Question & Answer with Kerryann Dunlop

be Papa much munchy munchy hi guys thank
you so much for watching my videos and
all of your lovely comments have another
chance to get around to answering all of
your questions yet so i thought i’d make
a little video and answer some of them
for him now the first one is can you use
soy milk to replace the ordinary milk in
the bechamel sauce and the answer is yes
okay there shouldn’t be that much of a
problem if you do have an allergy to
dairy then you should probably replace
the bottom as well with maybe one of
those soy based or vegetable oil-based
spreads or work just as well and
hopefully that answers question for you
second question is when making salad
dressings with balsamic vinegar do you
need to still use double the oil I would
yes and if you really like about seven
videos you get the age one they’re quite
thick and gloopy and syrupy and really
really nice then you might want to use
maybe one and a half times the oil
rather than double but if it’s quite a
thin young balsamic vinegar then
definitely double the oil prep their
helps and the last question for today is
in regards to my hidden bitch pass the
sauce and you guys want to know if you
can use capers absolutely definitely one
hundred percent I would if it wasn’t for
the kids the kids don’t really like them
that much so if it’s just for the
grown-ups absolutely go go for it let me
know how you get on
so there you go guys thank you so much
for your questions keep them coming in
and don’t forget if you haven’t already
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Oh