well up foodtubers in time five that was
the first time and everything what’s up
men’s tu barbecue with the main man J Oh
dr. J and today we’re doing red rum ribs
unbelievable sticky juicy gorgeous these
are bad ass ribs sweet smoky awesomeness
so we’re gonna start with a beautiful
pace so Jamie can you please put five
tablespoons of maple syrup in the white
bowl can you get 2 teaspoons of these
Polti first chipotle an incredible chili
it’s smoked enjoyed and it’s absolutely
awesome patron and you put for the extra
heart in charge
how much do the t’s I’m gonna do a
tablespoon of Worcestershire sauce and
now we’re gonna do one and a half
teaspoons smoked pepper yeah this place
is gonna penetrate deep into the meat
and it’s gonna flavor it beautiful the
barbecue sauce has got the rum so I’ve
got this kind of Jamaican Bible on the
sauce but here I’ve got the Asian vibe
because I’ve got five spice I’m going in
there so boom it’s kind of like a
Jamaican I just get it Jim Asian Jamaica
and now we’re gonna go with one and a
half teaspoons of cumin in there half a
teaspoon of nutmeg last ingredient
tablespoon of ground ginger boom okay so
we got some baby back ribs now we’ve
asked our butcher to take the membrane
off that way they’re less tough and you
get the flavor all the way through get
it in there man okay so we’ve rubbed our
baby back ribs with this beautiful sauce
do you ever like rub the meat with
flavor and spice and ever get jealous
and think I wish that with me
know what I’ll do now no we’re gonna put
it in you know that should brothers and
sisters overnight or just get it going
in the morning I want you to make sure
that flavor gets in there for at least
six hours before you start to cook
now we’ve got the barbecue set up for
the half-and-half technique half
charcoal over here no charcoal over here
Jamie on the no Chavo Aaron wreck the
mundo Rio we’re gonna put the lid on and
we want to rock this for two hours at
around 180 degrees Celsius okay so we
gotta wait two hours oh yeah or click
our fingers and then like fast all the
time that’s the beauty of foodtube do it
dude
have two hours of body popping jay-z I’m
all loosened up now and I’m ready for
your what you’re gonna call these ribs
red one ribs bro okay
and now the angels are gonna sing all
right pull these bad boys off toward you
two now we’re now we’re gonna brush the
sauce onto our roof get these guys on
the grill and Jamie can you do some
brushing for moi that’s French for for
me to get the recipe for this awesome
barbecue sauce packed full of spicy
rummy loveliness click on the link below
now we’re still indirect method because
we don’t want these sugars to burn we’re
kind of just setting that glaze on there
aren’t we we’re gonna hit this glaze on
here every 10 minutes until they’re
ready so somewhere between 30 and 40
minutes breathe
so here we go guys the pit we’ve all
been waiting for
dude what you do it’s time for women to
come off
oh yeah what with where the toilets
there over there that way yeah okay guys
here we go after a lot of love
Oh unbelievable and this is what we want
to see Jamie the meats pulling away from
the bone exactly what I want to see
come on it’s Clint come on
oh wow it’s tricky we hit a space we’ve
been heat oh man
is it wrong to sort of like suck it like
a lollipop oh you’re supposed to suck
include yeah you get me wrong
absolutely gorgeous cookie finger ribs
unbelievable from by the way we’ve done
a cocktail for these ribs made from the
same run that we used in this recipe
then click on the link below on drinks
tube and also look over here 50 of the
best barbecue recipe it’s the first one
in the book rad rum ribs so good and in
Jamie oh man thank you very much guys
check out the book first book woo
you
the first time and everything what’s up
men’s tu barbecue with the main man J Oh
dr. J and today we’re doing red rum ribs
unbelievable sticky juicy gorgeous these
are bad ass ribs sweet smoky awesomeness
so we’re gonna start with a beautiful
pace so Jamie can you please put five
tablespoons of maple syrup in the white
bowl can you get 2 teaspoons of these
Polti first chipotle an incredible chili
it’s smoked enjoyed and it’s absolutely
awesome patron and you put for the extra
heart in charge
how much do the t’s I’m gonna do a
tablespoon of Worcestershire sauce and
now we’re gonna do one and a half
teaspoons smoked pepper yeah this place
is gonna penetrate deep into the meat
and it’s gonna flavor it beautiful the
barbecue sauce has got the rum so I’ve
got this kind of Jamaican Bible on the
sauce but here I’ve got the Asian vibe
because I’ve got five spice I’m going in
there so boom it’s kind of like a
Jamaican I just get it Jim Asian Jamaica
and now we’re gonna go with one and a
half teaspoons of cumin in there half a
teaspoon of nutmeg last ingredient
tablespoon of ground ginger boom okay so
we got some baby back ribs now we’ve
asked our butcher to take the membrane
off that way they’re less tough and you
get the flavor all the way through get
it in there man okay so we’ve rubbed our
baby back ribs with this beautiful sauce
do you ever like rub the meat with
flavor and spice and ever get jealous
and think I wish that with me
know what I’ll do now no we’re gonna put
it in you know that should brothers and
sisters overnight or just get it going
in the morning I want you to make sure
that flavor gets in there for at least
six hours before you start to cook
now we’ve got the barbecue set up for
the half-and-half technique half
charcoal over here no charcoal over here
Jamie on the no Chavo Aaron wreck the
mundo Rio we’re gonna put the lid on and
we want to rock this for two hours at
around 180 degrees Celsius okay so we
gotta wait two hours oh yeah or click
our fingers and then like fast all the
time that’s the beauty of foodtube do it
dude
have two hours of body popping jay-z I’m
all loosened up now and I’m ready for
your what you’re gonna call these ribs
red one ribs bro okay
and now the angels are gonna sing all
right pull these bad boys off toward you
two now we’re now we’re gonna brush the
sauce onto our roof get these guys on
the grill and Jamie can you do some
brushing for moi that’s French for for
me to get the recipe for this awesome
barbecue sauce packed full of spicy
rummy loveliness click on the link below
now we’re still indirect method because
we don’t want these sugars to burn we’re
kind of just setting that glaze on there
aren’t we we’re gonna hit this glaze on
here every 10 minutes until they’re
ready so somewhere between 30 and 40
minutes breathe
so here we go guys the pit we’ve all
been waiting for
dude what you do it’s time for women to
come off
oh yeah what with where the toilets
there over there that way yeah okay guys
here we go after a lot of love
Oh unbelievable and this is what we want
to see Jamie the meats pulling away from
the bone exactly what I want to see
come on it’s Clint come on
oh wow it’s tricky we hit a space we’ve
been heat oh man
is it wrong to sort of like suck it like
a lollipop oh you’re supposed to suck
include yeah you get me wrong
absolutely gorgeous cookie finger ribs
unbelievable from by the way we’ve done
a cocktail for these ribs made from the
same run that we used in this recipe
then click on the link below on drinks
tube and also look over here 50 of the
best barbecue recipe it’s the first one
in the book rad rum ribs so good and in
Jamie oh man thank you very much guys
check out the book first book woo
you
Please follow and like us: