I need a very sweet
onion just very very thin slice spread
them on top
lovely wild fennel Ian goes oh and this
is pasta with the cannellini beans and
masses if you want to see me cook more
this dish
don’t forget Jamila food Tube channel
subscribe is free then we can eat it
together from Gaza will love what a
fantastic dish is ever so easy to make
it it’s really good thank you for
watching my video food tubers this
recipe was adapted from my book to great
Italian it has a lot more lovely dishes
for you and your family to enjoy –
please take a look you will love it I’m
Angie Bailey Wow my finger underneath we
go so with love yes I will be back you
take the mick out yeah well done
detective me come to me they do well
done hi lovely food tubers if you like
this video make sure you check out my
channel I got my own channel subscribe
it is free love you
look what I am in a countryside of goes
on it’s a small island next to Malta is
so beautiful around there and I gonna
cook pasta with a cannellini beans and
muscled it is only rider than I cook a
dish which is belonging to the island
such simple dish to make and extra
virgin olive oil surely the whole hour
goes on then about 3 garlic roughly
chopped from inside a little chilly be
very careful when he smell very ah to
your eyes goes mmm this is Wow this is
strong just few I’m a chili it goes
straight in a pan
fantastic make sure you don’t burn the
garlic so I just put them on top sore
muscles muscles have to be alive make
sure they all close look the way there
close it concept there open I mean
they’re dead and they’re not very very
good you also have to clean the muscle
so when you get the muscles like this
you see this beer just pull it in one
side you get a perfect massive scrap
them a little bit and it should be
alright just put the monsters inside
there we go
I just put about 50 mil over one yes
Fantastico then I’ll get bit of parsley
chop it just pull them inside
don’t use any salty yet the reason why
because the water of the Masters contain
is soul so you can taste that that and
then you can put them in cover shake my
line again and make sure they open up
dev ready I’ve just been cooking above
about three minutes you drain it because
I need to keep the lovely juice and
smartass tea look a perfect cook it is
you have to make sure that every single
muscles is open because half that close
what are you doing just chuck them away
because they’re not very good in a
Sackler the same pan just wiping cuz I
don’t want you to lose it a lovely
flavor but I don’t want any water inside
the reason why because here are gonna
cook the pasta and the cannellini olive
oil straight in one clove of garlic just
crush them a little bit then go straight
it let it flavor the oil get back four
or five small cherry tomato cut my small
kademan beer come anywhere you like it
this is a fantastic dish covered just a
little bit’s get back this fantastic
juice sea flavor yes
just ever miss I’d look her down start
to bubble your nice cover again
cannellini beans
Upton’s here I got fantastic stock is
about 150 mil that doesn’t matter if you
put a little bit more yes bring me to
Boyd I’m gonna get a broken pasta
everything do not check them away just
get an end of all of a pasta let’s
forget the deling wienie the little
conky Eric I am very very greedy cover
again and you cook this pasta for about
eight to ten minutes if we use fresh
pasta
should we take about three minutes but a
flavor of the sea which is the muscles
you want the olive oil you want to the
per mother the puzzly the garlic the
chili they all combine together and I’m
making a big wedding like the bride and
groom and with all people all the guests
around hope you can understand me now
let me show the way you remove the
muscles open the massive and use it as a
little dog don’t do a mold because it
looks nice a little bit of theater on
the plate it makes money of the scene
one more and let me put it just on top
of it don’t touch it there is nothing
left you can have a look it’s not my
fault there’s nothing left
you drink yeah good luck if you find
some come with me the pasta is ready
look da masses goes straight in
stir them a bit and the pasta it is al
dente because he’s a little bit
undercooked because you chewy longer you
tested better come on you t just a
better as well pressure with extra
virgin olive oil now I need a very sweet
onion just very very thin slice spread
them on top
lovely wild fennel Ian goes oh and this
is pasta with the cannellini beans and
masses if you want to see me cook more
this dish
don’t forget Jamila food Tube channel
subscribe is free then we can eat it
together from Gaza will love what a
fantastic dish is ever so easy to make
it it’s really good thank you for
watching my video food tubers this
recipe was adapted from my book to great
Italian it has a lot more lovely dishes
for you and your family to enjoy –
please take a look you will love it I’m
Angie Bailey Wow my finger underneath we
go so with love yes I will be back you
take the mick out yeah well done
detective me come to me they do well
done hi lovely food tubers if you like
this video make sure you check out my
channel I got my own channel subscribe
it is free love you
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