[Music]
hi lovely people of foodtube and I am
today it is the right time the years for
party I’m gonna show you what I done
with the leftover risotto I’m gonna make
little arancini Dilys yes what is
arancini there is little filty rice ball
and then I’m gonna use a fantastic – –
really – dip inside and enjoy yourself
watch me what I’m doing first first of
all I’m gonna show you how to make a
mayonnaise here I have a fantastic of
roast paper just cutting me any way you
like it
just to do a little strip anyone can do
that
then one clove of garlic crush it chop
it about up tablespoons of capers leave
a mark the way they are altogether you
need now ice chili
make sure the chili is not too strong
because I don’t wanna spoil the lovely
flavour just a few slices so let’s start
to cook it up let’s get some olive oil
in first and slowly slowly start with
the garlic you go to widgets eally
you go with the capers you start to stir
it then you put everything together keep
it stirring just wet it a little bit not
too much
right I need to put all this together so
let’s start to do it Allah will dis
catch it
everything goes inside yeah come on stop
ant in a bowl let it cool down for a few
seconds now I need to put a mayonnaise
inside that what will give them a lift
you need about two large tablespoons of
mayonnaise then mix all together Vasily
so good it’s gonna put a little bit few
drop of acidity which is got this
fantastic lemon lemon is so good you mix
all together oh my heart to face them
[Music]
it is incredible
now we’re gonna start to make it this is
the pumpkins risotto if you want to see
me I have to make a pumpkin see yourself
to just click you on the side right so
that’s for a gear rack to your Quebec
one two let’s start to mix the yolk with
risotto this is about 500 grams of
leftover risotto
you will make about between a 12 to 15
little arancini dearie so inside here
you need one twig of rosemary just to
remove all the needle and make sure you
do quite fine psychosis Trading little
flecks of chili we don’t like chili
don’t put any chili inside it can do
without rubber with a knife you have
about 50 grams of a parmesan I will kick
back about one end fold 50 grams of
bread crumbs which put them all it just
good in just mix everything in that’s
nice and mixed
let’s removing all those neither just a
little extra salt little papers now I’m
gonna put them all together again let me
show you how easy it is first I’m gonna
use the other two a Guyot bracket one
one two
this idea is for egg white a two egg
yolk little salt mix all nicely right
this is mix let’s put it together now
saris a lack of this bits first of all
grab a little handful not too big
roll it out ever make little hole inside
you can see here I got some Taleggio
cheese but if you don’t have a tell is
your cheese any softer cheese will do
take a little bit out roll it out just
put them inside and close it roll it
flour then inside the eggs make sure you
coat it very well with egg drain it put
them inside and roll them inside the
breadcrumbs
so again grab it make a little hole
cheese close it roll it inside the
flower trading grab it then roll them
again in a bread crumb in Italy they
usually do quite big so let’s do it some
more last one is done
I got pot a deep fry inside here which I
put early on make sure that reaching the
right temperature the right way to
measure the temperatures you need a
wooden spoon you go straight on the
middle you can see and when you start to
fry on the side it means this is the
right temperature to fry so you remove
it you get about one two and three
arancini Deary so let’s rock
it takes about just about minutes no
longer that don’t forget the result is
already done that the cheese is very
soft
everything goes it is inside is there
then you stir them a little bit you need
to get the lovely orange colors you can
see locust under what among tissues
paper or kitchen cloth anything just to
repeat again the operations to three put
them on the spoon again in the same time
you put them on a spoon you give me the
chance at the hall to start to get the
right temperature again
[Music]
here have a nice sage leaves be careful
when you actually you fried sage leaves
because they start to go all over the
place just put them on side and stand
away and we got that lovely and crisp it
just bring a little bit of a parmesan
let’s get these essential Eve’s oh my
gosh it’s so good this is the pumpkins
Alan Chino risotto it tasted so well
sort of taste a little bit mmm
I’ll taste the pumpkins I can taste the
rosemary the little Chili’s goes outside
the cheese which has come up quite a
strong at the mayonnaise which lifts it
up everything so good you should do all
this to really make it so simple I don’t
forget Gennaro Contaldo YouTube channel
and jamieoliver.com and let’s cook it
all together less enjoying all together
[Music]
you
hi lovely people of foodtube and I am
today it is the right time the years for
party I’m gonna show you what I done
with the leftover risotto I’m gonna make
little arancini Dilys yes what is
arancini there is little filty rice ball
and then I’m gonna use a fantastic – –
really – dip inside and enjoy yourself
watch me what I’m doing first first of
all I’m gonna show you how to make a
mayonnaise here I have a fantastic of
roast paper just cutting me any way you
like it
just to do a little strip anyone can do
that
then one clove of garlic crush it chop
it about up tablespoons of capers leave
a mark the way they are altogether you
need now ice chili
make sure the chili is not too strong
because I don’t wanna spoil the lovely
flavour just a few slices so let’s start
to cook it up let’s get some olive oil
in first and slowly slowly start with
the garlic you go to widgets eally
you go with the capers you start to stir
it then you put everything together keep
it stirring just wet it a little bit not
too much
right I need to put all this together so
let’s start to do it Allah will dis
catch it
everything goes inside yeah come on stop
ant in a bowl let it cool down for a few
seconds now I need to put a mayonnaise
inside that what will give them a lift
you need about two large tablespoons of
mayonnaise then mix all together Vasily
so good it’s gonna put a little bit few
drop of acidity which is got this
fantastic lemon lemon is so good you mix
all together oh my heart to face them
[Music]
it is incredible
now we’re gonna start to make it this is
the pumpkins risotto if you want to see
me I have to make a pumpkin see yourself
to just click you on the side right so
that’s for a gear rack to your Quebec
one two let’s start to mix the yolk with
risotto this is about 500 grams of
leftover risotto
you will make about between a 12 to 15
little arancini dearie so inside here
you need one twig of rosemary just to
remove all the needle and make sure you
do quite fine psychosis Trading little
flecks of chili we don’t like chili
don’t put any chili inside it can do
without rubber with a knife you have
about 50 grams of a parmesan I will kick
back about one end fold 50 grams of
bread crumbs which put them all it just
good in just mix everything in that’s
nice and mixed
let’s removing all those neither just a
little extra salt little papers now I’m
gonna put them all together again let me
show you how easy it is first I’m gonna
use the other two a Guyot bracket one
one two
this idea is for egg white a two egg
yolk little salt mix all nicely right
this is mix let’s put it together now
saris a lack of this bits first of all
grab a little handful not too big
roll it out ever make little hole inside
you can see here I got some Taleggio
cheese but if you don’t have a tell is
your cheese any softer cheese will do
take a little bit out roll it out just
put them inside and close it roll it
flour then inside the eggs make sure you
coat it very well with egg drain it put
them inside and roll them inside the
breadcrumbs
so again grab it make a little hole
cheese close it roll it inside the
flower trading grab it then roll them
again in a bread crumb in Italy they
usually do quite big so let’s do it some
more last one is done
I got pot a deep fry inside here which I
put early on make sure that reaching the
right temperature the right way to
measure the temperatures you need a
wooden spoon you go straight on the
middle you can see and when you start to
fry on the side it means this is the
right temperature to fry so you remove
it you get about one two and three
arancini Deary so let’s rock
it takes about just about minutes no
longer that don’t forget the result is
already done that the cheese is very
soft
everything goes it is inside is there
then you stir them a little bit you need
to get the lovely orange colors you can
see locust under what among tissues
paper or kitchen cloth anything just to
repeat again the operations to three put
them on the spoon again in the same time
you put them on a spoon you give me the
chance at the hall to start to get the
right temperature again
[Music]
here have a nice sage leaves be careful
when you actually you fried sage leaves
because they start to go all over the
place just put them on side and stand
away and we got that lovely and crisp it
just bring a little bit of a parmesan
let’s get these essential Eve’s oh my
gosh it’s so good this is the pumpkins
Alan Chino risotto it tasted so well
sort of taste a little bit mmm
I’ll taste the pumpkins I can taste the
rosemary the little Chili’s goes outside
the cheese which has come up quite a
strong at the mayonnaise which lifts it
up everything so good you should do all
this to really make it so simple I don’t
forget Gennaro Contaldo YouTube channel
and jamieoliver.com and let’s cook it
all together less enjoying all together
[Music]
you
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