[Music]
okay lovely people we’re going to do the
most incredible breakfast or brunch
scrambled egg omelet with a beautiful
tomato salad finish with some saddle and
an amazing chili sauce and I’m going to
be big enough my plan for Jamie Oliver
by t file range and showing you how damn
good it is let’s get going first up I
want to do a beautiful simple tomato
salad just slice up the tomato about a
centimeter thick so we want to celebrate
shape color and of course flavor what I
want to do is mix up the tomato on the
plate try and change up the colors how
beautiful
what a lovely celebration of ingredients
just sprinkle some lovely sea salt and
just a little bit of pepper
and then also a drizzle of extra virgin
olive oil just a few basil leaves like
that so that is your basic tomato salad
now I want to contrast that with omelet
like you’ve never seen before
but to go with it I want a little chili
sauce any Chili’s you like have a look
down here we’ve got red green yellow
scotch bonnet but what I want to do is I
want to remove most of the heat I want
the flavor of the fruit I want it to be
amazing so I’m going to take the ends
off the chili like that and then I want
to run the knife down the middle and I’m
going to remove the white membrane and
the chili seeds and that’s the really
really hot part we don’t want that okay
and then all I want to do is finely
slice the chilies like this now this
chili sauce you can use on anything with
pasta which salads on cheese’s like
mozzarella feta cheese you could put it
on roasted grilled steamed fish and if
you make it it will last for about four
or five days easily in the fridge so
when it’s nice and finely chopped chili
in or in some nice oil so three or four
tablespoons goes in and then the juice
of one lemon
so lemony hot chili sauce you definitely
need a nice pinch of salt in there mix
it around okay it is time for their most
important bit of this recipe we’re going
to make a scrambled eggs omelet so what
does that mean we want the kind of shape
of the omelet that’s guiltiness
to cover and wrap up really curly
gorgeous JC scrambled egg so six eggs go
in to this bowl a little drizzle of milk
just a splash so whisk up the eggs with
a little pinch of salt into the pan
we’re going to go with some butter as
soon as that melts we’re going to go in
with the egg and then I’m going to use a
spatula just to go around the sides and
just slowly mix around those curves
cover every part of the pan and be
breaking it up and you can be quite fast
and then as it starts to firm up and get
to that point where its settings I want
to put a little bit of cheese in the
middle here and we’re going to take it
off the heat and you can see just look
at that texture you’ve got omelette on
the bottom scrambled egg on top then I’m
going to use this to flip it like this
and we’re going to use the pan just to
kind of go like that and what’s going to
happen the omelette just go to the edge
now when it goes to the edge like that
just get this and fold it back and
you’ll get that wonderful shape and then
we don’t want to overcook the eggs
because eggs are really sensitive so
they’re going to hold it like this go
over to our salad like this and turn it
out straight on to our salad look at
that we get our line and we go down come
down look we’re going to cut deep into
our omelette and just splay it open like
that look at that then we get actually
thought in the depth of the most silky
perfectly cooked omelette like you’ve
never seen before finish with a few bits
of basil on top and brothers and sisters
come on who wouldn’t love that with hot
toast a cup of tea happy day the whole
point of this is you get that lovely
silky blond outside the lovely scrambled
inside and then you hit up for the chili
sauce and
tomatoes I want to do it it’s so good
it’s a really wonderful technique and I
believe you need a pan that doesn’t have
hot and cold parts you need even cooking
right it needs to be nonstick you know
you can just wipe that out now
don’t even bother putting it in the sink
just wipe it out good to go again and if
you want more information on these pans
and all my other ranges then click the
link in the description box below
take care
[Music]
okay lovely people we’re going to do the
most incredible breakfast or brunch
scrambled egg omelet with a beautiful
tomato salad finish with some saddle and
an amazing chili sauce and I’m going to
be big enough my plan for Jamie Oliver
by t file range and showing you how damn
good it is let’s get going first up I
want to do a beautiful simple tomato
salad just slice up the tomato about a
centimeter thick so we want to celebrate
shape color and of course flavor what I
want to do is mix up the tomato on the
plate try and change up the colors how
beautiful
what a lovely celebration of ingredients
just sprinkle some lovely sea salt and
just a little bit of pepper
and then also a drizzle of extra virgin
olive oil just a few basil leaves like
that so that is your basic tomato salad
now I want to contrast that with omelet
like you’ve never seen before
but to go with it I want a little chili
sauce any Chili’s you like have a look
down here we’ve got red green yellow
scotch bonnet but what I want to do is I
want to remove most of the heat I want
the flavor of the fruit I want it to be
amazing so I’m going to take the ends
off the chili like that and then I want
to run the knife down the middle and I’m
going to remove the white membrane and
the chili seeds and that’s the really
really hot part we don’t want that okay
and then all I want to do is finely
slice the chilies like this now this
chili sauce you can use on anything with
pasta which salads on cheese’s like
mozzarella feta cheese you could put it
on roasted grilled steamed fish and if
you make it it will last for about four
or five days easily in the fridge so
when it’s nice and finely chopped chili
in or in some nice oil so three or four
tablespoons goes in and then the juice
of one lemon
so lemony hot chili sauce you definitely
need a nice pinch of salt in there mix
it around okay it is time for their most
important bit of this recipe we’re going
to make a scrambled eggs omelet so what
does that mean we want the kind of shape
of the omelet that’s guiltiness
to cover and wrap up really curly
gorgeous JC scrambled egg so six eggs go
in to this bowl a little drizzle of milk
just a splash so whisk up the eggs with
a little pinch of salt into the pan
we’re going to go with some butter as
soon as that melts we’re going to go in
with the egg and then I’m going to use a
spatula just to go around the sides and
just slowly mix around those curves
cover every part of the pan and be
breaking it up and you can be quite fast
and then as it starts to firm up and get
to that point where its settings I want
to put a little bit of cheese in the
middle here and we’re going to take it
off the heat and you can see just look
at that texture you’ve got omelette on
the bottom scrambled egg on top then I’m
going to use this to flip it like this
and we’re going to use the pan just to
kind of go like that and what’s going to
happen the omelette just go to the edge
now when it goes to the edge like that
just get this and fold it back and
you’ll get that wonderful shape and then
we don’t want to overcook the eggs
because eggs are really sensitive so
they’re going to hold it like this go
over to our salad like this and turn it
out straight on to our salad look at
that we get our line and we go down come
down look we’re going to cut deep into
our omelette and just splay it open like
that look at that then we get actually
thought in the depth of the most silky
perfectly cooked omelette like you’ve
never seen before finish with a few bits
of basil on top and brothers and sisters
come on who wouldn’t love that with hot
toast a cup of tea happy day the whole
point of this is you get that lovely
silky blond outside the lovely scrambled
inside and then you hit up for the chili
sauce and
tomatoes I want to do it it’s so good
it’s a really wonderful technique and I
believe you need a pan that doesn’t have
hot and cold parts you need even cooking
right it needs to be nonstick you know
you can just wipe that out now
don’t even bother putting it in the sink
just wipe it out good to go again and if
you want more information on these pans
and all my other ranges then click the
link in the description box below
take care
[Music]
Please follow and like us: