occasion steak barbecued beans and
amazing collard greens this great soul
food dish it’s delicious
baked beans in America are off the hook
so I’ll grab two tins of mixed beans
these beans in the tins are really good
now over here I’ve got a hot pan we just
want two tablespoons of olive oil going
into that pan we go in with our beans
try not to move them too much just give
them a little shake and just let them
start popping and getting crispy now
barbecue sauce there’s so many recipes
but I’m gonna do a nice basic sauce
about two tablespoons of ketchup I’m
just going to put it directly in like
that Tabasco as much as you dare English
mustard about heaped teaspoon goes in
like that I’ve got brown sauce very
British two tablespoons of
Worcestershire sauce and some honey
about a teaspoon of honey and all the
time that we’re adding this you know
it’s getting crispy mix those barbecue
sauce flavors in there and half a jar
sort of about 300 mils of passata
goes in those lovely barbecue flavors
very simple I’m gonna add cheese but you
don’t have to put loads in just 40 grams
of cheddar just to sort of get nice and
golden is more than enough Wackness in
the oven over here I’ve got two
beautiful 250 grams sirloin steaks these
two spokes will be more than enough for
four people the way I’m going to cook it
okay so what I want to do is season
these beautiful steaks I’m using some
sea salt there some pepper I’ve got some
dried thyme I’ve got some sweet paprika
here then just move the steaks around in
that flavour we’re going to cook this
steak in just a tablespoon of olive oil
I want mine sort of flushing you know
Jules likes it more medium I like it
medium rare look at that you know I’m
not going to rest this it’s a sirloin
and it’s been cooked nice and quickly
I’m just gonna pretty much take it off
whack it on the board and we’ll slice
that up as well all the juices in the
pan make sure you mop them up and look
at the fat dancing on the top of that
steak see that that’s what we
that’s proper flavor right there so
let’s have a look at our baked beans in
here yes look at that
bubbling away sort of nice and stuck to
the sides of the pan love love love all
that you got stud and comfort cook to
perfection nice and quick
gorgeous
you
amazing collard greens this great soul
food dish it’s delicious
baked beans in America are off the hook
so I’ll grab two tins of mixed beans
these beans in the tins are really good
now over here I’ve got a hot pan we just
want two tablespoons of olive oil going
into that pan we go in with our beans
try not to move them too much just give
them a little shake and just let them
start popping and getting crispy now
barbecue sauce there’s so many recipes
but I’m gonna do a nice basic sauce
about two tablespoons of ketchup I’m
just going to put it directly in like
that Tabasco as much as you dare English
mustard about heaped teaspoon goes in
like that I’ve got brown sauce very
British two tablespoons of
Worcestershire sauce and some honey
about a teaspoon of honey and all the
time that we’re adding this you know
it’s getting crispy mix those barbecue
sauce flavors in there and half a jar
sort of about 300 mils of passata
goes in those lovely barbecue flavors
very simple I’m gonna add cheese but you
don’t have to put loads in just 40 grams
of cheddar just to sort of get nice and
golden is more than enough Wackness in
the oven over here I’ve got two
beautiful 250 grams sirloin steaks these
two spokes will be more than enough for
four people the way I’m going to cook it
okay so what I want to do is season
these beautiful steaks I’m using some
sea salt there some pepper I’ve got some
dried thyme I’ve got some sweet paprika
here then just move the steaks around in
that flavour we’re going to cook this
steak in just a tablespoon of olive oil
I want mine sort of flushing you know
Jules likes it more medium I like it
medium rare look at that you know I’m
not going to rest this it’s a sirloin
and it’s been cooked nice and quickly
I’m just gonna pretty much take it off
whack it on the board and we’ll slice
that up as well all the juices in the
pan make sure you mop them up and look
at the fat dancing on the top of that
steak see that that’s what we
that’s proper flavor right there so
let’s have a look at our baked beans in
here yes look at that
bubbling away sort of nice and stuck to
the sides of the pan love love love all
that you got stud and comfort cook to
perfection nice and quick
gorgeous
you
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