hello Fuji with Barry Taylor I’ve been
salted tubers Buddhist food once sorted
food assorted food is perfect right we
are going to do a leek and butter bean
cassoulet with a really simple sauce
garlic thyme + Cumberland ring and we
can finish it with a garlic from as well
so lots going on it’s still really pasta
pictures so start with the leap take off
the green parts and the root parts and
then if you can just slice all the mess
now into small pieces
this bit think saving food that is
perfect for stock so I’m gonna throw it
away we’re gonna use it this is all
about saving money and at the end of the
day I pay for that I might as well use
it somewhere eat it
well the reader as it is but perfect the
stalks right I’m going to take the
garlic four cloves and crush those just
to get with the peel we need to for our
cassoulet and two for half Dalek crunch
tiny glug of oil into the pan leek it’s
going to become the base to our dish as
well as the kind of flavor and sweetness
you know where should we put an onion to
start off and then you put something
else in with the vegetable this is con
doing boat look the sweetest believe but
also again watch those green bits doing
there nicely and they become part of
this one as well because first of all so
underrated so they can go into the pan
and stop the sweater off
two cloves of garlic if you can’t find
you slice those please nepali to this
stage the key things with simple
ingredients is the season the world and
they can taste amazing four key
ingredients going a long way by
seasoning adding in just few smart
flavors garlic garlic goes in there and
then for some amazing textures this dish
we’re gonna blend up some bread now this
is two slices of super stable break I
mean it’s really you wouldn’t want to
use it for much no three panel van this
great part of the dish which adds
texture crunch amazing flavor one clove
of garlic some fresh thyme straight off
the witness Cyril garden if you’ve got
it if not you can use dried which is
fine cheaper could you all this so the
herbs nothing a herb garden it’s a very
sick
they can’t grow sausage isn’t it a
little bit of oil and then blend the
whole thing up over our tray and what
we’ve essentially made our garlicky
herby breadcrumbs so they can go into
our oven about 180 degrees Celsius for a
few moments just to crisp up leeks just
start to soften off but next we have our
sausage obviously the main protein the
mich the most expensive part of the dish
but still relatively cheap to so many
other cuts that isn’t doing a cheap buy
the cheapest you know the quality of the
sausage so these are Cumberland sausage
so already seasoned lots of black pepper
white pepper as well in a few herbs now
top tip the Cumberland sausage is often
served as a ring but they’re quite
expensive to buy it’s actually just by
the chipolatas that was strung together
uh-huh
untwist them and just kind of push the
meat down and you end up with one long
sausage okay that’s that’s quite home
I advise sausages literally every single
week and I’m now going to be doing this
and people can think I’m posh posh so
there we go
once you’ve got the sausage you can now
turn that into the Cumberland Ring got a
shop smart and that’s what it’s all
about we’ve then got two skewers to hold
it in place so one goes through start
again
and from the other direction as well so
that’s our sausage we can then go on to
a grill tray it needs to grow under
medium it’s a grill for about three
minutes on either side really easy to
turn over because of the cocktail sticks
okay so hunting the goalkeeper grill
open because otherwise we won’t grill
now another cheap ingredient yeah these
this is the bulb to carve out those
closest to the beach next nothing adding
it all together the whole dish less than
two pound of portions so less than a
price your takeaway oh well you listen
to I said I just try to undermine me
only sleeping I’m gonna be honest you
know I’m a little bit blown away by what
you just done that’s that has changed my
life quickly before these burn I’m gonna
add in our beans so leeks garlic thyme
salt and pepper and a tin of butter
beans
the sauce is even easier still creme
fraiche yeah goes in there man and make
sure you get all the lost out we waste
nothing here no you don’t you dare
and then horseradish sauce a jar of
ingredients often just set in the fridge
and Orla freeze wipe your finger it’s
really fun once I’ve done this as well
okay in that that’s everything we need
into the capsule a that needs to heat up
and bubble for a couple of minutes the
sausage needs to grill four to three
minutes and outside our breadcrumbs now
five minutes just to crisp up and the
whole thing comes together it’s a really
small cheap dish that’s perfect for
midweek there we go I know you impressed
we thought we think the sausage and the
start but top tip from that mention but
it goes into and give it a little bit of
a prick because otherwise quite yeah
right the ring will kind of tear the
edges if you don’t give it a brick so
there we go we’ve got our beans going in
there we’re gonna put both portions in
here and then our garlic chrome for
texture as well that’s perfect there it
is our butter bean and leek a slave of
Cumberland bring sorted
I took the skewers off now make it
easier that’s what frugal food should be
the best thing about that I’ve looked
for ingredients in my fridge right now
yeah basic ingredients that you can turn
into very very tasty food I’m making
this tonight lunch and dinner
if you want the details of this recipe
head to sorted food calm massage
otherwise subscribe to foodtube
for loads more foodie talent and of
course
you
salted tubers Buddhist food once sorted
food assorted food is perfect right we
are going to do a leek and butter bean
cassoulet with a really simple sauce
garlic thyme + Cumberland ring and we
can finish it with a garlic from as well
so lots going on it’s still really pasta
pictures so start with the leap take off
the green parts and the root parts and
then if you can just slice all the mess
now into small pieces
this bit think saving food that is
perfect for stock so I’m gonna throw it
away we’re gonna use it this is all
about saving money and at the end of the
day I pay for that I might as well use
it somewhere eat it
well the reader as it is but perfect the
stalks right I’m going to take the
garlic four cloves and crush those just
to get with the peel we need to for our
cassoulet and two for half Dalek crunch
tiny glug of oil into the pan leek it’s
going to become the base to our dish as
well as the kind of flavor and sweetness
you know where should we put an onion to
start off and then you put something
else in with the vegetable this is con
doing boat look the sweetest believe but
also again watch those green bits doing
there nicely and they become part of
this one as well because first of all so
underrated so they can go into the pan
and stop the sweater off
two cloves of garlic if you can’t find
you slice those please nepali to this
stage the key things with simple
ingredients is the season the world and
they can taste amazing four key
ingredients going a long way by
seasoning adding in just few smart
flavors garlic garlic goes in there and
then for some amazing textures this dish
we’re gonna blend up some bread now this
is two slices of super stable break I
mean it’s really you wouldn’t want to
use it for much no three panel van this
great part of the dish which adds
texture crunch amazing flavor one clove
of garlic some fresh thyme straight off
the witness Cyril garden if you’ve got
it if not you can use dried which is
fine cheaper could you all this so the
herbs nothing a herb garden it’s a very
sick
they can’t grow sausage isn’t it a
little bit of oil and then blend the
whole thing up over our tray and what
we’ve essentially made our garlicky
herby breadcrumbs so they can go into
our oven about 180 degrees Celsius for a
few moments just to crisp up leeks just
start to soften off but next we have our
sausage obviously the main protein the
mich the most expensive part of the dish
but still relatively cheap to so many
other cuts that isn’t doing a cheap buy
the cheapest you know the quality of the
sausage so these are Cumberland sausage
so already seasoned lots of black pepper
white pepper as well in a few herbs now
top tip the Cumberland sausage is often
served as a ring but they’re quite
expensive to buy it’s actually just by
the chipolatas that was strung together
uh-huh
untwist them and just kind of push the
meat down and you end up with one long
sausage okay that’s that’s quite home
I advise sausages literally every single
week and I’m now going to be doing this
and people can think I’m posh posh so
there we go
once you’ve got the sausage you can now
turn that into the Cumberland Ring got a
shop smart and that’s what it’s all
about we’ve then got two skewers to hold
it in place so one goes through start
again
and from the other direction as well so
that’s our sausage we can then go on to
a grill tray it needs to grow under
medium it’s a grill for about three
minutes on either side really easy to
turn over because of the cocktail sticks
okay so hunting the goalkeeper grill
open because otherwise we won’t grill
now another cheap ingredient yeah these
this is the bulb to carve out those
closest to the beach next nothing adding
it all together the whole dish less than
two pound of portions so less than a
price your takeaway oh well you listen
to I said I just try to undermine me
only sleeping I’m gonna be honest you
know I’m a little bit blown away by what
you just done that’s that has changed my
life quickly before these burn I’m gonna
add in our beans so leeks garlic thyme
salt and pepper and a tin of butter
beans
the sauce is even easier still creme
fraiche yeah goes in there man and make
sure you get all the lost out we waste
nothing here no you don’t you dare
and then horseradish sauce a jar of
ingredients often just set in the fridge
and Orla freeze wipe your finger it’s
really fun once I’ve done this as well
okay in that that’s everything we need
into the capsule a that needs to heat up
and bubble for a couple of minutes the
sausage needs to grill four to three
minutes and outside our breadcrumbs now
five minutes just to crisp up and the
whole thing comes together it’s a really
small cheap dish that’s perfect for
midweek there we go I know you impressed
we thought we think the sausage and the
start but top tip from that mention but
it goes into and give it a little bit of
a prick because otherwise quite yeah
right the ring will kind of tear the
edges if you don’t give it a brick so
there we go we’ve got our beans going in
there we’re gonna put both portions in
here and then our garlic chrome for
texture as well that’s perfect there it
is our butter bean and leek a slave of
Cumberland bring sorted
I took the skewers off now make it
easier that’s what frugal food should be
the best thing about that I’ve looked
for ingredients in my fridge right now
yeah basic ingredients that you can turn
into very very tasty food I’m making
this tonight lunch and dinner
if you want the details of this recipe
head to sorted food calm massage
otherwise subscribe to foodtube
for loads more foodie talent and of
course
you
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