look where I am
I am in my hometown in Manali in our
Marfa cause I’m home
I feel the king I gonna make such a
simple recipe today which is incredible
sea bream in crazy water good olive oil
bandit olive oil so simple and easy fish
1 & 2 come on seasoned salt garlic crush
it remove it don’t be so fussy when you
cutter the garlic after that is a little
bit of a skin leave it
check them all in but they’re not crazy
here wait when I make those are very
crazy little chilly I make them a little
bit spicy I’m making me go a little bit
crazy nice couple of chili if you like
him more please do you smell like you
should be a nap because it was rockin
straight in its may be blessed in slowly
I just turn it I love almost one of the
kids
this thing will occurr so gentle full of
laughs oh my god why I’m cooking so good
then sleep some tomato just come with
your mother anywhere you like it I need
to little bit acidity a little little
bit of sweetness at the tomato this is
what they give it a give us a tutti I
give a sweetness it combines so well
with garlic the cheese the fish it is
important to you to get a nice fish do
with the macros if you like macro it’s
fantastic
do you with a sea bass fantastic do with
the red mullet now what I’m do I’ll get
some water
water goes in
now the fish start to go a little bit
crazy get lovely smells it’s right
through the steams goes inside the fish
size between the fry and steaming now
I’m gonna put some nice fresh basil
e-ring capacity your ends covered at the
top smell the fish oh my god you should
smell I promise there you will smell the
fish come on smell it look the way the
fish all up me with a smile and also
their goal it’ll be crazy because I said
what is men talking about 2 G of the
bell I can get a village let’s say come
on let’s do it
it’s time when it’s gonna be ready I
won’t treat the fish get rubber five
minutes and after the five minutes
remove the lids the fish is ready
should be ready now say so look oh yes
you can see the flesh come out the bowl
and look a cream it is look can you see
this is all creaming it wants to
disappear Dimity everything’s mixed
together to make enough harmony it’s
almost like a make a new music you
should cook it you should do it
let’s just put them inside the plate
it’s the fish
stead of fish oh my my my yes now I’m
just going to pull them on top watch me
yes and this is fish a crazy water what
a joy first of all I have to taste it I
have to put a bit of bread inside just
look at me now come on
rain comes along clap your hands
unless eating it is done if you want to
see more recipe for me to cook it go on
jamie oliver’s foodtube channel you will
love it
watch me i cook many different dish
belissa more if you wanted to see more
my fantastic recipe from the mouth
because click on this link now to see
the latest recipe from jamie oliver’s
foodtube channel you must subscribe
it is very easy love you
I am in my hometown in Manali in our
Marfa cause I’m home
I feel the king I gonna make such a
simple recipe today which is incredible
sea bream in crazy water good olive oil
bandit olive oil so simple and easy fish
1 & 2 come on seasoned salt garlic crush
it remove it don’t be so fussy when you
cutter the garlic after that is a little
bit of a skin leave it
check them all in but they’re not crazy
here wait when I make those are very
crazy little chilly I make them a little
bit spicy I’m making me go a little bit
crazy nice couple of chili if you like
him more please do you smell like you
should be a nap because it was rockin
straight in its may be blessed in slowly
I just turn it I love almost one of the
kids
this thing will occurr so gentle full of
laughs oh my god why I’m cooking so good
then sleep some tomato just come with
your mother anywhere you like it I need
to little bit acidity a little little
bit of sweetness at the tomato this is
what they give it a give us a tutti I
give a sweetness it combines so well
with garlic the cheese the fish it is
important to you to get a nice fish do
with the macros if you like macro it’s
fantastic
do you with a sea bass fantastic do with
the red mullet now what I’m do I’ll get
some water
water goes in
now the fish start to go a little bit
crazy get lovely smells it’s right
through the steams goes inside the fish
size between the fry and steaming now
I’m gonna put some nice fresh basil
e-ring capacity your ends covered at the
top smell the fish oh my god you should
smell I promise there you will smell the
fish come on smell it look the way the
fish all up me with a smile and also
their goal it’ll be crazy because I said
what is men talking about 2 G of the
bell I can get a village let’s say come
on let’s do it
it’s time when it’s gonna be ready I
won’t treat the fish get rubber five
minutes and after the five minutes
remove the lids the fish is ready
should be ready now say so look oh yes
you can see the flesh come out the bowl
and look a cream it is look can you see
this is all creaming it wants to
disappear Dimity everything’s mixed
together to make enough harmony it’s
almost like a make a new music you
should cook it you should do it
let’s just put them inside the plate
it’s the fish
stead of fish oh my my my yes now I’m
just going to pull them on top watch me
yes and this is fish a crazy water what
a joy first of all I have to taste it I
have to put a bit of bread inside just
look at me now come on
rain comes along clap your hands
unless eating it is done if you want to
see more recipe for me to cook it go on
jamie oliver’s foodtube channel you will
love it
watch me i cook many different dish
belissa more if you wanted to see more
my fantastic recipe from the mouth
because click on this link now to see
the latest recipe from jamie oliver’s
foodtube channel you must subscribe
it is very easy love you
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