okay lovely people this is your
opportunity to ask me any questions you
like anything you like I’m pretty much
gonna answer anything so on the comments
below say anything you like to ask any
questions and regularly on foodtube I’ll
be answering them so first question
comes from Jake the 2012 after you hard
time to do everything
Guto plus have a big family and good
question I haven’t ever really worked
out how to do it properly but a lot of
juggling I got very good PA really
protective over weekends family holidays
say no a lot and yeah just be tough
really I’ll get bullied by a lot of
women and they just lashed me / me and /
me is not quite the work thing I want to
say for me personally the dishes that
make me so so proud and excited or
anything a long long way away Japan you
know Indian food Vietnamese food you
know when you do a really really
kick-ass curry and it’s authentic and
it’s got layers of flavor I eat it and
I’m so excited and so happy little beer
damar hey Jamie what you think about
Russian cuisine
we won’t some wish dogs in Russia
besides James Italian what do you want
to do something useful Russian people
thank you ma’am
cheers man yeah we’re really excited to
work with James Italian in Russia and I
guess you know with that restaurant you
know we’re sticking to our guns and what
we do and what we do wellness or energy
and all hey all the energy and live
posture making that we do is what people
love but I really don’t know enough
about Russian food so can you tell me
but I’m looking forward to learning way
more getting over there and meeting some
great cooks so please send me some
recipes Wallenstein nd what’s your
favorite Russian dish my favorite
Russian dish so far thus far is vodka
nickel you see me wearing two wedding
bands hi yes this is my wedding band
this was from my wedding and this is a
different color one and it was my
granddad’s who died and he was lovely
man and gentle and clever and very kind
and my nan who’s quite old now and she’s
done a few TV shows of me the other day
she just gave it to me and said you
should wear there my heart sunk and I
was a bit upset because it sort of you
know you know I mean but it was on her
finger and so I had to get it made
bigger and then check it on here but
it’s not because I’ve got two wives Tom
Pernice are the easier recipes Jamie
mints in particular please okay yeah I
do try and make them quite simple
I don’t know how simple you want it but
a Ministry of food cookbook that is the
way forward go Jamie Oliver calm will
put up some mints recipes for you
and click through and we will provide
you with many ammonia mincemeat recipe
that’s it for now guys but if you want
to ask me a question put it in the
comments below and I’ll be answering
them regularly so thank you very much if
you haven’t subscribed click up here and
you can get more of our fantastic videos
on foodtube lots of love
[Music]
you
opportunity to ask me any questions you
like anything you like I’m pretty much
gonna answer anything so on the comments
below say anything you like to ask any
questions and regularly on foodtube I’ll
be answering them so first question
comes from Jake the 2012 after you hard
time to do everything
Guto plus have a big family and good
question I haven’t ever really worked
out how to do it properly but a lot of
juggling I got very good PA really
protective over weekends family holidays
say no a lot and yeah just be tough
really I’ll get bullied by a lot of
women and they just lashed me / me and /
me is not quite the work thing I want to
say for me personally the dishes that
make me so so proud and excited or
anything a long long way away Japan you
know Indian food Vietnamese food you
know when you do a really really
kick-ass curry and it’s authentic and
it’s got layers of flavor I eat it and
I’m so excited and so happy little beer
damar hey Jamie what you think about
Russian cuisine
we won’t some wish dogs in Russia
besides James Italian what do you want
to do something useful Russian people
thank you ma’am
cheers man yeah we’re really excited to
work with James Italian in Russia and I
guess you know with that restaurant you
know we’re sticking to our guns and what
we do and what we do wellness or energy
and all hey all the energy and live
posture making that we do is what people
love but I really don’t know enough
about Russian food so can you tell me
but I’m looking forward to learning way
more getting over there and meeting some
great cooks so please send me some
recipes Wallenstein nd what’s your
favorite Russian dish my favorite
Russian dish so far thus far is vodka
nickel you see me wearing two wedding
bands hi yes this is my wedding band
this was from my wedding and this is a
different color one and it was my
granddad’s who died and he was lovely
man and gentle and clever and very kind
and my nan who’s quite old now and she’s
done a few TV shows of me the other day
she just gave it to me and said you
should wear there my heart sunk and I
was a bit upset because it sort of you
know you know I mean but it was on her
finger and so I had to get it made
bigger and then check it on here but
it’s not because I’ve got two wives Tom
Pernice are the easier recipes Jamie
mints in particular please okay yeah I
do try and make them quite simple
I don’t know how simple you want it but
a Ministry of food cookbook that is the
way forward go Jamie Oliver calm will
put up some mints recipes for you
and click through and we will provide
you with many ammonia mincemeat recipe
that’s it for now guys but if you want
to ask me a question put it in the
comments below and I’ll be answering
them regularly so thank you very much if
you haven’t subscribed click up here and
you can get more of our fantastic videos
on foodtube lots of love
[Music]
you
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