[Music]
so we’re gonna do another 60-second
sauce creamy walnut pasta sauce and it’s
not one you’d have probably every night
of the week it’s a little bit of a treat
so we’ve got our pasta going on and
we’ve actually decided on some fanless
at this one little butterflies or boat
are often found in Italian literally
means what have to collide I’m just
going to bash up these walnuts even if
you use hazelnuts you want them quite
finely ground parmesan wise this recipe
needs a gue 50 grams best way in our
opinion to store parmesan is buy it in a
block rate it all and then keep it in a
bag in the freezer because it’s just
then you can grab it by the handful this
is hot so I’m going to put the cream in
you just want to heat the cream as well
you don’t want to burn it walnuts a nice
bit of black pepper again we’re just
waiting for the pasta to cook the sauce
is actually getting thicker as the cream
heats do you know what a really
important tip at this stage you’ve got
to taste it I never have a problem with
that me a little bit more parmesan and a
bit more salt I think and probably a bit
more pepper
though most Italian sauces it’s like
taste taste taste go along if you like
it a bit cheesy err put a bit more you
know parmesan if you want a bit more
nuts it’s really done my preference
whoever’s cooking the dish gets to make
the call yeah I think this is done well
then plop it in yummy
the prettiness of the little butterflies
that’s why I like doing it with father
Farley but it’s really good with me
off-key – yeah it’s my favorite to do it
good just for the two of us yeah
good rather general it’s for thee that’s
a more pat me down or just kiss Japan it
is more of a treat it is you know it’s a
heavier creamier wouldn’t eat this every
night no probably Sunday good time to
have it like there’s a perfect balance
between the nuts and the cream and then
the saltiness of the cheese that kind of
you get a bit of every flavor with it
and you’ve got the texture from the
little crinkle edges of the fun Farley
which you guys we’ve done this with
Farley but it worked with so many
different types of pasta take a look at
our video we show you the different
types of pasta and what sources they go
best with
[Music]
you
so we’re gonna do another 60-second
sauce creamy walnut pasta sauce and it’s
not one you’d have probably every night
of the week it’s a little bit of a treat
so we’ve got our pasta going on and
we’ve actually decided on some fanless
at this one little butterflies or boat
are often found in Italian literally
means what have to collide I’m just
going to bash up these walnuts even if
you use hazelnuts you want them quite
finely ground parmesan wise this recipe
needs a gue 50 grams best way in our
opinion to store parmesan is buy it in a
block rate it all and then keep it in a
bag in the freezer because it’s just
then you can grab it by the handful this
is hot so I’m going to put the cream in
you just want to heat the cream as well
you don’t want to burn it walnuts a nice
bit of black pepper again we’re just
waiting for the pasta to cook the sauce
is actually getting thicker as the cream
heats do you know what a really
important tip at this stage you’ve got
to taste it I never have a problem with
that me a little bit more parmesan and a
bit more salt I think and probably a bit
more pepper
though most Italian sauces it’s like
taste taste taste go along if you like
it a bit cheesy err put a bit more you
know parmesan if you want a bit more
nuts it’s really done my preference
whoever’s cooking the dish gets to make
the call yeah I think this is done well
then plop it in yummy
the prettiness of the little butterflies
that’s why I like doing it with father
Farley but it’s really good with me
off-key – yeah it’s my favorite to do it
good just for the two of us yeah
good rather general it’s for thee that’s
a more pat me down or just kiss Japan it
is more of a treat it is you know it’s a
heavier creamier wouldn’t eat this every
night no probably Sunday good time to
have it like there’s a perfect balance
between the nuts and the cream and then
the saltiness of the cheese that kind of
you get a bit of every flavor with it
and you’ve got the texture from the
little crinkle edges of the fun Farley
which you guys we’ve done this with
Farley but it worked with so many
different types of pasta take a look at
our video we show you the different
types of pasta and what sources they go
best with
[Music]
you
Please follow and like us: