hello food tubers
I’m Tim shieff athlete world champion
freerunner I’m also a vegan today I’m
going to share with you a little secret
it’s my favorite vegan snack sweet
potato wedges easier and cheaper than
going to your chippy I make it every
time some friends come around it’s so
simple to make that’s not what makes it
my favorite though my favorite because
it’s got sweet potatoes in it as my
staple as a vegan you want about one and
a half to two sweet potatoes per person
depends on the size of the potato and
depend on the size of the person cut
them into four you can wash them if you
want gauge that for yourself there we
have it all oh sweet potatoes into four
into the tray easy as that
put on some oil flaxseed oil because you
have a card of oil hemp seed oil or
olive oil as they like to do on foodtube
then you choose your spice I go with
paprika most of the time drop it all on
there you can use cumin few vegans out
there you know what nutritional yeast is
if you want to cheese it up vegan style
if you want to add salt and pepper to it
you can I don’t think it needs it
personally if you have the right spice
it’s all good then you shake it up with
all those back lip and sweet pears
how simple is that three ingredients
sweet potatoes paprika and oil put in
oven about 3035 minutes
200 degrees or Tillet you peg it with a
fork and it’s soft in the middle and
whilst that’s cooking I like to have
some fun in the kitchen and do a bit of
a workout
right mr. right I think the sweet potato
wedges already now so check them out
time to eat there we have it they always
shrink a bit in the oven they get so
sweet and crispy and soft the skin
really is a final touch for me it’s
pretty much the best bit or it’s the
combinations of skin hits the flesh
that’s where the sweetness is found
final touch ketchup and enjoy so sweet
and the texture of the soft potato and
the crunchy skin make it the perfect
snap if you want to see more recipes
subscribe to foodtube or check out my
channel youtube.com slash livewire it’s
been a pleasure making the simplest dish
on the planet for you I’m Audi
you
I’m Tim shieff athlete world champion
freerunner I’m also a vegan today I’m
going to share with you a little secret
it’s my favorite vegan snack sweet
potato wedges easier and cheaper than
going to your chippy I make it every
time some friends come around it’s so
simple to make that’s not what makes it
my favorite though my favorite because
it’s got sweet potatoes in it as my
staple as a vegan you want about one and
a half to two sweet potatoes per person
depends on the size of the potato and
depend on the size of the person cut
them into four you can wash them if you
want gauge that for yourself there we
have it all oh sweet potatoes into four
into the tray easy as that
put on some oil flaxseed oil because you
have a card of oil hemp seed oil or
olive oil as they like to do on foodtube
then you choose your spice I go with
paprika most of the time drop it all on
there you can use cumin few vegans out
there you know what nutritional yeast is
if you want to cheese it up vegan style
if you want to add salt and pepper to it
you can I don’t think it needs it
personally if you have the right spice
it’s all good then you shake it up with
all those back lip and sweet pears
how simple is that three ingredients
sweet potatoes paprika and oil put in
oven about 3035 minutes
200 degrees or Tillet you peg it with a
fork and it’s soft in the middle and
whilst that’s cooking I like to have
some fun in the kitchen and do a bit of
a workout
right mr. right I think the sweet potato
wedges already now so check them out
time to eat there we have it they always
shrink a bit in the oven they get so
sweet and crispy and soft the skin
really is a final touch for me it’s
pretty much the best bit or it’s the
combinations of skin hits the flesh
that’s where the sweetness is found
final touch ketchup and enjoy so sweet
and the texture of the soft potato and
the crunchy skin make it the perfect
snap if you want to see more recipes
subscribe to foodtube or check out my
channel youtube.com slash livewire it’s
been a pleasure making the simplest dish
on the planet for you I’m Audi
you
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